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This week Bryan Armentrout and guest Allen Sayler speak about something that should be revised on a regular basis, the Hazard Analysis for your Food Safety Plan. If you get this right and address new risks, you will likely have a solid plan. If not, you may have trouble sleeping at night. Join Bryan every Friday for a live stream at 10 am Eastern. See you then!

What is tara? Should you care? Yes, yes you should. Join Bryan Armentrout and very special guest Bill Marler for a look behind the scenes at a food safety case that left everyone scratching their heads, until social media solved the case. Join us every Friday at 10 am Eastern and bring a cup of your favorite beverage. See you there!

Do you care what Tara is? Yes, yes you should. Join Bryan Armentrout and Bill Marler of the Food Safety Law Firm Marler Clark for a fascinating look behind the curtain for the mystery illness cases involving Daily Harvest and the Tara plant of Peru. Join us every Friday at 10 am Eastern for a live discussion and ask a real-life food safety professional questions live on the show. Bring your favorite beverage and we'll see you there!

This week Bryan Armentrout and Austin Welch of Safe Media talk about creative problem-solving. Is this limited to creative people only? Nope! How should you approach it? Join us every Friday for the new chat - see you there!

Are Technical people creative or are we simply people who can only look at data and numbers? What happens when a creative solution is needed? This week on the Food Safety Chat, Bryan and Austin Welch of Sage Media will discuss this topic. If you don't think that you are creative, this is a must-watch discussion. See you this Friday!

This week Bryan Armentrout and Kara Mikkelson of Hydrite talk about environmental monitoring and how to get rid of those unwanted house guests! What are some case studies and new ways to get them out? Join us this Friday at 10 am Eastern with your cup o' joe and questions for Kara and Bryan. See you then!

This week Bryan Armentrout and Kara Mikkelson of Hydrite Chemicals and Sanitation talk about how to evict microbial squatters from your food plant home. It's not easy, and you need to take a fresh approach if you are going to be successful. Join us live every Friday at 10 am Eastern for the next installment of The Food Safety Chat - Live! See you then.

Food Safety waits for no one! This holiday weekend Bryan Armentrout and Jose Sabal talk about all things regulatory. Big changes are coming and FDA has a plan? What did Jose learn at the FSPCA meeting? How does it impact you? Join us this Friday at 10 am Eastern. Take a break and join your food safety for a chat and a cup o' joe. See you then!

This week Bryan Armentrout and Jose Sabal chat about why Food Safety during the busy season is when you need to pay extra attention? Why? Listen and find out. Jose attended the FSPCA meeting and has some insights into what FDA is working on. Join us with a coffee every Friday for the live stream every Friday at 10 am Eastern.

"What can I do, I am only one person!" That may be the case, but so is everyone else. Learn how to take action in what you can control, and how to speak up when you see something that needs to change. This lesson applies to food safety and culture, but it also applies to everything else in your life. Bryan Armentrout and Austin Welch of Sage Media will dive into this very important topic for all of us. Bring your coffee and we'll see you this Friday at 10 am Eastern!

Why do people fail to speak up when they see something wrong? How can you begin to implement a food safety culture with people if you don't understand the why and how of decision-making? In this chat, Bryan Armentrout and Austin Welch discuss what you need to take into consideration and a book you need to read if you want to succeed. We are live every Friday at 10 am Eastern. See you then!

This week Bryan Armentrout and the amazing Cori Muse talk about what is going on in the e-commerce food delivery space. Is is the same as regular food systems? Before you put in your next order, there are things you need to know. See you this Friday at 10 am Eastern and don't forget to bring your favorite beverage.

If you buy food over e-commerce, you need to watch this. Bryan Armentrout and Cori Muse discuss the risks and hazards of buying food over e-commerce. This is a system that is not meant to handle food, much less refrigerated items. After you watch this, you will think twice about it. Join Bryan every Friday at 10 am Eastern live for the next chat - see you then!

Join Bryan Armentrout, Jil Stuber, and Tia Glave of Catalyst Consulting for a discussion of what every leader needs to know. The world of work changed during Covid. What does it mean moving forward? How do you attract and retain top talent for your team? Join us this Friday at 10 am Eastern for a discussion you won't want to miss!

This week Bryan Armentrout is joined by Tia Glave and Jill Stuber of Catalyst Food Safety for a discussion of the changing workforce landscape. You are only as good as your team and the methods for attracting and keeping great contributors have changed - since covid! Join us for a fascinating discussion on how you can take your work and career to the next level. Join us every Friday for the next live chat!

Join Bryan Armentrout and Luisa Tapia for a talk about internal audits. They can be a fantastic tool for continuous improvement or a burden and drag on company resources. Want to increase your understanding of company operations? This is how you do it. Don't forget to bring your questions and your favorite beverage to our 100th episode of the chat!

Join Bryan Armentrout and Luisa Tapia of ACET Global Consulting for a discussion of a tool that is not used as much as it should be - internal auditing. If can be a tool to improve, prevent issues, and provide insights and visibility into your organization. If you want to advance your career, this is a great way to start down that path. What are some things to watch out for? Listen and find out! Join Bryan every Friday at 10 am Eastern for a candid conversation of all things food safety. See you there!

This week we have an awesome guest, Rod Wheeler of The Global Food Defense Institute. What should you do first if you think someone tampered with your product? I can tell you what not to do - panic! Rod is a wealth of information and you won't want to miss this chat. Bring your favorite beverage and don't forget to take notes. See you then!

Put on your swim goggles and prepare for a firehose of information! Bryan Armentrout and Rod Wheeler of the Global Food Defense Institute talk about what to do if you have a Product Tampering incident. Do you have a plan? Do you practice it? Join us every Friday at 10 am Eastern for a fascinating conversation with experts in food safety. See you there!

This week Bryan Armentrout and Allen Sayler join you for a discussion of FDA. How does the agency operate? Who sets the direction? What happens when a crisis occurs and FDA feels pressure from politicians and the public to react? Join us as we navigate these murky waters on the next installment of the Food Safety Chat. We'll see you this Friday at 10 am Eastern!

Ever wonder what happens behind the scenes at agencies such as FDA? Join Bryan Armentrout and expert Allen Sayler for a discussion of FDA, regulations and real world impacts of those actions (as we saw in the Infant formula crisis) We are live every Friday at 10 am Eastern with a new topic. Bring your food safety questions and your favorite beverage! See you then.

Join Bryan Armentrout and Hank Hirsch the CEO of RK Environmental Services and Comprehensive Food Safety for a discussion around a subject you need to pay close attention to, Pest Management. The products you make pays a large part in your plan of attack. Do you store dry ingredients? What about harborage areas? How should retail and distributors or warehouses deal with this threat to your products? What trends are out there? (hint, some really cool stuff...) Join us this Friday live at 10 am Eastern for what will be a fascinating discussion. Don't forget to bring your beverage of choice and your questions for Hank. See you then!

This was a great conversation! Bryan Armentrout and Hank Hirsch, CEO of Comprehensive Food Safety and RK Environmental Services talk pest control. Why is this program important? What should you look for? What's the best way to partner with a pest control company? All the questions you wanted to ask are here - check them out. We are here every Friday at 10 am Eastern. Join us live for the next chat. See you then!

We all heard about the cannabis industry here in the US. Where does it stand? What are some of the challenges for the industry from a testing and food safety perspective? Join Bryan and Paige Appleton for a fascinating discussion on this topic. See you this Friday at 10 am Eastern - and don't forget to bring your coffee!

A very exciting and challenging new industry is cannabis. This week Bryan and Senior QA Manager Paige Appleton of Caliper Life talk about the space from a regulatory, food safety and testing point of view. It's not very often we get to look at the evolution of a new industry, so enjoy! We are live every Friday at 10 am Eastern, so join us and bring your questions. See you then!