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Dosa: A thin, crispy pancake made from fermented rice and urad dal (black gram) batter. Paneer: Indian cottage cheese, typically cut into small cubes. Chilly Paneer Gravy: This is the Indo-Chinese element of the dish. It's a spicy and tangy gravy made from ingredients like soy sauce, chili sauce, vinegar, and various spices. It usually contains vegetables like bell peppers, onions, and sometimes even capsicum. Vegetables: Additional vegetables like bell peppers and onions are often used in the filling. Oil: For cooking the dosa and sautéing the paneer and vegetables.

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