RitaMorgan

Below are the ingredients used; To cook meat; 300ml of water 2kg of meat of your choice 1 tablespoon of salt 2 seasoning cubes 1 Big onion (save the meat sock for later) To blend Egusi 3 cups of Egusi 3 paprika peppers 1 cup of crayfish 1 onion 300ml water to blend Scotch bonnet (optional) To fry Egusi 1 cup palm oil (purchased from @KDfoods on Instagram) 1/2 onion 1 seasoning cubes Salt to taste