This Water | cinematic poem
This water
that doesn't start or end at my feet
at my gaze,
at my grasp, or command,
can be replaced by anything, and still be a sea, waving freedom.
In this water that can drown me in less than a minute
I sink again,
again, again, again...
A tea bag, squashing the last drop of intensity,
fearless, like love arising from shallowness,
and flattening on the shore,
as a lover, on the bed, next to another.
This water that I swallow rushes out
and meets itself like it had never met me,
without any evidence of passing,
without any evidence of my existence.
There's a deep desire of doing things
with intention,
to visualise the way I pierce my baggy heart
and I make known.
In this water I release any wicked memory,
I tell them to go away,
like frenzied undersea creatures at the sight of a shadow
they go;
now, leave
this place
untouched,
unblemished.
Please watch here https://rumble.com/v3tcp0v-this-water-cinematic-poem.html?e9s=rel_v1_b
Shared as common information and promotion of the original creator.
55
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Climate Change, lets review the Cause! - By Tucker Carson
Please watch the original here https://rumble.com/v462w0x-this-is-what-they-dont-want-you-to-know-about-the-climate-agenda.html
All rights and proceeds go to the original creators.. this was only shared for informational content. based on "fair right" for expression.
59
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Chicken, cheese and Asparagus .. learn to cook!
Watch the original here https://youtu.be/CFwmnhNOwVo?si=N3-7Kiat3hfQVa7I
All rights and proceeds go to the original creators.. this was only shared for informational content. based on "fair right" for expression.
My recipe ...
1 chicken breast
season with sea salt and pepper
all inside the breast.
add a little lemon zest.
2 add 50 grams of ham, whatever you like or what ever is best deal on the day.
3 add a slice (or 2) of Gouda cheese, up to you how cheese you like.
4 peel 3 stems of Asparagus and place between the cheese
5 sprinkle the top with a bit of paprika, you chose hot, smoked or plain.
6 baste with a cube of chicken stock dissolved in 2 teaspoons of extra virgin olive oil.(enough to cover 4-6 breasts)
Cooking:
place in the pan top side up and cook till the look you want .190C for 2-3 mins (turn off the pan when placed)
then flip over, and place in preheated oven at 180C for 12 mins.
Let rest for 5 mins and serve.
38
views
1
comment
Carbonara learn to make it, You will never pay for meals again! 100%
Please watch the original here https://youtu.be/on_hoRfpX44?si=8ynQo-dMQv9O3xnC
My recipe is .. Per serve
80 grams of fettuccine (egg based pasta)
15 grams of parmigiano reggiano cheese
or 50/50 Pecorino reggiano and Parmagano reginano, both 24 month aged.
50 grams of Bacon .. go for guanciale if you can find it
1 egg yoke
.5 gram of black pepper
and a dash of extra virgin olive oil when served.
All rights and proceeds go to the original creators.. this was only shared for informational content. based on "fair right" for expression.
20
views
Inflation, Learn what it really is -By Dr. Chris Martenson
Please watch the original here https://youtu.be/fw8nTlTain0?si=ml_kxg9QWpkd5q9f
All rights and proceeds go to the original creators.. this was only shared for informational content. based on "fair right" for expression.
30
views
1
comment
Learn who controls you, The Swarm! - By Dr. Shiva
Please watch the original https://youtu.be/m_3Nf6xjeFs?si=WZeTHr6__lq6nUv-
All rights and proceeds go to the original creators.. this was only shared for informational content. based on "fair right" for expression.
64
views
Elite Dangerous, Anaconda VS 3 Corvettes
When an Elite Dangerous mission to kill a pirate turns into a lot more than expected!
94
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