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TURN ON SUBTITLES IN YOUR LANGUAGE ! Pasta al Limone 🍤 with Prawns and Anise is amazing recipe! You absolutely have to Try! Enjoy your meal😊 !

crispy vegan baked vegetables: if you like crispy batter coated deep fried vegetables, this is a healthier and less mess version of deep frying Batter recipe: 1/2 cup all-purpose flour 1/2 cup rice flour 1/2 cup shredded coconut 1/2 cup ground nuts or (more) flour 1/2 cup olive oil 1 cup water minced onions, garlic, shallots, green onions 1/2 tsp salt a little bit of paprika 1/2 tsp italian seasoning black pepper Vegetables: mushrooms, broccoli, cauliflower, carrots, potato, green beans, zucchini/squash. Cut them into thick slices Coat vegetables in batter and arrange them on baking pan with parchment paper. Baked 425F for 30-45minutes depending on how big the vegetables are

how to cook healthy vegetables. This way of cooking vegetables result in a simple, clean no oil, soft comforting vegetables for those days when you want clean, soft, easy to eat, comforting food Cut vegetables in the sizes that they will have about same amount of cooking time. Add vegetables to vegetable broth. Cook until as soft as you like. Season with salt, pepper, garlic powder. Add cornstarch and water mixture to combine everything together

how to cook healthy vegetables. This way of cooking vegetables result in a simple, clean no oil, soft comforting vegetables for those days when you want clean, soft, easy to eat, comforting food Cut vegetables in the sizes that they will have about same amount of cooking time. Add vegetables to vegetable broth. Cook until as soft as you like. Season with salt, pepper, garlic powder. Add cornstarch and water mixture to combine everything together

Chicken with curry sauce, pasta and salad, with green, red pepper and mushroom,bon appetit

Saute' mixed mushrooms in butters until browned. Season with salt, pepper, garlic powder. Add parsleys at the end Melt butter and add cooked pasta, salt, garlic powder, parsley. Mix well This is simple, easy & delicious

Lemon Chicken Pasta

Ground Chicken Fajita Pasta 2 lbs Ground Chicken 1 Tbsp Avocado or Olive Oil 1 Medium Onion - diced 3 Bell Peppers - diced (any color is fine) 4 Cloves Garlic - minced 4 tsp Chili Powder - (I use 3 chili powder + 1 hot mexican chili powder for a kick) 1 tsp Smoked Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Salt 1/4 tsp Pepper 2 - 15 oz can Tomato Sauce 1 lb Pasta (small shells or bowties work well) 2 1/2 C Chicken Broth 1/2 C Sour Cream 1/4 C Cilantro - minced 1 C Cheddar Cheese - shredded In large skillet heat oil over medium heat, add onions & garlic, cook for a few minutes, add bell peppers, stir occasionally. Season with salt & pepper. Add ground chicken, smoked paprika, cumin, oregano and chili powder, cook until meat is no longer pink, stir in tomato sauce. Add chicken broth and dry pasta. Cover, cook until pasta is al dente, stirring occasionally. Takes approx 15 - 20 minutes on medium heat. Turn off heat, once pasta is cooked stir in sour cream & cilantro. Top with cheddar cheese, cover until cheese has melted. Serve.

Hi! This is cooking Gone wild! I’m a Youtuber with a focus on providing cooking recipes from different parts of the World. Giving our viewers the opportunity to watch and learn great recipes from other Countries and their dishes. We all are now one big World community. Subscribe to receive new videos when published. Be a part of this community by subscribing commenting and engaging with others. It is because of you that we are here.

Ground Beef Pasta Bake 1 lb Penne 1 Medium Onion - chopped 1 1/2 lb Ground Beef 1 Tbsp Olive Oil 2 - 3 Cloves Garlic - minced 3 C Marinara Sauce Salt & Pepper to taste 2 C Cheddar Cheese - shredded Boil pasta - cook for 9 - 10 minutes. Pasta should be slightly underdone. Add oil to ovenproof skillet. Cook until beef starts browning, drain excess fat. Add onions & garlic cooking until onion start to turn translucent. Add in marinara sauce and season with salt & pepper. Cook until sauce is heated through. Pour ground beef mixture over pasta and mix well. Spray 13 x 9 baking dish with cooking spray. Add ground beef mixture to baking dish and top with cheddar cheese.

Ingredients: -450g (1 lb) Spaghetti -250g (9 oz) Bacon (guanciale or pancetta) -100g (3.5 oz) Pecorino romano -4 Egg yolks fresh -1 tbsp Salt -1/4 tsp Pepper -Parmesan I'll be happy if you make spaghetti carbonara to let me know if you liked them below in the comments.

Ingredients: -9 oz / 255 g Spaghetti -9 oz / 255 g Feta cheese -10 oz / 280 g Cherry tomatoes -1/2 tbsp Salt for water for cooking spaghetti -3 tbsp Olive oil -1/8 tsp Pepper -1/8 tsp Salt -1 clove Garlic -Fresh basil

I *love* Japanese new year food (osechi ryori) so I teamed up with Kvaory Arctic to combine two of my family's traditional osechi dishes into a beautiful, celebratory Salmon Bara Chirashi Sushi (rice bowl).

Ever wondered how your favorite restaurant dishes get made? Go behind the scenes with Chef William Dissen (of Haymaker and Market Place) as he makes a colorful feast: pan roasted wild snapper with littleneck clams, brown butter shrimp, benton's bacon, cioppino broth, sourdough toast with saffron aioli.

Fettuccine Pasta B roll

Pimento Grilled Cheese

It's the weekend which is THE time for poached eggs, right? This is the real good version and a way that everyone can eat hot poached eggs at the same time. ---------------------------------------- INGREDIENTS Poaching: 4 free range eggs, as fresh as possible 5kg water 1kg malt vinegar Ice bath: 1kg ice 1kg water 100g table salt

This video presents an easy to follow preparation of this delicious and nutritious pasta meal. Enjoy!!!

HD Cooktasty Food | 4k | Cooking chef | slow-motion

HD Cooktasty Food Ultra Slow Motion 4k video Creative Common Cooking chef With MR COOK..... INSIDER FOOD INSIDER compilation bucket list cheese

Easy Salisbury Steak 1 1/2 lbs Ground Beef 20 Saltine Crackers - crushed 1 Medium Onion - diced 2 Eggs 1 tsp Salt 1/2 tsp Pepper 1 Tbsp Oil 1 C Water 1 C Beef Broth 1 Pkg Onion Soup Mix 2 Tbsp Flour

PRAWN CURRY IN COCONUT MILK | PRAWNS RECIPE | PRAWN CURRY WITH COCONUT MILK | SHRIMP GRAVY

Garlic, butter, chilli, Crayfish.. with its own little twist!

Korean Fried Chicken!! | Chicken Recipe - Cooking With Joy