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If you work in Food Safety, your facility is going to be audited. What if it is going badly? What if the auditor is unreasonable? Do you simply have to take all this and just suck it up? No, you don't. Bryan and Joe Laino will go over how to set up an audit to avoid this and what to do if it happens. Bring your favoring beverage and all your questions for this important topic this Friday at 10 am Eastern time. See you then!

If you have an audit at your food manufacturing facility and the audit goes badly, do you just have to take it? No! Join Bryan and Joe Laino of CFS Consulting for a discussion of how auditing works, how to select an auditor, and what to do if the audit is not representative of your facility. Join us live every Friday at 10 am Eastern for the next chat, see you there!

This is a first for the chat, we have Bryan and two guests! Tia Glave and Jill Stuber of Catalyst are going to discuss employee onboarding. If you want a food safety culture, this is where it starts. Join us this Friday at 10 am Eastern for a fun discussion. Don't forget to bring your favorite beverage and your questions for the team. See you there!

This week is extra special - we have not one, but two guests! Bryan Armentrout is joined by Jill Stuber and Tia Glave of Catalyst Food Safety Consulting for a discussion of new employee onboarding. If you want to build a food safety culture, this is where is all starts. Join us every Friday at 10 am Eastern for the next live chat. See you there!

This week Jose and Bryan talk about Food Quality and why it's an important component of your quality systems. Just like food safety, you need to understand what is important and measure that. Join us every Friday at 10 am Eastern for then next chat. See you then!

This one is a topic we get a lot of questions on. Why should you have a food quality system? It is the same as Food Safety? Is it worth the extra effort to get certified to a standard? Who should decide what quality is? Bryan Armentrout and Jose Sabal tackle this important subject this Friday at 10 am Eastern.

This week is something new - Bryan Armentrout and Joe Laino are going to do a segment we call "In the News". We will review and address current issues in food safety and what our opinions are on the matter. What do you want us to talk about? What recalls are going on? Join us this Friday at 10 am Eastern, and don't forget your favorite beverage!

This week Bryan Armentrout and Joe Laino talk about Food Safety News. What is going on? What should you be worried about? Most importantly, why should you and your company care? We are live every Friday at 10 am Eastern. Bring your favorite beverage and your input. See you then!

Join Bryan and Joe as they pull back the curtain on audits. How do they work? What happens behind the scenes to make it happen? Why does it take so long to get your certificate? What should you do to make your audit successful? Join us every Friday at 10 am Eastern for the next chat!

You are not going to want to miss this one. Bryan and Dr. Darin Detwiler will discuss Food Safety and a missing component that is rarely discussed, the consumer. What do they expect? What do they know? How can we improve food safety without their input? In order to address risk, you need to understand it from all angles. Join us this Friday at 10 am Eastern for a topic that is sure to give you a new perspective on a challenging topic. See you then!

Who should be involved with Food Safety messaging? How do consumers, including us, get the food safety message out? Join Bryan Armentrout and Dr. Darin Detwiler for a discussion of this important topic. Join us live every Friday at 10 am Eastern for the next chat. See you there!

Join Bryan Armentrout and Jill Stuber for an important chat. If you want to have a successful career in food safety, technical skills are not enough. You need resilience and a sense of purpose. How do you get those? Tune in this Friday and find out!

What? How did HE get promoted? I know more than he does... Here's a harsh lesson you need to learn: How you work with others is even more important than what you know. Join Bryan Armentrout and Jill Stuber for a discussion of how to have a successful career in food safety and quality. We are live every Friday at 10 am Eastern. Bring your coffee and we'll see you then!

Bryan Armentrout and Jose Sabal talk about what you do after you sign the dotted line with a new supplier. Did you set the stage for a good or a bad relationship?

Why do you need a new supplier? You need to ask this question before you approve them. The "why" is just as important as the "how". Join Bryan and Jose for a lively discussion on this timely topic.

Have you ever wondered what a food safety auditor thinks when in your plant? Now is your chance to ask one! Joe Laino joins Bryan Armentrout this Friday to discuss Good Manufacturing Practices. What does an auditor look for? What does a shoddy GMP program tell the world? Join us this Friday at 10 am Eastern and have all your questions answered - live!

This week is your opportunity to ask a veteran food safety auditor about what he looks for when he is performing an audit. Bryan Armentrout and Joe Laino give you a look behind the curtain in this very interesting food safety chat. Join us for a live session and ask your questions every Friday at 10 am Eastern.

This week is the second half of our conversation with Rod Wheeler, CEO of The Global Food Defense Institute. Bryan and Rod will discuss mitigation strategies for risks identified as part of your vulnerability assessment. See you this Friday at 10 am Eastern!

In part 2, Bryan Armentrout and Rod Wheeler from The Global Food Defense Initiative talk about once you have your facility vulnerability assessment completed (part 1) you need to implement mitigation strategies. Join us every week at 10 am Eastern for a live and highly interesting topic related to food safety.

This week we have a fun one! The one and only Rod Wheeler are going us to go over how to use your existing process flow for your facility vulnerability assessment. Now is the time to brush up on your programs and verify that your facility is secure and safe for everyone inside and out. See you this Friday at 10 am Eastern for Part One of a Two-part series with Rod.

Join Bryan Armentrout and Rod Wheeler of The Global Food Defense Institute for part 1 of a two-part discussion on how to perform a facility vulnerability assessment. Part two will cover mitigation strategies for what you uncover. Rod really knows his subject so join us for a great discussion. We'll see you live every Friday at 10 am Eastern for the next FS Chat!

Is your facility secure? What about who is inside? How do you keep your food and people safe? Join Bryan and guest Rod Wheeler for a discussion of food safety and biosecurity.

Bryan and guest Dr. Lawrence Goodridge, Director at Canadian Research Institute for Food Safety, University of Guelph talk about recent food safety trends. Worried about Giant African Snails in Florida? Maybe you should be. Join us every Friday at 10am Eastern for the next live chat. Bring your questions!

Confused by Food Safety Culture? So are most people! GFSI put together an excellent white paper that explains the five pillars you need for success. Join Bryan and Austin for a discussion on how you should tackle this important initiative for your company. Join us live every Friday at 10 am Eastern for the next chat. See you there!

This week Bryan has Austin Welsh back on the show to give us some insights into his training program. What did he learn? How can you apply it? Listen in and find out!