Sazpoikjn12

splendid moment

splendid moment

splendid moment

splendid moment

splendid moment

splendid moment

splendid moment

splendid moment

splendid moment

1. Wash the mushrooms and simmer them in broth to taste; Wash the cabbage and remove the yellow leaves; 2. Blanch the cabbage in boiling water until cooked; 3. Put the oil pot on the heat, add oyster sauce, add the cabbage and mushrooms, and stir-fry with all the seasonings to taste.

1 Wash the chicken pork and shallots. 2 Chop into meat puree, add salt, ginger powder, five-spice powder. 3 Heat oil in a pot and pour in fragrant. 4 Stir in one direction and set aside. 5 Put an appropriate amount of stuffing into the wonton stew and start wrapping. 6 Pack in turn for later. 7 Bring water to a boil in a pot, add wontons and add water three times. 8 minced green onion, green onion oil, vinegar, light soy sauce, oyster sauce, salt, cooked sesame seeds. 9 Rinse in the water that boils the wonton and prepare the broth