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How I taught my dog to sit pretty.Step one, put your dog in a sit lure with atreat, marketing rewarding when their paws come off the ground.Step two, increase the duration,providing support if necessary.Step three, fade the lure.Do one with a treat.Yes.Fake like you're grabbing another markand reward with your other hand.Step four, add in your cue, turnthe lure lure into a hand signal.Yes.Step five, add in the verbal cue,say sit pretty, followed by the handsignal, eventually removing the hand signal. Hey, Ellie.Sit pretty. Yes.Good job.Good job, Emma.Yeah, get you a treat, too.

It took me 4 days to create this Viking inspired them chocolate showpiece, I personally love the axe and the shiny blue wave. What do you think?

This is definitely my most complex chocolate creation. Comment below what your favorite part is!

My first plated dessert around honey and Cara Cara orange. It is composed with a crunchy honey meringue trapping a vanilla frozen parfait and a fresh orange compote, a caramel honey (I called it "Caramiel" ☺️) a mascarpone honey mousse, an orange cremeux, and two adorable chocolate bees!

Hi, everyone, Today I've decided to make a lifesize chocolate leopard.As usual, I begin by creating the main volume with my egg shape,then quickly move on to the crafting of all the legs.And to do so, I'm stacking multiple lamination of darkchocolate together to make sure the base will be very sturdy.Once the main frame is up, I can start spending timeon muscle definition, the paws, and the tail.Once everything has been glued on,I can move on to my favorite part the making of the face.And when my baby has finally been polished,is ready to be sprayed.On big projects like that, this part can get very messy,so we usually build some kind of crazyplastic room straight out of an episode of Dexter.By the end of this, I was fully covered in cocoa butter,but it was totally worth it.I can then move on to create the eyes that will givelife and emotion to the leopard once they are on.And I've added the teeth.The last detail will be crafting the whisker out of pulledsugar and gluing them on one by one using a hot pen evoila.Another showpiece is done.It took me four days and a half and around100 pound of chocolate to complete the job.

Hello, everyone. Today I'm working on some delicious breakfast pastries.I'm going to combine my French heritage and my lovefor American classics to create my version of a cinnamon rollin a sticky bun with the look of a trophyAn.I begin by creating a laminated flavored doughby folding butter and dough on top of eachother until I get the right amount of layers.I then roll it into a puck once, proofed it's ready to be baked.I love sprinkling caramel powder on top of my pastry when theycome out of the oven to add a beautiful texture and flavor.Starting with the sticky bun, I'm adding a deep nomadcaramel cream, then a generous layer of pecan polymer.Once it's closed up, I spiral a soft vanillacaramel and add crunchy caramelized pecan bite.For the cinnamon roll, I'm piping a cream cheese vanillafilling, add a layer of cinnamon almond cream, and close it up.I upscale both of them by blowing some genuine gold plates.I love the cross section of both of them.It's going to be very hard for me to decide.Let me know in the comment sectionbelow which one you would like to try.

In this video i will make a chocolate pocket watch for my grand finale . I will make this watch of my favourate flavour 1 is DARK CHOCOLATE 2 is COFFEE CHOCOLATE and we also use various element . THANKS YOU

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