TexasGrillMaster

Grilled Scallops, Octopus and Cod on the plancha. Then prime strip and asparagus on the grill! One of favorites.

If you like lamb you will love Cabrito. Here we are roasting a cabrito and a tri-tip over post oak.

We roasted this small pig over open fire for about 6 hours over pecan wood.

We roasted this milk fed cabrito for 4 hours under post oak until fall apart tender.

Having fun on a snow day

Here we cooked up a storm for a beer fest in South Texas.

Beautiful A5 cooked to perfection