Peach Cobbler
Hello all! Happy August!
Recipe:
https://tastesbetterfromscratch.com/peach-cobbler/
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Orangesicle Pie
Hello! Sorry it's late! Here's the recipe!
Graham Cracker Crust:
1 1/2 cups of graham cracker crumbs
2 tablespoons of sugar
1 tablespoon brown sugar packed
7 tablespoons butter, melted
Orangesicle pie:
1 9" graham cracker crust
1 can 14 oz sweetened condensed milk
1/2 pound cream cheese
1/2 cup tang
2 cups whipped tub topping
on top topping
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Poop Emojis
Hello all! Here's the June video!
Recipe:
https://www.lifeloveandsugar.com/homemade-moist-chocolate-cupcakes/#tasty-recipes-32249
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Florentine Shells
Hello! Sorry it's late!
RECIPE:
18 uncooked jumbo pasta shells
1 container (15 oz) part-skim ricotta cheese
1 package (10 oz) frozen chopped spinach, thawed, drained, and squeezed dry
2 cups (8 oz) shredded italian cheese blend, divided
3/4 cups half and half, divided
1 oz fresh parmesan cheese, grated (about 1/4 cup)
1 garlic clove, pressed
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/8 teaspoon salt
1 jar (26-28 oz) spaghetti sauce
1. Preheat oven to 350 degrees. Cook pasta according to instructions on package
2. Meanwhile, in classic batter bowl, combine ricotta cheese, spinach, 1 1/2 cupsa of italian cheese blendand 1/4 cup of the half and half. Grate parmesan cheese into bowl. Press garlic into bowl using garlic press. Add seasonings, mix well and set aside.
If using fresh spinach: combine all ingredients listed previously except spinach. Cook spinach until it is top the appropriate wilted consistency, then add to mixture. This whole process should take no more than 10 minutes. Amount of spinach can be eye-balled.
3. In small batter bowl, mix spaghetti sauce and remaining 1/2 cup half and with whisk until well blended. Reserve 1 cup of the sauce mixture; spread remaining sauce mixture over bottom of rectangular baker. Using medium scoop (or ordinary spoon), fill each shell with spinach mixture. Arrange filled shells in Baker. Top evenly with reserved sauce mixture. Cover baker with rectangular lid/bowl (or aluminum foil).
4. Bake covered, 40 minutes. Remove lid/bowl. Sprinkle shells with remaining 1/2 cup Italian cheese blend. Continue baking, covered, 5 minutes, or until cheese is melted. Remove from oven, let stand 10 minutes.
Yield: 6 servings.
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Spiced Oatmeal Pancakes
Hey All! Sorry it's a bit late!
RECIPE:
Pancakes:
1/2 cup regular rolled oats or oat flour
3/4 cup white whole wheat flour
1 1/2 tsp baking poowder
1/2 tsp apple pie spice, pumpkin pie spice, or ground cinnamon
1/8 tsp salt
2 eggs, lightly beaten
1 cup milk
2 Tbsp canola oil
Plum topper:
2 Plums (substituted for apricots)
1 cup seedless red grapes, halved
1 Tbsp honey
1/2 cup pomegranate juice (substituted for cranberry juice)
1/4 tsp cinnamon
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Chicken Casserole
Hey all! This is a recipe of my own creation! If the instructions don't seem very clear, that's because I was figuring it out as I was making it!
Recipe:
3 lbs chicken
White wine
Salt
Pepper
Garlic Powder
Onion Powder
Thyme
1-2 bags of brussel sprouts
A handful of craisins
Goat cheese
1 Apple
Up to one can coconut milk
Up to 1 T maple syrup
Preheat oven to 400 F
Salt chicken an hour before cook time then refrigerate. Combine pepper, garlic powder, onion powder, and thyme. While the chicken is salting, prep other ingredients. Chop apples and brussel sprouts as finely as possible. Once chopped, combine with all other ingredients except chicken and seasonings. Once chicken is done salting, chop into smaller pieces and cook with wine on stovetop until lightly browned (~5 minutes?). Add all other seasonings at this point. Once the chicken is cooked, add to the rest of the casserole mix. Pour casserole into a casserole pan and bake for 40 minutes.
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Potato Kugel
Hey all! I'm back and on my new schedule!!!! Hope you all had a Merry Christmas and a Happy New Year!
Recipe:
4 cups potatoes
6 Sprigs of Parsley
1 large onion
3 eggs
1 1/2 tsp salt
1/4 tsp pepper
1/3 cup flour
1/4 cup melted butter
Put raw potatoes, parley and onion threw grinder using fine disc (you can use a food processor for this part). RInse in colander to remove excess potato starch. Drain well. Beat eggs and add seasoning, flour and melted butter. Beat until smooth. Mix batter with ground up potato-onion-parsely mix and put into 1 1/2 quart casserole. Bake at 350 degrees fahrenheit for 1 hour or until brown. Serve hot.
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Blueberry Biscuits
THIS IS THE FINAL HOLIDAY VIDEO!!! After this, from the months of February to December, I will be posting one, non-holiday specific video a month. This will lessen the stress of keeping up with uploading content, increase the quality of content, and allow me to focus on other projects. Hope you all enjoyed the Holiday content while it lasted, have a Merry Christmas and Happy New Year, and I'll see you in February!!!!
RECIPE:
https://thesouthernladycooks.com/yummy-blueberry-biscuits/
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Pumpkin Elderberry Muffins
Hey all!! Sorry it's so late!!! Hope you all enjoy regardless!! Hope you all had a happy Halloween and enjoy Thanksgiving!
RECIPE:
Pumpkin Muffins:
1 1/4 cups all-purpose flour
3 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup brown sugar
2 eggs
1/4 cup melted coconut oil
2 tablespoons maple syrup
1 teaspoon vanilla extract
Elderberry Glaze:
1/2 cup powdered sugar
1 tablespoon elderberry syrup
water to thin out the mixture (optional)
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Brazilian Pave
Hey all! Sorry it's late! Hope you all enjoy regardless! I hope you all have a fun Labor Day, as I will not be back until October!
RECIPE:
1 package of Maria biscuits (that’s what we use in Brazil. You can use graham crackers if it’s easier)
½ cup of milk
For the white cream:
1 can of condensed milk
1 teaspoon of cornstarch
1 can of whole milk (use the condensed milk can to measure it)
2 egg yolks
For the chocolate cream:
1 can of condensed milk
1 teaspoon of cornstarch
4 tablespoons of cocoa powder (if you think it will be too dark, you can reduce it to 3 or 2 tbsp)
1 can of whole milk (use the condensed milk can to measure it)
2 egg yolks
PREPARATION:
In a bowl, add the milk and soak the biscuits. Set it aside.
For the white cream:
Bring all the ingredients to medium heat in a pan and mix until you get a thick and creamy consistency.
For the chocolate cream:
Bring all the ingredients to medium heat in a pan and mix until you get a thick and creamy consistency.
Assembling:
In a large Pyrex, layer half the white cream, half the wet biscuits, and half the chocolate cream. Repeat the same process until you have the second half of the chocolate cream on top. Refrigerate for a few hours. If you want, you can grate some chocolate on the top.
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Red Velvet Cheesecake
Hey all! Sorry it's sooo late! Hope you all enjoy regardless!
Recipe:
https://www.recipegirl.com/red-velvet-cheesecake-cake/
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Eclaire cake
Hey! Sorry It's so late! I'm getting back on track, I promise! Hope you all enjoy regardless!
RECIPE:
https://www.allrecipes.com/recipe/7304/eclair-cake/
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Potato Candies
Here's my St. Patrick's Day video! Sorry it's late! hope you all enjoy it regardless!
RECIPE:
https://www.delish.com/cooking/recipe-ideas/a42641025/irish-potato-candy-recipe/
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Black Bean Soup
Hey All! Sorry it's so late! hope you all enjoy it regardless!
RECIPE:
https://www.csmonitor.com/The-Culture/Food/Stir-It-Up/2013/0307/Lively-hearty-black-bean-soup-with-ham-hocks
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2
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Back To School: Season 3 - Spanish Churros
Hey! Sorry it's so late! Hope you all enjoy the vidoe regardless and I should be back on track by St. Paddy's Day!
RECIPE:
https://www.thespruceeats.com/easy-spanish-churros-recipe-3082995
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views
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HAPPY NEW YEAR!!!
HAPPY NEW YEAR!!! Sorry it's late, I would have uploaded it on New Years Day, but there was a lot going on leading up to the holidays! Hope you all enjoy this video regardless and I'll see you next time in my back to school video!!!
Recipe:
https://www.food.com/recipe/the-coal-miners-fast-food-cornish-pasties-181410
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I'M 25!!!!!
My birthday was on the 18th! Here's the recipe I used:
https://sallysbakingaddiction.com/how-to-make-a-red-velvet-cake-roll/
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Rhonda's Treats: Lemon Curd Mousse
MERRY CHRISTMAS!
RECIPES:
Black Raspberry Syrup:
1 Cup Black Rasperry Juice
1/2 Cup Sugar
1 Tbsp Corn Starch
Lemon Curd:
https://platedcravings.com/easy-lemon-curd-recipe/
Lemon Curd Mousse:
https://platedcravings.com/lemon-curd-mousse/
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Rhonda's Treats Part 1: Black Raspberry Jam
Hello all! Sorry it's late! hope you all enjoy regardless! Have a Happy Thanksgiving!
RECIPES:
Jam:
1 cup of black raspberries (or frozen black raspberry juice)
1 cup of sugar
1 cup of water
1 Tbsp (or 1 individual packet) gelatin
Clotted Cream:
Heavy whipping cream (abt 1-2 cups)
Butter (half-1 stick)
Vanilla extract (abt 1 tsp-1Tbsp, eyeball it)
Instructional video: https://youtu.be/-SWzRujV87U
Biscuits:
2 cups all-purpose flour
2 1/2 tsp Baking powder
1/2 tsp salt
1/3 cup shortening
3/4 cup milk
1 Tbsp soft butter
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Americanize! Finale: Day of the Dead Bread
Hey everyone! Happy Halloween! Sorry It's so late! hope you all enjoy it regardless!
RECIPES:
https://www.verybestbaking.com/carnation/recipes/day-of-the-dead-bread/
https://www.biggerbolderbaking.com/evaporated-milk-recipe/
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Americanize! Pt 5: Chicken Tikka Masala
Hey All! Sorry it's so late! Hope you all enjoy regardless and I hope you had a fun Labor Day!
RECIPES:
https://www.bowlofdelicious.com/easy-chicken-tikka-masala/#recipe
https://www.allrecipes.com/recipe/142967/easy-garam-masala/
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Mapis 1st Birthday
Hey All! Sorry it's so late! I've started my LAST SEMESTER!!!!! Hope you all enjoy regardless and try making this recipe for you dogs as well!! My labor day video will be up in a few days and I'll see you next time!!!
RECIPE:
https://www.cookiedoughandovenmitt.com/apple-peanut-butter-dognuts-6/
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Back to School Season 2 Pt 1: Back to the Philippines
Hey Everyone! Hope you had an easy return to school! Today, in the second season of Back to School: International Trails, we will be flying back to the Philippines! Hope you all enjoy and good luck in the new semester!
RECIPE:
https://www.kawalingpinoy.com/leche-flan/
First Video on the Philippines: https://www.youtube.com/watch?v=n3tH1XWp3m0
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Americanize! Pt. 4: Koshari
Hey Everyone! Sorry it's so late! hope you all enjoy it regardless and had a Happy Independence Day!
RECIPE:
https://www.themediterraneandish.com/egyptian-koshari-recipe/
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Americanize Pt 3: Kedgeree
Hey all! Sorry it's late! Hope you all have a Happy Father's Day!
Original Recipe:
1 lb skin-on firm white fish filets, such as turbot, haddock, or cod
1 cup milk
4 tablespoons butter
5 cups cooked white or brown rice, cold
1/4 cup fish or chicken stock or water, or as needed
1 teaspoon cayenne pepper
Salt and black pepper
2 eggs
2/3 cups heavy cream
Garnish:
1 small brunch fresh flat-leaf parsely, chopped
2 hard-boiled eggs
Modifications:
Doubled fish, 4x boiled eggs, 60% less rice, added cheese, varied spices, served in layers.
Buy the Downton Abbey cookbook or watch the video for more details.
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