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Cook along with Antonia Lofaso as she makes Anchovy and Garlic Toast for her Feast of the Seven Fishes menu. High quality ingredients are the key to this simple but delicious recipe for crispy, buttery toast topped with Italian anchovies 🤤 Antonia is sharing all SEVEN recipes she serves for her traditional Italian-American Christmas Eve meal! Subscribe to #discoveryplus to stream the entire library of #GuysRanchKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3NreYO5 Subscribe to Food Network Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Anchovy and Garlic Toast RECIPE COURTESY OF ANTONIA LOFASO Level: Easy Total: 10 min Active: 6 min Yield: 4 servings Ingredients 1 large baguette (12 inches), halved crosswise, then lengthwise 1 garlic clove 4 tablespoons extra-virgin olive oil 5 tablespoons high-quality, unsalted grass-fed butter, at room temperature 24 olive oil-packed anchovies, cut in half crosswise on a bias, preferably Cetara Flaky sea salt, such as Maldon, for serving 2 tablespoons chopped Italian parsley Directions Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly. Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.