Colorful Cooking with Chef William Dissen
2 years ago
14
Ever wondered how your favorite restaurant dishes get made? Go behind the scenes with Chef William Dissen (of Haymaker and Market Place) as he makes a colorful feast: pan roasted wild snapper with littleneck clams, brown butter shrimp, benton's bacon, cioppino broth, sourdough toast with saffron aioli.
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