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Anda Paratha Recipe: Delicious and Nutritious Breakfast! Ande ke Parathe: A Classic Indian Egg-stuffed Flatbread Masaledar Anda Paratha Recipe: The Perfect Meal for Any Time of the Day Crispy Anda Paratha Recipe: A Must-Try for Egg Lovers Anda Paratha: A Simple yet Tasty Dish for Everyone to Enjoy!

Very instresting video # Egg Curry Recipe. Here is a recipe for a delicious and flavorful egg curry: Ingredients: 6 hard-boiled eggs, peeled and sliced in half 1 large onion, finely chopped 3-4 cloves of garlic, minced 1-inch piece of ginger, grated 2-3 medium-sized tomatoes, chopped 2 green chilies, chopped 1 tsp cumin seeds 1 tsp coriander powder 1 tsp turmeric powder 1 tsp garam masala powder Salt, to taste 2 tbsp oil Chopped fresh coriander leaves, for garnish Instructions: Heat the oil in a large frying pan or kadhai over medium-high heat. Add the cumin seeds and let them splutter for a few seconds. Add the chopped onions and fry until they turn golden brown. Add the minced garlic and grated ginger, and fry for another minute. Add the chopped tomatoes and green chilies. Cook until the tomatoes turn soft and mushy. Add the coriander powder, turmeric powder, garam masala powder, and salt. Stir well and cook for 2-3 minutes. Add 1 cup of water to the pan and bring the mixture to a boil. Reduce the heat to medium and add the sliced hard-boiled eggs to the pan. Gently stir the eggs to coat them with the curry sauce. Cover the pan with a lid and let the curry simmer for 10-12 minutes, stirring occasionally. Once the curry has thickened to your desired consistency, remove the lid and garnish with chopped fresh coriander leaves.

Vegetable momos are a popular and versatile dish that can be found in many different parts of the world. Originally from Nepal, momos have now become a popular street food in many countries including India, Bhutan, Tibet, and parts of China.

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