Schaafcraig

In this video I show you how I do an extraction of the FAA after six months of fermentation.

In this video I show you a wonderful way to use cattail when it is young and tender.

In this video I show you how I transplant corn and explain the reasons I do it.

In this video I explain to you the final extraction and some of the variables that can influence the final amounts.

In this video I show you garlic mustard while it is blooming to help you further identify it.

In this video I show you young garlic mustard plants and explain some ways you can identify them.

In this video I show you the Ramial that I produced and explain how I will store it and some of the experiments I’m wanting to do with it.

In this video I show you how I make sure there is enough sugar in my new FPJ so that it is super saturated and ready to store.

In this video I show you the scape of the Wild leeks and explain how it can be used.

In this video I explain what I did to make sure all the fish material was kept within the fermentation process.

In this video I describe what I do to finish and safely store my new fermented plant juice.

In this video I show you how the plants have progressed to grow shoots and begin flowering.

In this video I show you a leek bulb that has developed and explain more about the plants uses.

In this video I show you how to make FAA Fish Amino Acids. This is literally the very best fish fertilizer you can make. Nothing else even comes close. The great thing is that it is made from fish heads that most people tend to throw away.

In this video I explain how I make a fermented plant juice out of Rhubarb for my foliar sprays for Korean Natural Farming.

In this video I show how the cabbage plants look just out of the root cellar, freshly planted in their new home in the garden. Now we prepare to grow new stems and blooms in preparation for a seed harvest.

In this video I show you how I separate the smaller blocks, thin to the best plant and how I continue to water them. I also share some important information about root pruning.

In this video I show you how we do our first extraction from the tincturing process. I also talk you through what you will need to do all the way to the final extraction.

In this video I show you sheep sorrel, a wonderful lemony flavored wild edible, and give you some clues on how to find it.

In this video I explain to you how I harvest my Rhubarb early in the morning to make an FPJ and all the nuances associated with it.

In this video I show you how we modified our soil blocker after the plastic inserted dibbles wore out.

In this video I show you a very tasty wild edible flower and greens, from the Common Blue Violet.

In this video I explain how to get the amount of solids and liquids equal in each jar. I also explain the 14 day process we do before our first extraction.

In this video I explain how we seed the blocks and some of the necessary tricks to get good germination.

In this video I show you how we take organic cain sugar and begin the fermentation of the garlic and ginger.