SchoolReports

SchoolReports

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    Batch 620 - Freeze Drying Comice Pears and Shredded Cheese
    10:55
    Freeze Dried Cocktail Sauce - The Rehydration Test
    9:20
    Freeze Drying 30 lbs of Harry & David Gift Pears - Batch 617 & 618
    25:51
    Cocktail Sauce - Freeze Drying, Bagging, and Rehydrating
    22:30
    Cocktail Sauce - Freezing and Freeze Drying Test in Molds
    9:21
    Freeze Drying - The Next 50 Batches - Batch 559 - Bit-O-Honey
    33:05
    Freeze Drying - The Next 50 Batches - Batch 552 - Peeled Cooked Shrimp Meat
    26:51
    Freeze Drying Your First 500 lbs of Food - Recapping the First 50 Batches
    32:28