Sonoma82

Sonoma82

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    January 16 Brisket Cook
    1:47

    January 16 Brisket Cook

    Package Weight - 13.4# Trim Weight - 11.9# Cooked Weight - 7.1# Smoked at 275 Degrees Wrapped when stalled around 165 degrees Pulled at 205 degrees Let rest in unlit oven for about an hour
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