Russians

Friends, in this video we do not want to offend anyone. All we want is world peace. ** THE FALLEN OF WORLD WAR II ** An animated data-driven documentary about war and peace, The Fallen of World War II looks at the human cost of the second World War and sizes up the numbers to other wars in history, including trends in recent conflicts. Written, directed, coded, narrated by Neil Halloran. Follow him! http:///twitter.com/neilhalloran Original Video: https://youtu.be/DwKPFT-RioU #Reacts #Russian Reaction #The Fallen of World War II

Friends. We would like to present you with an original recipe for the case of a zombie apocalypse. Delicious pumpkin and stew is a guarantee of health. We guarantee a lot of vitamins and a good mood. Enjoy the video. Subscribe to our channel and we will surprise you))

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While during the quarantine period, everyone was at home ... the Russians came up with entertainment))

Friends!! In this video we will tell you how easy it is to surprise guests on a Halloween holiday. A simple recipe with a creative touch. In Russia, this vegetable (onion) appeared 10 centuries ago. Afghanistan is considered his homeland. And now about 400 different varieties are cultivated, about half of the onion species are grown in Russia. Even after heat treatment, the root crop does not lose its benefits, and its composition remains almost unchanged. Onions are used not only in cooking, but also in cosmetology, folk medicine. The vegetable has beneficial properties not only raw, but also baked. Such a product is used as a tasty dish, as well as a remedy for many ailments. Useful properties The benefits of baked onions are associated with their rich rich composition. The vegetable contains B vitamins, retinol, as well as malic and ascorbic acids. Sulfur, potassium, iodine, magnesium, phosphorus, quercetin are also present. Because of these substances, onions are used in the treatment of colds and other ailments. The benefits of baked onions are as follows: 1.Elimination of hemorrhoids and wounds that do not heal for a long time. 2.Help with insufficient blood clotting, after a heart attack and stroke. 3.Strengthening the immune system, treating bronchitis and ARVI. 4.Acceleration of gastric acid secretion and improvement of appetite. 5.Elimination of flatulence, normalization of bowel movements. 6.Soothes the skin from insect bites. enjoy the video

Friends, in this video we are reviewing fast food popular in russia. Let's show how much money you can spend on food in Russia. Kroshka Kartoshka (Baby potatoes) is a Russian fast food chain with over 250 service points. The central office is in Moscow, the additional office is in St. Petersburg. In 1998 Andrey Leonidovich Kononchuk and Vitaly Petrovich Naumenko registered the Technology and Nutrition company. In August 1998, the first point of the Kroshka Kartoshka autocafe chain was opened in Moscow. The main product of the chain is whole potatoes baked in foil with filling (cheese, butter and salads to choose from). Enjoy watching this video #russian food #overview on Russian food #mukbang

Mukbang - an overview of oriental sweets. Churchkhela (1:45) Apricot Seeds (2:00) Cranberries in powdered sugar (2:13) Rahat Lokum (2:24) Baklava (3:07), Halva Pashmak (3:51) How to cut a Pomegranate (05:09) We did not find Chinar nuts (((10:27)

5 ways to beat a hangover 1.Pickled cucumbers - a dish that is prepared from cucumbers by salting with the addition of various spices. Pickled cucumbers are one of the traditional dishes of Slavic, German cuisine (German Salzgurken), and also the most popular vegetable for pickling. At the beginning of the 20th century, together with Jewish immigrants from Eastern Europe, pickles came to America, where they became an important ingredient for various sandwiches and burgers. 2.Sauerkraut is a product obtained from cabbage during its lactic acid fermentation. It is considered a national product in many European countries, including Russia, and Asia (Korea, China, etc.). There are several types of sauerkraut, depending on the method of preparation: shredded, chopped, cabbage with chopped or chopped, whole cabbage, sauerkraut halves, quarters, etc. 3.Victory Onion, Alpine Leek, Caucas, Wild Onion, Ramsons, Buckrams, Wild Garlic, Broad-leaved Garlic, Wood Garlic, Bear Leek, Bear's Garlic!!! Bulbs, fresh young shoots, leaves, flower arrows of wild garlic are used for food. The plant has a characteristic garlic smell. Ramson appeared in nutrition in time immemorial: it grows well, does not require maintenance. Already in ancient Rome they knew and ate wild garlic, noting its vitamin properties. She was taken with them on long sea voyages to support her body after exhausting work on the ship. Among the peoples of the Caucasus, wild garlic is almost a national plant. In the settlements of the Neolithic era in the foothills of the Alps, traces of wild garlic were found, which means it was used 5000 years ago. 4.Amazing Tsitsak is grown in the Caucasus. Which means pepper. It is also called Armenian or Georgian. Folk selection. Why is bitter pepper so good? First, it is a fruitful variety. From a square meter to four kilograms can be collected. Secondly, it is not as bitter as Chile. Long with fleshy, thick walls. Not a single Caucasian feast is complete without him. Served fresh, salted, pickled. Farmers are planting fields. The demand for hot pepper is not small. 5. Most often, vegetables such as cabbage, tomatoes and cucumbers are fermented. During fermentation, under the influence of beneficial lactobacilli, sugars are broken down from vegetables, acids are released, which form an acidic environment. Lactic acid, which is formed during the fermentation, not only preserves vegetables for a long time, but also kills dangerous bacteria, normalizes the digestive system. What are the benefits of pickled vegetables? Their use helps to strengthen the immune system, lower cholesterol levels, and improve the overall health of the body. Pickled vegetables, thanks to lactic acid, normalize the work of all digestive organs, improve the intestinal microflora and cleanse it. But the condition of the intestines is very important for strong immunity. Therefore, it is in the cold season that you should eat pickled vegetables. In addition, these vegetables retain many vitamins and minerals, so they protect against vitamin deficiency. A large amount of vitamin C, which is found in sauerkraut, reduces the body's susceptibility to viral infections. Pickled tomatoes are rich in vitamins C, PP, A, group B and magnesium. Sauerkraut is the leader in the content of ascorbic acid. And pickled cucumbers contain a large amount of B vitamins and iodine. Unlike salting, pickling helps soften the fiber, so vegetables are easier for the body to absorb. In addition, the fermentation process takes place in its own juice, and not in saline solution. And one more thing: when salting, vitamin C is destroyed, and when fermented, it remains. All this speaks in favor of pickled vegetables. However, pickled vegetables are not recommended for stomach ulcers, gastritis with high acidity, pancreatitis, gallstone disease, kidney problems. In addition, excessive consumption of these vegetables can cause fluid retention in the body, so they should be consumed in moderation. enjoy the video #pickle #russian food # review of russian food