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Here is a recipe for Foil Pack Grilled Salmon with Lemony Asparagus DIRECTIONS Lay two pieces of foil on a flat surface. Place five spears of asparagus on foil and top with a fillet of salmon, 1 tablespoon butter, and two slices lemon. Loosely wrap, then repeat with remaining ingredients until you have four packets total. Heat grill on high. Add foil packets to grill and grill until salmon is cooked through and asparagus is tender, about 10 minutes. Garnish with dill and serve. IF YOU ARE WANTING MORE KETO RECIPES THEN CLICK BELOW INGREDIENTS 20 asparagus spears, trimmed 4 6-oz. skin-on salmon fillets 4 tbsp. butter, divided 2 lemons, sliced kosher salt Freshly ground black pepper Torn fresh dill, for garnish IF YOU ARE WANTING MORE KETO RECIPES THEN CLICK HERE https://bit.ly/3BMrEtA

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