Sofiya

A simple and easy apple pie recipe. How to make an apple pie with the simplest ingredients. How to make delicious apple pie. Apple pie is quick and easy. The main thing is to cook with love! Recipe and ingredients: Filling (cream): 1 egg. 50 grams of sugar. vanilla sugar 5g. 1/2 tablespoon flour. milk 125ml. Cook, stirring constantly, until thickened. butter 25g. Put the cream in a piping bag. Dough: 2 eggs. Sugar 120g. milk 40ml. Vegetable Oil 80g (90ml). Sour cream (yoghurt) 80 g. Flour 220g. baking powder 8 gr. (1.5 teaspoons). Cake pan 18 cm. Grease the mold with butter. Add flour. 1 apple. raisins. Bake in an oven preheated to 180°C for 35-45 minutes. Let the cake cool down. Powdered sugar. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos. Больше информации об этом исходном текстеЧтобы получить дополнительную информацию, введите исходный текст Отправить отзыв Боковые панели

The tastiest homemade chocolate cake, I've been making this for 10+ years it never fails! My family asks me to cook them every day! make chocolate cake quick and easy! Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: Dark chocolate 120 grams. Hot cream 120g. 15 grams of cognac or brandy (add to taste). refrigerate. Flour 240 grams. Cocoa powder 55 grams. baking soda 10 grams. Sugar 250g. salt 1/2 teaspoon. 2 eggs. Vegetable Oil 60g. Melted butter 60g. milk 280g. vinegar 1 tablespoon or lemon juice 2 tablespoons. Baking pan 20-21 cm. Bake in a preheated oven at 160°C for 60-70 minutes. Check readiness with a wooden stick. Whip 240 ml cream to soft peaks. Set aside 3-4 tablespoons. Cut off the top layer. Cut into 3 parts. Collect the cake. Dark chocolate 80 grams. Hot cream 30-35% 100 grams. Refrigerate for 4-6 hours. A crumb from the top layer. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos.

🔴 Turn on subtitles!!! The video is with subtitles in provided in all languages! The translation was created with Google Translate. __________________________________________ Tender, juicy CHOCOLATE CAKE!! Very quick and easy! Easy recipe! Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: 2 eggs. sugar 130 gr. Beat until fluffy. Vegetable Oil 70g. Flour 170g. Cocoa 40g. baking soda 3g. Baking powder for dough 3g. Mix gently. Water (boiling water) 130 ml. Baking pan 18cm. Bake in a preheated oven at 170-180°C for 40-50 minutes. Nuts 30g. Grind. Dark chocolate 85g. Hot cream 33-36% 85g. Crumble a crumb. Decorate with chocolate rice balls. Bon appetit! Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos. ______________________________________ 📢 “Production Music courtesy of AudioNetwork”. ______________________________________

Few people make cakes like this! Delicious truffle cake ROSE! Simple ingredients! You will bake this cake every day. Incredibly delicious recipe! A delicious and tender pancake that melts in your mouth in combination with chocolate, raspberries and a delicate cream. This pancake recipe will delight your whole family. I will be making this cake very often now. You should try too. Cook with love! Pancakes with chocolate and berries is a real treat. ► Cooking recipe and ingredients: Hot cream 33-36% 350g. powdered sugar 100 g. Stir until dissolved. 250g dark chocolate. Mix until smooth. Soft butter 50g. Mix until smooth. Cover with cling film. Chill in the fridge for 2-4 hours. 2 large eggs. A pinch of salt. Sugar 80g. vanilla sugar 5g. Beat until pale and fluffy. Warm milk 180 g. Mix. Flour 200g. Dark cocoa 35g. Corn Starch 10g. 5 grams of baking powder. Mix gently from bottom to top. Warm milk 180 g. Melt the butter 40 g and add to the dough. Boiling water 100g. The diameter of the pan is 25 cm. Bake the pancakes over medium heat. Beat with a mixer on medium speed. Cut the pancakes into two even pieces. Assemble the cake. Place in the fridge for several hours. cocoa powder. Freeze-dried strawberries or raspberries. do you like the recipe Please write in the comments. Thanks very much!

FERRERO chocolate cake in 15 minutes! TENDER and VERY DELICIOUS. Easy recipe! Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: Milk 120g. sugar 50g. Boil. Dark chocolate 100g. Stir smooth and let cool. Roasted hazelnuts 130 g. Unflavored Vegetable Oil 20 g. Grind into a paste. Add the chocolate mixture. Stir again. Leave to cool to room temperature. Butter 220 g (room temperature). Beat for 3-4 minutes. Gradually add the chocolate hazelnut paste in small amounts. Roasted hazelnuts 50 g. Rice Balls 30-40g (You can use any breakfast cereal you like). Melt white chocolate 50g + 1 teaspoon unscented vegetable oil. Mix well. Spread in a thin layer. Place in the freezer for 10-15 minutes. 6 eggs. Separate the yolk. egg white + a pinch of salt. Beat until fluffy. Sugar 165 g (add in batches). Beat until the sugar has dissolved (until soft peaks form). Add egg yolk and stir until smooth. Flour 130g. Cocoa 40g. (You can use 1 or 1.5 teaspoons of baking powder for the dough). Mix gently. Shape 40/29cm. Bake in a preheated oven at 180°C for 15 minutes. Align the edges. Cut into 4 parts. Impregnation: milk 120 g + 1 teaspoon of powdered sugar. Assemble the cake. Glaze: dark chocolate 30g + cream 33-36% 30g. Crumble the rest of the dough. Place in the fridge for 2-3 hours. Subscribe to my YouTube channel https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

It's so delicious that everyone should make it! A simple and inexpensive cake recipe!😋 Easy and cheap recipe! Each of you can bake a delicious milk slice cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: Flour 190g. Cocoa 50g. baking soda 1 teaspoon. 160 grams of sugar. A pinch of salt. Eggs 2 pcs. milk 180 ml. Vegetable oil (unscented) 80 g. lemon juice 2 tablespoons. Baking pan 18 cm. Bake in a preheated oven at 180°C for 40-50 minutes. Check readiness with a wooden stick. Cut off the top layer. White Chocolate 100g. Hot cream 33-36% 100g. Blend until smooth. Cold cream 33-36% 250-300g. 1-2 tablespoons powdered sugar. vanilla extract 1 teaspoon. Beat until firm peaks. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end!

A divine recipe! The most delicious cake I've ever eaten! Fast and easy! 😋🎂 Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: ************** 2 eggs. sugar 150 gr. vanilla sugar 20 g Corn starch 60 g milk 500 gr. Cook over medium-high heat, stirring constantly, until mixture thickens. Cover with cling film and cool to room temperature. ************ Sugar 80 g Melt over low heat. Roasted Almonds and Hazelnuts 150 g. Remove from heat and place on parchment paper. Let cool down. ************ butter 80 g A pinch of salt. A pinch of sugar. water 100ml milk 100 ml. Bring to a boil. Flour 120 gr. Blend until smooth. Leave to cool for 2-3 minutes 4 eggs. Add one at a time. The dough should flow “sluggishly” out of the spatula and form a “tongue”. Form a grid of 28x18 cm. Use a silicone mat or parchment paper. Bake in a preheated oven at 190°C for 15 minutes. There should be 5 grids. ********** Nuts in caramel are ground into a paste - praline. (To grind the nuts faster, you can add 1 teaspoon of odorless vegetable oil). Butter 180 g (room temperature). Beat for 3-4 minutes. Gradually add 1 tablespoon of custard. Beat until smooth. Add the praline in several parts, stir until smooth. ********** Assemble the cake. Decorate with flaked almonds. Several hours in the fridge. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! YouTube: https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

This cherry cake melts in your mouth! JUICY and TENDER! no gelatin! Fast and easy! Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: 4 eggs. A pinch of salt. Sugar 120 grams. beat for 10 minutes. water 40ml Flour 90 grams. Cocoa powder 30 grams. Baking powder for dough 1 teaspoon. Baking pan 20 cm. Bake in a preheated oven at 180°C for 40 minutes. Frozen cherries 400 grams. Sugar 130 grams. lemon juice 1 teaspoon. Cook on medium heat. Bring to a boil and cook for another 3-4 minutes. water 40ml Corn starch 30 grams. Cook until thickened. Cut off the top layer. Cut into three equal parts. Fresh cheese 400 grams. powdered sugar 100 grams. Cream 33-36% 300 grams. Divide into two equal parts. Add 20 grams of cocoa to the second part. Collect the cake. Water 120 ml + 1 tablespoon of sugar. Refrigerate for 4-6 hours. Dark chocolate 150g. vegetable oil 20g. Melt in the microwave (in pulses). Stir until smooth, let cool. whipped cream. Cherries in syrup. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Enjoy your meal! Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

Most tender cakes you have ever eaten! (Recipe from France!) Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: Eggs 4 pcs. Sugar 120 gr. Beat for 5 minutes until a white, fluffy mass forms. vegetable oil 20 gr. Flour 150 gr. Corn starch 10 g. baking powder 10 gr. Baking pan 20 cm. Bake in a preheated oven at 170°C for 40 minutes. Cut into three equal parts. Pitted cherries 300g. sugar 100 gr. Bring to a boil and cook for another 3-4 minutes. Cornstarch 1.5 tablespoons. 30ml of water. lemon juice 1 teaspoon. Cook until thickened, about 2 minutes. Fresh cheese 400g. Cream 33-36% 300g condensed milk 230g. collect cakes. Impregnation: milk 120 g + condensed milk 1 tablespoon. Place in the fridge for 2-4 hours.

I love this chocolate cake recipe with a little secret ingredient! Each of you can make a delicious cake without a mixer and without a scale. Follow the instructions in the video recipe and it will work. Cook with love! ► INGREDIENTS: 4 eggs. Divide into white and yolk. 4 egg whites. Sugar 120 grams. vanilla sugar 8 grams. Beat until soft peaks. 4 egg yolks. Flour 80 grams. Cocoa powder 30 grams. Baking pan 20 cm. Bake in a preheated oven at 170°C for 40 minutes. Baking time and temperature will vary by oven. Readiness to check with a wooden stick. Cut off the top layer. Divide into two parts. Juice, tea, compote for impregnation 150 ml. Jam (cherry, raspberry, black currant) 120 grams. Gelatin 5 grams + water 25 grams (leave for 10 minutes). Cream 33...35% 400 grams. powdered sugar 30 grams. The extract was poured 1 teaspoon. Mix until fluffy. Heat the swollen gelatine in the microwave for a few seconds. Blend until smooth. Place in the fridge for 4 hours. Chocolateglaze: Cream 33...35% 80g. Dark chocolate 80 grams. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Enjoy your meal! Have fun! Subscribe to my YouTube channel: https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

So easy that anyone can do it! Very tasty, easy and quick! Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: 5 eggs. 1/4 teaspoon salt. Sugar 150g. Beat until foamy (approx. 7 minutes). water 50g. Flour 110g. Cocoa powder 40 g. baking powder 1 teaspoon. Baking pan 21cm. Bake in a preheated oven at 180°C for 40-45 minutes. Check readiness with a wooden stick. Cut off the top layer. Cut into 3 equal portions. Cream 33-36% 400g (well chilled). powdered sugar 150g. Beat until fluffy. Sour cream 30% 300g. vanilla extract 1/2 teaspoon. Blend until smooth. Pour boiling water over 100 g of dried plums and leave for 10-15 minutes. Chop (chop) 100 g of walnuts. Slice the plums. Assemble the cake. Place in the fridge for 4-5 hours. Remaining cream and plums. parchment paper. cocoa powder. Crumbled sprinkles. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Enjoy your meal! Have fun! ________________________________________ You can enable subtitles by clicking [cc] in the top right corner and TRANSLATION by clicking the three dots in the top right corner of the video. My friends, if you liked this video, you can help in the development of the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos. ___________________________________________ 📢 “Production Music courtesy of AudioNetwork”. ___________________________________________

This recipe surprised everyone how easy, delicious and beautiful a cake can be! Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: Biscuit: 2 eggs. Sugar 55 gr. Beat for 5-7 minutes. milk 35 ml. Vegetable oil (odorless) 20ml. Flour 55 gr. Cocoa powder 15 gr. baking powder 4g. Bake in a preheated oven at 180°C for 25 minutes. Baking pan 20 cm. Cut off the top layer. Gelatine 20 gr. Cold water 100 gr. Leave on for 10 minutes. Cold cream 33% 450 g Beat until soft peaks. Fresh cheese 450 g. powdered sugar 110 gr. Blend until smooth. Milk chocolate 170 g (warm up). Melt the swollen gelatine. When pieces of gelatin appear, heat the mass in the microwave for 30-60 seconds. Add whipped cream. Refrigerate for 4-5 hours. Decorate with whipped cream, caramel, chocolate or berry sauce. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Enjoy your meal! Have fun! ________________________________________ You can enable subtitles by clicking [cc] in the top right corner and TRANSLATION by clicking the three dots in the top right corner of the video. My friends, if you liked this video, you can help in the development of the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos.

Cake in 15 minutes! The famous cake that drives you crazy! Easy and quick recipe! Better than any cake. Incredibly tasty and fast! It's so delicious that I cook it almost every day! The kids ate it all in 5 minutes and asked for more. Incredibly quick and easy cake! This cake is even tastier than the famous Royal Cake and Napoleon Cake! Ingredients: 1 egg. 50 grams of sugar. 10 grams of vanilla sugar. 15 grams of cornstarch. Mix. 250ml milk. Cook over medium-high heat, stirring constantly, until thickened. Leave to cool to room temperature. 2 eggs. 100 grams of sugar. 1 pinch of salt. Beat until fluffy for 3-4 minutes. 100ml milk. 50 ml vegetable oil. 170 grams of flour. 1 teaspoon baking powder. 50 grams of ground almonds. Form with baking paper 27 x 18 cm. 50 grams of chopped almonds. Bake in a preheated oven at 170°C for 40 minutes. Powdered sugar. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Enjoy your meal! Have fun!

Amazing tangerine cake! Secret recipe from a friend from Spain! Make a very easy tangerine cake in 5 minutes. It is very easy to prepare and the taste of the cake is delicious and delicate! The most delicious cake I've ever baked! Fast, easy and very tasty. It turned out to be a very tasty and tender cake. When I don't have time, I make this quick and delicious cake! Incredibly delicious cake. My friends loved this delicious cake! You absolutely have to bake this delicious cake. A quick, easy and very tasty cake. The main thing is that you cook with joy! Ingredients: • 8 tangerines • 2 eggs • 1 tangerine • a pinch of salt • 100 grams of sugar • 150 ml sunflower oil • 160ml of water • 15 grams of baking powder • 220 grams of flour • Zest of 1 tangerine • Icing sugar for decoration • (Form 21x21 cm) Sprinkle with 20 g of sugar. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end!

The guests loved it! Everyone asked for the recipe! No oven, quick and tasty. Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: 2 eggs. Cornstarch 2 tablespoons (30 g). vanilla sugar 1 teaspoon. Sugar 8 tablespoons (140 g). Sour cream or Greek yoghurt 500 g. Cook, stirring constantly, until thickened (especially at the bottom of the pan). Send to the fridge. Flour 2 cups (250 g). Butter 130 g (frozen). Sugar 4 tablespoons (60 g). vanilla sugar 1 teaspoon. Cook until golden brown. Cream 33-36% 250g (chilled). Beat until soft peaks. Add the custard in small portions. Blend until smooth. Divide cream and crumb into 4 portions. Assemble the cake. Cake pan 18cm. Coconut flakes and toasted walnuts. Place in the fridge overnight. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end!

I'm excited! This is now my favorite cake! Simple and delicious! A quick, easy and delicious tea cake recipe that will wow your family and friends. Cook with love! ► INGREDIENTS: 6 eggs. Separate egg white and yolk. 6 egg whites. 1/4 teaspoon salt. Beat until foam. Sugar 80 g (add in portions). whip to tips. 6 egg yolks. Sugar 40g. vanilla sugar 10 g. Beat until slightly fluffy. Odorless vegetable oil 55g. milk 75ml. Mix well. Flour 90g. Baking powder for dough 8g. Mix egg white and yolk. Baking tray 35 × 35 cm. Bake in an oven preheated to 160°C for 20-25 minutes. average level. Align the edges. Divide into 7 equal parts. Fresh cheese 300g. Cream 230g. powdered sugar 80g. vanilla extract 1 teaspoon. Natural red dye (optional). Sweet and sour jam 100g. Refrigerate for 30 minutes. jam 2 tablespoons. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Bon Appetit!

Incredibly delicious cake. I want to bake this cake every day! Simple and very tasty! 😋 Each of you can bake a delicious cake. Follow the instructions in the video recipe and it will work. Cook with love! ► INGREDIENTS: Sugar 170g. Very chilled butter 75g. Cream (30-36%) 120g. salt 1/3 teaspoon. 6 eggs. A pinch of salt. Sugar 165g. Beat until light and thick (about 10 minutes). Flour 130g. Cocoa 40g. Baking powder 1.5 teaspoons. Mix gently from bottom to top. Baking pan 40/29 cm. Bake in a preheated oven at 180°C for 15 minutes. Cut into 4 parts. Chocolate 100g. Hot cream 30-36% 150g. Blend until smooth. Cooling down. Fresh cheese 400g. powdered sugar 50g. Whipping cream 30-36% 200g. Beat until firm peaks. Add chilled chocolate. Blend until smooth. Impregnation: Warm milk 150ml. 2 tablespoons caramel. Roasted Hazelnuts 120g. Chop a little. Mix with caramel. collect cakes. Refrigerate for 2-3 hours. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! link to my YouTube channel: https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

You can't buy that in a store! I tried it once and stopped buying! Chocolate cake - the tastiest cake that melts in your mouth! Let the result surprise you! How to make chocolate dessert for tea. Fast and tasty! Dessert from simple products! Sweet recipe for the whole family! Ingredients: Cream: 10 g gelatin + 50 g water. Let stand 7 to 10 minutes. Eggs 2 pieces. Sugar 250g. Corn starch 40 g. Stir until smooth. 600g hot milk. Gradually add. Bring to the boil while stirring constantly. Cream together 100g butter. 200g dark chocolate. Gelatin. Stir until smooth. Cover with cling film. Chill in the fridge for a few hours (I left it overnight). Jam: Cherries 300g. Sugar 100g. 20 grams of cornstarch. Bring to a boil, stirring constantly, and cook for another 2 minutes. Cover with cling film and let cool. Dough: 430 grams of flour. Dark cocoa 25g. A pinch of salt. Frozen butter 270 g. Rub into crumbs. 3 yolks (50 g). Strong Alcohol 20g. ice water 150 g. Knead into a soft dough. Divide into 10 equal parts. Cover with cling film. Chill in the fridge for a few hours (I left it overnight). Roll out the dough to a diameter of about 23 cm. Prick the dough with a fork. Bake in a preheated oven at 200°C for 5 minutes. Trim the edges to a diameter of 20-21 cm. Cream 30-36% 200g. Beat until soft peaks form. Gradually mix in the cream and stir until smooth. Assemble the cake. Add the jam. Place in the fridge for several hours. Crush leftovers into crumbs. Sprinkle with the crumble cake. Decorate with chocolate and cocoa. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Enjoy your meal! 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos. ___________________________________________________ 📢 “Production Music courtesy of Epidemic Sound”. ___________________________________________________

I fell in love with this cake! Here's how it works: stir, bake - done! Cake "Red Velvet" Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine. Cooking recipe and ingredients: Jam: Leave 50 ml water + 10 g gelatine to act for 10 minutes. Sugar 50 gr Corn starch 20 g Raspberry puree (pitted) 330g. (First chop the raspberries with a blender, pass through a sieve). Bring to a boil, stirring constantly, paying particular attention to the bottom of the pan. Cook for 1.5-2 minutes. Leave to cool to a temperature of 40-60 °C. Add gelatin. Stir until completely dissolved. Pour the jam evenly into 2 molds with a diameter of 18 cm. Place in the refrigerator until fully solidified. Biscuit: Eggs 3 pieces (room temperature). Sugar 260 gr. Food Water Soluble Dye 2 teaspoons (the amount depends on the pigmentation of the dye). Melted butter 110g. Kefir or natural yoghurt (room temperature) 240 g Flour 310g. Cocoa dark 8 g. baking powder 5 g baking soda 5 g Back shape 20cm. Bake in a preheated oven at 170°C for about 50 minutes. Check the readiness with a wooden stick, it should be dry. Let cool down. Cut off the top (break into crumbs, use as cake decoration!). Divide into 3 equal parts. Cream: Mascarpone 250g. Fresh cheese 400g. powdered sugar 170 gr. Cream (fat content 30-36%) 600 ml. Beat until firm peaks. Assemble the cake as shown in the video. Place in fridge for 2-3 hours to chill. Sprinkle the sides of the cake with crumbs, decorate the top with fresh raspberries, mint leaves and raspberry jam. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Enjoy your meal! 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos. ___________________________________________________ 📢 “Production Music courtesy of Epidemic Sound”. ___________________________________________________

A millennium cake that melts in your mouth! Simple and very tasty! 😋 Ingredients: eggs 5pcs Sugar 125 gr Beat for 7-10 minutes to get a lush and thick mass. Melted butter (not hot!!!) 25g. Flour 125g. Cocoa 50g. Baking powder for dough 10g. Mix gently from bottom to top. Baking pan 20cm. Bake in a preheated oven at 175°C for 34-40 minutes. Let cool down. * Bananas 2pcs. Butter 20-30g. Fry for a few minutes until golden brown. Caramel: sugar 150 gr. Melt over low heat. butter 45 gr. Cream 135g. salt 1/2 teaspoon. Impregnation: 1 tablespoon caramel + warm milk 100-150g. Let cool down. * Cut off the top layer. Cut into three pieces. * Cream: Fresh cheese 500g. Cream 33-36% 100g. caramel 5 tablespoons. Beat smooth with a mixer. ganache: Milk Chocolate 70g. Hot cream 33-36% 50g. collect cakes. * Mix chopped, roasted hazelnuts 70g with leftover caramel. Milk chocolate 100g + hot cream 33-36% 50g + chopped toasted hazelnuts 30g. Refrigerate for 4-6 hours. Grind the top layer into crumbs. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos. ____________________________________ 📢 “Production Music courtesy of Epidemic Sound”. ____________________________________

It's a BOMB‼️ Very fast and incredibly delicious! Super wet chocolate cake. 😋🎂 miracle recipe! Delicious cake that melts in your mouth! The cake that drives me crazy is simple and delicious. Make this delicious cake with delicious whipped cream and a soft, moist cookie and your family will be delighted. Let the result surprise you! How to make dessert for tea. Fast and tasty! Dessert made from simple ingredients! Sweet recipe for the whole family! Ingredients: Eggs 3 pcs. A pinch of salt. sugar 90g. Beat until fluffy. milk 50g. Flour 75g. Cocoa 25g. baking powder 1 teaspoon. Mix gently from bottom to top. Baking pan 18x18 cm. Bake in an oven preheated to 180°C for 20 minutes. Readiness to check with a wooden stick. ************ milk 150g. Cocoa 15g. Brandy (liqueur, rum, coffee) 50g. *********** Chocolate 80-85g. Hot cream 100g. *********** Cream (33%) 150-200g. powdered sugar 1-2 tablespoons. Beat until fluffy. Add chocolate. Place in the fridge for 1-2 hours. cocoa powder. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

Nutella cake that melts in your mouth! Simple and very tasty! 😋 Each of you can bake a delicious Nutella cake. Follow the instructions in the video recipe and it will work. Cook with love! ► INGREDIENTS: Roasted hazelnuts 120 g. 5 egg whites. A pinch of salt. Sugar 150g. 5 egg yolks. vegetable oil 30g. Flour 110 gr. Cocoa 40g. Baking powder 1.5 teaspoons. Baking pan 24cm. Bake in a preheated oven at 180°C for 30-35 minutes. Fresh cheese 270g. Cream chilled 30-36% 330g. Nutella 350g. Refrigerate for 2-3 hours. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

You just have to try this cake! It tastes like ice cream! Simple, light and delicious! This is the most delicious cake I've ever eaten! The family is happy about such a delicious cake! Be sure to try this cake recipe, your guests will love it! This cake is better than any other cake! This cake recipe surprised everyone. The cake is very soft and fluffy! This cake is angelic. This cake has an incredible taste. After 5 minutes there is not a piece of this cake left. ____________________ Ingredients and recipe: butter 80 gr. A pinch of salt. A pinch of sugar. milk 100 gr. water 100g. Cook until the butter has dissolved. Flour 120g. Eggs 3-4 pcs. Silicone baking mat 30/40 cm. Bake in a preheated oven at 230°C for 15 minutes. Reduce temperature to 170°C and bake for another 10-15 minutes. Cream 33-36% 400g (well chilled). powdered sugar 150g. Beat until fluffy. Sour cream 30% 300g. vanilla extract 1/2 teaspoon. Blend until smooth. Put the cream in a piping bag. 3 liter glass bowl. Assemble the cake as shown in the video. Refrigerate until the cream is stable for 6-8 hours. Decorate with chocolate icing, caramel balls and chocolate chips. do you like the recipe Please write in the comments. Thanks for watching my video to the end! Link to my YouTube channel: https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

A dessert you haven't tried yet!!! Tornado rolls. Simple and easy! AMAZING CHOCOLATE ROLLS RECIPE. Everyone will ask for the recipe! An easy chocolate bun recipe anyone can make. Kneading the dough is very easy and quick. The cake turns out juicy and melts in your mouth. Do as in the video and you will be successful. Ingredients: Eggs 10 pieces. Divide into yolk and white. Egg yolk 10pcs. powdered sugar 4 tablespoons (50 g). Vegetable Oil 3 tablespoons (45 g). vanilla extract 1 teaspoon. milk 100 ml. 160 grams of flour. raising agent for dough 1.5 teaspoons. Divide the dough into two equal portions. Sift 4 tablespoons of cocoa (40 g) into part of the dough. egg white 10g A pinch of salt. Beat until fluffy. Powdered sugar 12 tablespoons (140 g). Whisk for 10 minutes. Fold the beaten egg whites into the vanilla and chocolate batter in even portions. Line a 25/37 cm baking tray. Spread the vanilla batter. Spread the chocolate batter on top. Bake in a preheated oven at 180°C for 20 minutes. Roll up and let cool completely. Fresh cheese 300 g. 2 to 3 tablespoons powdered sugar. Vanilla extract 0.5 tsp. Blend until smooth. distribute cream. Roll up the roll. Place in the fridge overnight. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Bon Appetit! Link to my YouTube channel: https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

Prague cake in 15 minutes! Insanely delicious, incredibly soft and moist chocolate cake 😋🎂 Delicious cake that melts in your mouth! The cake that drives me crazy is simple and delicious. Let the result surprise you! How to make dessert for tea. Fast and tasty! Dessert made from simple ingredients! Sweet recipe for the whole family! Ingredients: Eggs 5 pieces. A pinch of salt. Sugar 150g. Beat until fluffy (about 7-10 minutes). Flour 80g. Cocoa 50g. Corn Starch 30g. Add 1 teaspoon of leavening agent if desired. Mix gently from bottom to top. Baking tray 40×30 cm. Bake in a preheated oven at 180°C for 15 minutes. Let cool down. Trim the edges. Cut into 3 even pieces. Cream: Beat 200 g butter at room temperature. Beat for 3-4 minutes. Stir in the condensed milk at room temperature 380 g (1 glass). Add slowly and in small portions. Cocoa 40 g Stir until smooth. If you wish, you can refrigerate the cream for 10-15 minutes. of impregnation: Water 150ml + Sugar 50g + Rum/Cognac/Brandy 20-40g. Apricot jam 200 g. Spread 1/3 evenly. Assemble the cake as shown in the video. Refrigerate for 3-4 hours. Glaze: Dark chocolate 70g. Hot cream 30-36% 70 g. Mix until smooth. Chop the leftovers into crumbs for further decoration. Decorate with milk chocolate. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Bon Appetit! ___________________________________________________ 📢 “Production Music courtesy of Epidemic Sound”. _____________________________________ Link to my YouTube channel: https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q