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Ground Beef Pasta Bake 1 lb Penne 1 Medium Onion - chopped 1 1/2 lb Ground Beef 1 Tbsp Olive Oil 2 - 3 Cloves Garlic - minced 3 C Marinara Sauce Salt & Pepper to taste 2 C Cheddar Cheese - shredded Boil pasta - cook for 9 - 10 minutes. Pasta should be slightly underdone. Add oil to ovenproof skillet. Cook until beef starts browning, drain excess fat. Add onions & garlic cooking until onion start to turn translucent. Add in marinara sauce and season with salt & pepper. Cook until sauce is heated through. Pour ground beef mixture over pasta and mix well. Spray 13 x 9 baking dish with cooking spray. Add ground beef mixture to baking dish and top with cheddar cheese.

Green Cavatelli: 70g baby spinach, blanched and squeezed of all moisture 3 eggs 1 egg yolk 345g fine semolina salt Genovese Sauce: 20g extra virgin olive oil 1 brown onion, finely diced 1 clove garlic, smashed 6 anchovies, roughly chopped 45g vodka 5 baby kipfler potatoes, boiled, peeled and cut into 1cm cubes 10 green beans, blanched and cut into 1cm slices 50g broad beans, blanched and peeled 50g capers, roughly chopped 8 cornichons, roughly chopped 1 bunch basil, roughly chopped 2 lemons, zested 50g green olives, quartered 30g pecorino, finely grated extra virgin olive oil Seasoned Ricotta: 200g ricotta 45g vodka 20g kombu dashi 10g habanero hot sauce 20g green olive brine ---------------------------------------- METHOD For the pasta dough, blend together the spinach, eggs and egg yolk until completely smooth. Pour the semolina in a mound on a clean bench and build a well in the centre. Slowly work the egg mixture into the semolina to form a dough, then knead for 3-4 minutes until smooth and taut. Cover with a towel and rest at room temperature for 30 minutes. In a wide saucepan over low heat, sweat the onion and garlic in extra virgin olive oil until the onions are sweet and translucent. Add anchovies and cook until they dissolve into the oil. Deglaze with vodka and reduce to evaporate the alcohol. Mix together the ricotta and seasonings. To shape the pasta, roll portions of the dough into logs 2cm wide. Cut the logs into pillows a touch longer than they are wide, then use a butter knife and a gnocchi board to roll into cavatelli. Blanch the cavatelli in a large pot of salted boiling water for four minutes, or until al dente and just white in the centre. Drain well. Combine the potatoes, green beans, broad beans, capers, cornichons, basil, lemon zest and green olives and add to the saucepan. Stir in the drained cavatelli along with the pecorino. Dollop the ricotta around the pasta and finish with extra virgin olive oil.

Ingredients: -450g (1 lb) Spaghetti -250g (9 oz) Bacon (guanciale or pancetta) -100g (3.5 oz) Pecorino romano -4 Egg yolks fresh -1 tbsp Salt -1/4 tsp Pepper -Parmesan I'll be happy if you make spaghetti carbonara to let me know if you liked them below in the comments.

Ingredients: -9 oz / 255 g Spaghetti -9 oz / 255 g Feta cheese -10 oz / 280 g Cherry tomatoes -1/2 tbsp Salt for water for cooking spaghetti -3 tbsp Olive oil -1/8 tsp Pepper -1/8 tsp Salt -1 clove Garlic -Fresh basil

😋 In questo tutorial, ecco come cucinare la ricetta della PASTA ALLA GRICIA nella versione originale. Semplice e veloce, con due soli ingredienti: pecorino e guanciale. BUONISSIMA!!

The Supreme Pizza Pasta Casserole: A Simple and Foolproof Recipe - If you like Pizza then this is definitely the video for you! Super easy to make and this is so customizable anyone can make this. Let's get it! By far the best Pepperoni Pizza Casserole out there :) Supreme Pizza Pasta Casserole Ingredients: 16 oz. box of Penne Pasta (can use your favorite pasta) 1 lb. Ground Beef 1 ib. Italian Sausage 6 oz. Pepperoni 3 cups Mozzarella Cheese 28 oz. can of Crushed Tomatoes 1 tsp. Garlic Salt 1 tbsp. Italian Seasoning 1/4 cup Parmesan Cheese Preheat oven to 350* F Bake covered for 30 min. and uncover and return to oven for 15 min. Enjoy!

I *love* Japanese new year food (osechi ryori) so I teamed up with Kvaory Arctic to combine two of my family's traditional osechi dishes into a beautiful, celebratory Salmon Bara Chirashi Sushi (rice bowl).

Learn the different cuts of beef, and what to look for in a steak.

A special virtual Festive Family Cooking class with Natural chef Nena Foster - learn how to make some delicious and inexpensive Christmas gifts, perfect for friends, family and teachers! She’ll show you how to make:

Derek Sarno from wicked kitchen joins me to cook a restaurant quality vegan beef sandwich and our friend Jimmy the sound guy gives it a taste test

Hari ini saya bagikan resep sop ayam untuk sahabat. Resep sop ayam ini termasuk kedalam jenis resep masakan sederhana ya sahabat. Untuk bumbu sop ayamnya bisa sahabat dapatkan dan temui dengan mudah di sekitar sahabat. Yuk kita simak terlebih dahulu video cara masak sop ayam berikut. SOP AYAM KUAH SEDAP Resep : by Rudy Choirudin Bahan 1 : ● 1/2 ekor Ayam, dipotong 12 bagian ● 1 sdt Garam ● 200 ml Minyak Goreng Bahan 2 : ● 200 g Kentang, dipotong serasi ● 150 g Wortel, dipotong serasi ● 100 g Buncis, dipotong serasi ● 100 g Kol, dipotong serasi ● 1 batang Daun Seledri, diikat simpul ● 1 batang Daun Bawang ● 1 sdm Bawang Goreng Bahan 3 : ● 3 sdm Minyak Goreng, untuk menumis ● 4 siung Bawang Putih, dimemarkan ● 1/4 biji Pala ● 4 biji Cengkeh ● 1 sdm Kecap Asin ● 5 gelas (100+1.150 ml) Air Bahan 4 (campur rata) : ● 1 1/2 sdt Garam ● 1 sdt Gula Pasir ● 1 sdt Ladaku Merica Bubuk

How to make the perfect noodles in 5 unique ways ~ Absolutely delicious! Chef John and Chef Chen showcase unique ways of cooking with top 5 most popular noodles recipes.

Ingredients for the chicken curry: 2 tbsp vegetable oil 3 chicken breasts - - (approx 500g/17.5 oz) chopped into bite-size chunks 1 large onion - (or 2 small) peeled and finely chopped 2 cloves garlic - minced 2 tsp minced ginger 2 tbsp mild curry powder- go hotter if you prefer 1 tbsp ground coriander ½ tbsp ground cumin 1 tsp paprika ½ tsp ground cinnamon 1/2 tsp salt ½ tsp black pepper 2 tbsp tomato puree/paste 14 oz (400g) tin finely chopped tomatoes 1 cup (240ml) chicken stock 14 oz (400ml) tin full fat coconut milk 1 tbsp cornflour mixed with 2 tbsp cold water to make a slurry - *optional* 2 packed cups (60g) baby spinach

Ever wondered how your favorite restaurant dishes get made? Go behind the scenes with Chef William Dissen (of Haymaker and Market Place) as he makes a colorful feast: pan roasted wild snapper with littleneck clams, brown butter shrimp, benton's bacon, cioppino broth, sourdough toast with saffron aioli.

Fettuccine Pasta B roll

Corn Cheese Ingredients 15 oz canned corn, drained 3 tbsp mayonnaise 1 tsp sugar 1/4 tsp salt pinch of black pepper 1/4 medium size onion, finely chopped 1 red chili, finely chopped 1 tbsp unsalted butter 1/3 to 1/2 cup shredded mozzarella cheese

Spicy Pasta recipe | Cheesy pasta | Spicy macaroni | masala pasta | spicy mac & cheese spicy macaroni by Aqsa's Cuisine

Looking for great tasting, easy vegan recipes or a great vegan sandwich recipe? Try this vegan tuna melt using chickpeas (aka Garbanzo Beans). This has all the things non-vegans or transitioning vegans might have loved about tuna sandwiches without the cruelty and the "fishy" taste. The old bay seasoning used here gives it that "tuna" taste and you can add seaweed for a stronger flavor. Ingredients ==== - Chickpeas / Garbanzo Beans - Dairy free Bread - Lettuce / Spinach / 50/50 Blend - Vegan Mayo - Garlic Powder - Onion Powder - Old Bay Seasoning - Sweet Relish - Mrs. Dash Original Blend - Pink Himalayan Sea Salt - Black Pepper - Raw Cane Sugar - Yellow Mustard - Vegan Cheese (Follow Your Heart Pepperjack) - Lemon (optional - squeeze to taste) ================================== Become part of the FAVGang on Patreon for just $4/month! Gain access to exclusive merch and discounts, exclusive recipes, eBooks, printable activities & cheatsheets, behind the scenes footage and exclusive video content (not available on any other social media platform), discord channel access and more!

OREGON WINTER in 5 DISHES

Here’s my Baked Italian Eggs - amped up with speck and taleggio (c’mon!!). There’s a million egg dishes out there but trust me, there’s nothing better than waking up to this one! ---------------------------------------- INGREDIENTS 4 extra large eggs 160g speck, cut into lardons 400g tinned baby roma tomatoes 20g extra virgin olive oil 1 cayenne chilli, sliced ¼ bunch oregano, roughly chopped 2 sprigs basil, roughly chopped 1 sprig thyme, roughly chopped 40g taleggio, frozen Salt and black pepper to taste ---------------------------------------- METHOD Place speck lardons into an ovenproof dish and place in a warm oven to render slowly. Use your fingers to burst the baby roma tomatoes, squeezing out their juice. Place in a small saucepan over medium heat and reduce until thick. Once bacon is rendered and beginning to caramelise, add chillies and return to the oven until the chillies are softened and the speck is crispy. Add the reduced tomato mixture to the dish, fold through the herbs (reserve a few basil leaves for garnish) and adjust seasoning if necessary. Make four divets in the sauce for the eggs, crack the eggs in and season with a touch of salt. Use a coarse grater to cover the surface with frozen taleggio (reserve a little bit for garnish), then use a spoon to tuck some of the cheese under the surface of the sauce. Cook in the oven until egg whites are set and yolks are still runny. Finish with another light grating of taleggio and a few torn basil leaves

Pimento Grilled Cheese

It's the weekend which is THE time for poached eggs, right? This is the real good version and a way that everyone can eat hot poached eggs at the same time. ---------------------------------------- INGREDIENTS Poaching: 4 free range eggs, as fresh as possible 5kg water 1kg malt vinegar Ice bath: 1kg ice 1kg water 100g table salt

We totally agree to Garfield who said “Lasagna: the world's most perfect food.” Although lasagna is a true Italian dish but we have poured in some Pakistani love to it. So here we have ‘The Cheesiest, The Sauciest and The Yummiest’ lasagna for all the people out there who don’t like the RED SAUCE and the MINCED CHICKEN in lasagna… YES THIS ONE'S FOR YOU!!! A perfect blend of spicy chicken mixture spread on lasagna sheets with thick creamy WHITE SAUCE and lots of CHEESE!!! The luscious white sauce giving it the added oomph makes it even more palatable. If you are looking for the PERFECT recipe, you are in the PERFECT place… HAPPY EATING😊😊!!! INGREDIENTS: CHICKEN MIXTURE: 1. 250gm Boneless Chicken (small cubes) 2. 6 Small Onions (chopped) 3. 1 Whole Garlic (chopped) 4. 4 Tomatoes (small slices) 5. 1-2 tbsp Tomato Ketchup 6. Salt to taste 7. 1-2 tsp Crushed Red Pepper 8. 1/4 tsp parsley, basil, mixed herbs each 9. 2 tbsp Tomato puree 10. 1 cup Chicken Stock 11. 1/2 tsp Crushed Black Pepper 12. 1/2 tsp Ground Black Pepper WHITE SAUCE: 1. 100g Butter 2. 1 tbsp Chopped Garlic 3. 5 tbsp plain flour 4. 3 cups Milk 5. 2 cups of Chicken Stock 6. 1½-2 tsp Black Pepper 7. 1 tsp Mixed Herbs 8. Salt to taste 9. Capsicum (optional) 10. Green Chilies (optional) FOR LAYERING: 1. Boiled Lasagna Sheets 2. 1 cup grated Cheddar cheese 3. 1 cup grated Mozzarella cheese 4. Tomatoes and Green chilies for garnishing ~~~~~~~~~~~~~~~~~~~~~~~ As we are amateur self-learnt chefs we are expected to be beginners when it comes to video making, editing and presentation... So bear with us as we try to master it (or help us if you are good at it). Rest assured other than that you would love the taste and flavours of our recipes as they are all made with one special ingredient 'LOVE AND PASSION FOR FOOD!!!'

Hey folks! Level-up with this Meat Lovers Lasagna! This easy and delicious lasagna is the perfect weeknight dinner you and your love ones will enjoy! Level of Difficulty: 2/5 Ingredients: 1 lb Ground Beef 1 lb Ground Pork 2 tsp dried Basil 2 tsp dried Oregano 1/2 tsp Fennel Seeds 1/2 tsp crushed Red Pepper Flakes 6 cups Marinara Sauce or your favorite Pasta Sauce Fresh Parsley, for garnish 1 box Lasagna Noodles 16 oz Ricotta Cheese 1 Egg 1/2 lb Provolone Cheese 1/2 lb Mozzarella Cheese 1 cup grated Parmesan Cheese Salt and Pepper, to taste

This video presents an easy to follow preparation of this delicious and nutritious pasta meal. Enjoy!!!