Sanju6789

Tawa Egg Fry Ingredients: Cumins seed Onions Curry leaves Ginger garlic paste Turmeric Salt Chilli powder Coriander powder Garam masala Eggs Coriander leaves

Mutton Nawabi Chicken korma recipe, next you got to try is “Shahi Mutton Korma”. Another unique & lush Mutton korma recipe, all thanks to my mother. She used to make it only when we have guests for dinner. Now tell me who is that special person you are going to make this luscious dish for, or tag the one who should make it for you 😁. I bet you, there won’t be any leftovers !!!! LIKE, SAVE, SHARE You’ll need: For dry roast spice mix 1 tbsp Cumin seeds 1/4 cup Coriander seeds 1 tbsp Black pepper 1/4 cup Daria dal 1 medium size Cinnamon stick 4 to 5 Green Cardamom 1 Black Cardamom 1 Star anise 4 to 5 Cloves 1/4 cup round Red chillies or 4 long chillies 1.5 kg Mutton 4 to 5 cups of water 1/3 cup fried onion oil 2 bay leaves 1 small cinnamon stick 3 to 4 cloves & cardamom 1 black cardamom (optional) 1 & 1/2 tbsp Ginger & garlic paste For the yogurt paste 1 cup Yoghurt 1/4 cup Soaked almonds (peeled) 1 cup Fried onions 1 tbsp Kewra water 2 Green chillies Few Julienne cut Ginger Handful of Coriander 🌿

Instant Coriander Rice Ingredients: Rice Fresh coriander leaves Green chillies Garlic cloves Oil Mustard seeds Cumin seeds Chana dal Urad dal Curry leaves Dried red chilli Turmeric powder Salt to taste Instructions: 🍃 In a mixer jar or blender, add the washed and roughly chopped coriander leaves, green chillies, and garlic cloves. Blend them into a smooth paste. You can add a little water if needed to make a smooth paste. Set this coriander paste aside. 🍃 In a large pan or wok, heat oil over medium heat. 🍃 Add mustard seeds and let them splutter. Then, add cumin seeds, chana dal, and urad dal. Fry them until the dals turn golden brown. 🍃 Now, add the curry leaves and the dried red chilli (if using). Saute for a few seconds until the curry leaves become aromatic. 🍃 Lower the heat and add turmeric powder. Stir well to coat the spices evenly. 🍃 Next, add the prepared coriander paste to the pan. Cook the paste for a few minutes until it reduces slightly and the raw smell of the coriander disappears. 🍃 Now, add the cooked rice to the pan and mix it gently with the coriander paste and spices. Ensure the rice is evenly coated with the coriander mixture. 🍃Add salt according to your taste and mix it well. 🍃 Cook the coriander rice for another 2-3 minutes, stirring occasionally, to allow the flavors to blend. 🍃 Once done, turn off the heat, and your delicious coriander rice is ready to be served. 🍃 Serve the coriander rice hot with raita or any side dish of your choice. 🍃 Enjoy your flavourful and aromatic coriander rice! Adjust the ingredients according to your taste and preferences, and you can use any type of rice you like

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