I Can't Believe This Happened!
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Mrs Renfro's Carolina Reaper Salsa #salsa #carolinareaper #reaper
Today we are sampling some of Mrs Renfro's Carolina Reaper Salsa
#salsa #carolinareaper #reaper
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High Class Gin For A Good Price Lawley's Harborside Gin
Today we are sampling Lawley's Harborside Gin. This is a very good gin at a reasonable price.
#gin
00:00 Introduction To Lawley's Harborside Gin
00:58 First Taste Lawley's Harborside Gin
04:37 Conclusion Lawley's Harborside Gin
Lawley’s New England Harborside Gin is crafted from 100% wheat with lemon, tangerine & orange peels, Angelica & Orris Roots, coriander and Juniper, fresh Quabbin Reservoir water, distilled and bottled at 90 proof harbor side at Boston Harbor Distillery.
Inspired by the sailors of yesteryear who occupied our distillery, this delicious sipper has a beautiful nose and delightful citrusforward flavor. Try it in a martini, mixed with soda/tonic water and/or your favorite juice. Smooth sailing...
Boston Harbor Distillery was founded by Rhonda Kallman in 2012 to make whole-grain whiskey and other inventive spirits. She is considered one of America’s craft beverage industry thought leaders and as the pioneering woman in the beer industry, was able to lead the way for other women to earn the respect and credibility they deserve. After a decades-long career at the forefront of the U.S. craft beer movement, she founded Boston Harbor Distillery to produce her first love, whiskey in her beloved city of Boston.
After searching for nearly two years for a suitable location, we found it at The Port on Boston Harbor on Boston’s southernmost waterfront in the Neponset section of Dorchester. Built in 1859 with Douglas Fir post and beam construction, 40 ft high ceilings and over 100 windows, today it is one of the last remaining millbuildings in the Boston area. Run down and neglected, it took over a year to renovate and bring it to life. It’s now the proud home of the Boston Harbor Distillery.
We feel fortunate to follow in the footsteps of the entrepreneurs that preceded us in this historic building: Silas Putnam, whose inventions included automating the manufacture of the hot-forged horse nail and supplying them to both sides of the Civil War, to the George Lawley & Son Shipyard, builders of America’s Cup winning yachts and mine sweepers for WWII and lastly, Seymour’s Ice Cream factory, a local favorite. They’ve inspired us to carry on their legacy with our re-definition of American spirits.
Our first hire was Dr. James Swan, the world-renowned expert on whiskey production and maturation. He educated us on all the nuances associated with making great whiskey. Then at an American Distillers Institute conference, Rhonda met John Couchot, who had been an award-winning distiller for over a decade. She convinced him to move to Boston and help create the delicious, innovative and award-winning spirits BHD offers today…No compromises and all heart.
Today we have hundreds of barrels of whiskey varieties aging in our bonded barrel storage warehouse, along with small batch gin, rum, decadent liqueurs and even distilled beer from Sam Adams. We invite you to come meet our passionate and knowledgeable team, taste our spirits and join us in celebrating the next revolution of handcrafted American spirits.
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103
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Onion Head! part2 #moonshine #Distillation #KansasCityChiefs #LibertarianParty
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Great Cheddar Cheese - Old Croc Extra Sharp Cheddar Cheese
Today we are sampling Old Croc Extra Sharp Cheddar Cheese. This is a great cheddar cheese.
#cheese #cheddar #cheddarcheese #australian
00:00 Introduction to Old Croc Extra Sharp Cheddar Cheese
00:49 First Taste of Old Croc Extra Sharp Cheddar Cheese
01:39 Sampling Old Croc Extra Sharp Cheddar Cheese
02:59 Final Thoughts Old Croc Extra Sharp Cheddar Cheese
Extra Sharp Cheddar
Old Croc Extra Sharp White Cheddar is aged 18 + months for a full, rich, robust flavor, not for the faint of heart. It’s firm and crumbly with a fine granular texture—the true sign of an authentic, mature cheddar. Imported from Australia. All Natural, Non-GMO, No Hormones Added. Crafted with Milk from Grass Fed Cows. Goes Well With Enjoy Old Croc Extra Sharp Cheddar with tangy Granny Smith apple slices, dark, multigrain crackers, a dark, spicy Shiraz or robust Brown Ale. Available In 7oz chunks. Category: Classics Tags: Cheddar, Classics, Extra Sharp Cheddar, Sharp Cheddar
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26
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Very Good And Smooth Grand Mayan Silver Tequila #tequila #review
Today we are sampling Grand Mayan Silver Tequila
#tequila
00:00 Introduction to Grand Mayan Silver Tequila Review
01:14 First Taste of Grand Mayan Silver Tequila
05:12 Let's Do A Shot Of Grand Mayan Silver Tequila
06:12 Wrap-Up of Grand Mayan Silver Tequila Review
Grand Mayan’s handcrafted tequila is produced with the purest, central-highland Blue Agave with the highest standards of production. Based in Guadalajara, the capital of Jalisco, Mexico, Grand Mayan takes painstaking pride in not only the tequila itself but also in its presentation.
Each unique ceramic decanter is handcrafted, individually numbered, and painted by local Mexican artists in Mexico City, making each bottle a piece of artwork, but it’s what’s inside that is truly a masterpiece.
GRAND MAYAN SILVER
Award-winning Grand Mayan Silver tequila is slowly distilled three times, resulting in the perfect blanco tequila. This light, crystal clear tequila exudes fresh agave aromas and hints of citrus, making it a favorite of tequila connoisseurs worldwide. This tequila mixes flawlessly into almost any cocktail. 40% ABV.
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44
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Mizmaze Ale by Dutchess Ales
Today we are sampling Mizmaze Ale by Dutchess Ales
00:00 Introduction Mizmaze Ale
00:45 First Pour Mizmaze Ale
02:39 Final Thoughts Mizmaze Ale
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Drekker Chonk Birthday Cake Sundae Sour
Today we are sampling Drekker Chonk Birthday Cake Sundae Sour
00:00 Introduction Drekker Chonk Birthday CAke Sundae Sour
00:57 First Pour Drekker Chonk Birthday CAke Sundae Sour
04:52 Final Thoughts Drekker Chonk Birthday CAke Sundae Sour
6.8% ABV
Oh lawd... We took this sundae sour and baked it up with a mountain of confetti cake, filled it with strawberry and raspberry jelly then covered it in frosting and plopped a candle on top. It's our party and we'll Chonk if we want to!
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8
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Cowboy Candy Short
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4
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Cowboy Candy
Today we are sampling some Cowboy Candy.
00:00 Introduction To Cowboy Candy
01:15 First Bite of Cowboy Candy
02:05 Closeup of Cowboy Candy
02:53 Final Thoughts About Cowboy Candy
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What A Head - Organic Chocolate Stout Pour
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Small Batch New England Dark Rum by Lawley's Boston Harbor Distillery #rum
Today we are sampling some Small Batch New England Dark Rum by Lawley's Boston Harbor Distillery
#rum #liquor
00:00 Introduction Lawley's Small Batch New England Dark Rum
01:06 First Pour Lawley's Small Batch New England Dark Rum
04:58 Final Thoughts Lawley's Small Batch New England Dark Rum
Lawley's New England Small Batch Dark Rum
ALCOHOL BY VOLUME:40%ABV/ 80 proof
Distilled in small batches in our Vendome copper pot still from 100% molasses (New England style) and pure Quabbin Reservoir water, rested on wood and bottled at 80 proof is truly delicious. Referred to as a “vatted rum” as used wood staves and pieces are added to un-aged rum for approximately 8 weeks resulting in flavors of caramel, vanilla and bakeshop spiced finish and a smooth, silky texture defined once again by our distiller’s narrow hearts cuts.Lawley’s Dark is the perfect foundation for any cocktail or just over ice.
Vanilla, oak, caramel, and hints of rye spice – you don’t need much more than this aged rum to want to crave the high seas. We enjoyed Lawley’s Small Batch Dark Rum for the balance of sweet, tropical flavors with the spice and oak dryness from the rye barrels. It makes for a great sipping rum and a wonderful base for any number of cocktails, such as an Old Fashioned, where an aged rum can work as a substitution.
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Samuel Smith's Organic Chocolate Stout
Today we are sampling some Samuel Smith's Organic Chocolate Stout.
roduct Information
Organic Chocolate Stout
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
5% ABV
Best served at about 51°F (11°C).
Ingredients; water, organic malted barley, organic cane sugar, yeast, organic hops, organic cocoa extract, carbon dioxide.
Vegan Beers and Cider
Registered with The Vegan Society; suitable for vegans and vegetarians.
Nutrition Information (typical values per 100g):
Energy 212kJ/50kcal
Fat 0g
Carbohydrates 5.8g
Of which sugars 2.6g
Protein 0.4g
Salt 0g
00:00 Introduction
00:43 The Pour
03:28 Wrap Up
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Pabst Blue Ribbon Hard Coffee
Today we are sampling Pabst Blue Ribbon Hard Coffee
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What's In The Box?
What's in the Box you ask?
Snody Big Boss
KA-BAR teamed up with Mike Snody, custom knife maker, to produce factory knives that honor the looks and finish of Mike's custom-made pieces. The Big Boss amps up the classic Snody Boss knife by almost two inches overall and has been decked out with premium S35VN steel and lots of accessories. Each knife comes with two sets of textured handles--a blue "Reptile" version is mounted to the knives and a purple "Dolla Holla" version highlights Snody's stylized "S" logo and is included in the package. We've also thrown in a custom-designed Schmuckatelli Co. bead and a semi-custom high-quality leather sheath.
Handle Color: Blue
WAS: $195.79 NOW $130.52
TECHNICAL SPECS
• Weight: 0.4 lb
• Blade Type: Fixed Blade
• Blade Length: 4.563 inches
• Overall length: 9 inches
• Edge Angles: 20 Degrees
• Shape: Drop Point
• Tang Stamp: KA-BAR/Snody
• Knife Material: S35VN Stainless Steel
• Grind: Flat
• Handle Material: Zytel®
• Rockwell Hardness: 58-62
• Knife Manufactured In United States
• Sheath Manufactured In United States
• Blade Thickness: 0.188 inches
• Blade Width: 1.563 inches
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Old Croc Smoked Cheddar Cheese #cheese #cheddar
Today we are sampling some Old Croc Smoked Cheddar Cheese
#cheese #cheddarcheese
00:00 Introduction
00:45 First Slice
03:13 Wrap-Up
Smoked Sharp Cheddar
Old Croc Smoked Sharp Cheddar combines the delightful ‘bite’ of our carefully aged sharp cheddar with the smooth, savory flavor of naturally smoked wood from apple trees for an unforgettable experience.
Imported from Australia
All Natural, Non-GMO, No Hormones Added
Crafted with Milk from Grass Fed Cows
Goes Well With
Savor Old Croc Smoked Sharp Cheddar with medium to full bodied Cabernet, Merlot or Red Zin, a dark ale or stout, smoked meat and toasted nuts.
Available In
6oz Chunks
Category: Classics Tags: Cheddar, Classics, Sharp Cheddar, Smoked Sharp Cheddar
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Easy Banana Moonshine Infusion #moonshine #banana
Today we are going to show you an easy way to make a banana moonshine infusion. #moonshine #banana
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Fat Elvis Absense Of Light Milk Stout by 4 Hands Brewing #craftbeer #beerreview
Today we are sampling some Fat Elvis Absense Of Light Milk Stout by 4 Hands Brewing
#craftbeer #beerreview
00:00 Introduction
00:56 The Pour
03:03 Wrap-Up
Fat Elvis Absence of Light
A new rendition of Absence of Light, our peanut butter chocolate milk stout, Fat Elvis AoL features huge notes of creamy peanut butter and rich chocolate combined with bananas for a decadent treat worthy of the king. An addition of milk sugar on the brewhouse lends a slightly sweet finish to this silky delight. | ABV: 7.1%
Pair with: Dark Chocolate, Waffles, Fool’s Gold Loaf
Available: October
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Untitled Art Barrel Aged Mexican Style Pot De Creme Stout #beerreview #stout
Today we are sampling Untitled Art Barrel Aged Mexican Style Pot De Creme Stout
Barrel aged imperial stout with macadamia nuts, cocoa, cinnamon, chocolate, vanilla, and milk sugar in collaboration with 3 Sons Brewing Co. 12.9% ABV
00:00 Introduction
00:53 The Pour
03:43 Wrap-Up
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