Electric Squirrel Slushy XL Smoothie Style Sour Ale by 450 North Brewing Co
Today we are sampling Electric Squirrel Slushy XL Smoothie Style Sour Ale by 450 North Brewing Co
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14
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Overflowing Beer Glass #overflow #beer
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16
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252 Mixed Drink Cocktail How To
Today we are making a 252 Mixed Drink. This is a tasty cocktail that is easy to make at home. Here is how to make it.
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4
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24K Nightmare Mixed Drink Cocktail How To
Today we are making a 24K Nightmare mixed drink.
Here is the recipe: https://theredneckramblings.com/24k-nightmare-mixed-drink.html
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O.G. 1111 by Birra del Carrobiolo, Monta, Italy #og #craftbeer #beerreview
Today we are sampling O G 1111 by Birra del Carrobiolo, Monta, Italy
Peated, alcoholic, incomparable.
The O.G. 1111 betrays a generous character right from the name: in fact, there are 13 degrees of alcohol in this smoked old ale, well masked by a remarkable complexity and aromatic intensity.
Available in two versions: refermented and smooth. Smooth drink to drink at room temperature, at the end of a meal; the refermented to drink fresher in combination.
OG 1111 bottles
The OG 1111 is brewed with 8 different malts, mostly Maris Otter and a carefully measured amount of peated malts; the other six are various caramel and toasted malts to cover the range of color and aromatics. The powerful Hercules hop is used for bittering, and a touch of East Kent Goldings at the end of the boil to obtain that ‘rhubarb and quinine’ effect. The full boil lasts 2 hours. An English yeast finishes the fermentation relatively quickly, but then follows a long maturation at cold temperatures and after bottling 6 months in the cellars of the convent.
O.G. 1111
Alc./Vol.: 12.5
Birra del Carrobiolo
Description
Type: Artisanaal Italian Brewery
The brewery first opened in 2008 within the Convent of the Barnabite Fathers in Piazza Carrobiolo in the historic center of Monza. The building dates back to the 1530s. The original brewhouse was only 2.5hl per batch and in a tiny room off the courtyard; they sell their full line of beers out of a small shop next door.
The brewery--the full name of which is Piccolo Opificio Brassicolo del Carrobiolo - Fermentum--began as a collaboration between the brewmaster Pietro Fontana and the convent. Before opening the brewery Pietro worked at the convent for 15 years as the director of their educational center for poor and troubled youth. The brewery was conceived as a place where graduating students could train, to learn brewing and go on to find other work. Today the main brewing assistant is an orphan and ex-student of the center.
One of the Barnabite fathers is a partial owner of the company, along with 6 other friends. Pietro oversees the entire brewery. A Monza native and now married with 3 children, Pietro has been a beer enthusiast since he was 18 and began collecting beers and bottles (after he drank them of course) in 1990. At that time Italy did not have too much to offer in the beer market so Pietro spent his free time, when school was not in session, traveling around Europe and studying traditional beer cultures: Germany, Belgium, Great Britain and Ireland. These new beers and beer styles opened his eyes to the potential flavors and aromas in beer and heightened his curiosity even further. By 1996 he had collected over 2000 bottles. It was in 1999, in London, that he came across his first homebrew kit, and he knew it had to be his. He returned to Monza with the plastic fermenter and some dry yeast in his luggage and learned the craft by studying various American homebrew sites. Pietro modified a pasta machine to serve as a grain mill, began all grain brewing at home and the rest is history. in 2008 he began his collaboration with the convent to open
“Piccolo Opificio Brassicolo del Carrobiolo - Fermentum”
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60
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Goose Island Bourbon County Brand Stout #bourboncounty #bourboncountystout #craftbeer #beerreview
Today we are sampling Bourbon County Brand Stout from Goose Island
#bourboncounty #bourboncountry #bourboncountystout #craftbeer #beerreview
In 1992, former Goose Island brewmaster Gregory Hall wanted to brew something truly unique for the brewpub’s 1,000th batch, he just needed some inspiration. Then a chance encounter between Greg and Jim Beam’s Booker Noe led to Goose Island acquiring the barrels for what was to become the world’s first bourbon barrel-aged beer, Bourbon County Stout.
Today, Bourbon County Stout is not only a local favorite but globally known for setting the standard of barrel-aged stouts with continued innovation. This year, we commemorate the 30th Anniversary of the extraordinary Bourbon County Stout history with a lineup sure to excite new and diehard fans alike.
Goose Island Bourbon County Stout
Every year since its inception in 1992, we strive to honor the original Bourbon County Stout recipe. And, 30 years later, we continue Gregory Hall’s legacy and passion for making the best beer possible, starting with the best barrels the bourbon trail has to offer. This year, our Imperial Stout is aged and blended from freshly emptied bourbon barrels from Heaven Hill, Four Roses, Wild Turkey, and Buffalo Trace distilleries. Expect flavors of vanilla, dark chocolate, toffee, molasses, almond, and dried fruit.
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80
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Karl Strauss Golden Stout #stout #beerreview #beer
Today we are sampling some Golden Stout from Karl Strauss
#stout #beerreview #beer
Sip this beer straight from the can and you’ll notice the chocolatey, roasty flavors you expect from a stout. But pour it into a glass, and the color may just shock you. Is this stout masquerading as a blonde beer?! Yes, this multi-award-winning conundrum of a beer offers a masterclass in artful deception. Traditional stouts are brewed with roasted barley, but not this one. Instead, we use a specialty blend of Bird Rock Coffee, vanilla beans, and Ghanaian cocoa nibs to play tricks on your palate… and your mind!
ABV: 7.5%
Color: 4 SRM
Bitterness: 30 IBU
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14
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Old 55 Corn Whiskey #moonshine #whiskey #whiskeyreview
Today we are sampling Old 55 Corn Whiskey.
#moonshine #whiskey #whiskeyreview
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55
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National Cheese Lover's Day 2023 Let's Sample Some Gouda Cheese
For January 20, 2023 National Cheese Lover's Day we are sampling some Gouda cheese.
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2
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Jesse James American Outlaw Spiced Straight Bourbon Whiskey
Today we are sampling Jesse James Outlaw Spiced Straight Bourbon Whiskey. Made with The Original Jesse James Kentucky Straight Bourbon Whiskey. The perfect blend of Jesse James Whiskey and vanilla, cinnamon and clove flavors. Aged in American oak casks a minimum of 36 months. Bottled at 70 proof.
#whiskey #whiskeyreview
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4
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A Tribute To A Great Man Happy Birthday Dad
This video is not about the beverage it's a simple tribute and happy birthday toast to my dad who passed away December 27, 2008.
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7 Steps To A Better Shot Of Tequila #howto #tequila #shorts #shortsvideo #shortvideo #short
This is the simplest 7 step program you will ever participate in 😋
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1
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Devils In The Detail Cold IPA From Black Plague Brewing
Today we are sampling Devil's In The Detail Cold IPA from Black Plague Brewing
#craftbeer #beerreview #ipa
ABV:7%
Hops – Idaho 7, Cryo Idaho 7, Chinook, Amarillo, Mosaic | Malts – 2-Row, Rice, Dextrin Malt
Brewing a beer may seem simple, but to craft an innovative world-class beverage, no detail is too small to be overlooked. You don’t have to read between the lines to taste the bold zesty clementine tangerine flavor with a piney herbal character that melts together for a uniquely pleasant citrus aroma of Rio Red grapefruit and candy peach rings. Pay close attention to the hints of spicy and piney characteristics that transfer through into the flavor and aroma. Always read the fine print.
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12
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Delirium Red Belgian Ale With Cherry And Elderberry
Today we are sampling Delirium Red Belgian Ale With Cherry And Elderberry
#craftbeer #beerreview #fruitbeer
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head. Scent: Soft fruity aroma, with hints of almond and mildly sour cherries. Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.
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6
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Teaser Short
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3
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Slipknot No 9 Small Batch Iowa Whiskey
Today we are sampling some Slipknot No 9 Small Batch Iowa Whiskey
#whiskey #whiskeyreview #slipknot #iowa
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3
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KISS Black Diamond Premium Dark Rum
Today we are sampling KISS Black Diamond Premium Dark Rum
#rum #blackdiamond #kiss
KISS Black Diamond Premium Dark Rum takes its name and character from the rock monolith and closing song on KISS’s debut-album released 1974. Immortalized on one of the world’s greatest live albums - KISS Alive, Black Diamond was instantly destined to become a classic track, showcasing the song writing skills as well as the immediately identifiable vocals and characteristic chops of KISS. The label draws inspiration from the band’s early days, referencing both costumes and their iconic make-up, making it a pure treat for fans who grew up loving KISS and now discovering great rum.
Serving Recommendation: Best served as a sipping rum, neat or over a large ice cube.
Black Diamond Premium Dark Rum
Taking its name and character from the rock monolith that is the closing song on KISS’s eponymous debut album from 1974, KISS Black Diamond Premium Dark Rum is an exceptionally smooth blend of Caribbean cask rums aged up to 15 years and bottled at 40%.
Nose Nuanced aroma with a pronounced oak-character. Distinct tones of dried fruit, butterscotch, arrack, vanilla, orange peel and nuts.
Palate Layered palate with a restrained sweetness and a marked oak-character. Well defined tones of dried apricot, arrack, vanilla, nuts, dried dates, vanilla fudge, cinnamon and chocolate.
Finish Slightly spicy and well rounded.
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48
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Crazy 8 Moonshiner Chat
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26
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Belching Beaver Peanut Butter Milk Stout
Today we are sampling Belching Beaver Peanut Butter Milk Stout
#milkstout #beerreview #stout #peanutbutter
PEANUT BUTTER MILK STOUT
Troy came up with the idea of combining the flavor of peanut butter with our milk stout and he nailed it. Don’t let the dark color fool you, this beer is delightfully easy to drink with cascading aromas of roasted peanuts, dark chocolate and coffee. Good times to you my friend, and welcome to the beaver family!
AVAILABILITY - Year round
ALC. BY VOL. - 5.3%
BITTERNESS - 30 IBUs
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7
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Belching Beaver Viva La Beaver Mexican Chocolate Peanut Butter Stout
Today we are sampling Belching Beaver Viva La Beaver Mexican Chocolate Peanut Butter Stout
#stout #beerreview #chocolate #peanutbutter
This fan-favorite is loaded with creamy peanut butter, cinnamon, and coffee andis now available in 16oz cans! This decadent milk stout is one of our highest-rated beers winning numerous Gold and Silver medals!(ABV: 7.5%)
Viva La Beaver
Viva La Beaver is loaded with notes of creamy peanut butter, cinnamon and coffee. This decadent milk stout is the perfect dessert beer to finish off your meal, and is our highest rated beer, receiving numerous Gold and Silver medals. Sink your teeth into this liquid chocolate treat.
AVAILABILITY - Year round
ALC. BY VOL.- 7.5%
BITTERNESS - 28 IBUs
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17
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Thumbs Up Jamaican Jerk Bloody Mary Mix
Today we are sampling Thumbs Up Jamaican Jerk Bloody Mary Mix
#jamaican #mixeddrink
Their website: https://thumbsupjamaicanjerk.com/
Thumbs Up Bloody Mary Recipe
Ingredients
• 4 oz. Thumbs Up Jamaican Jerk Bloody Mary Mix
• 1-1/2 oz. Vodka
• 1 tsp. pickle juice
• 2 dashes Worcestershire
• 1 lemon wedge
• Optional condiments
◦ Pickle spear
◦ Green olives
◦ Celery stalk
◦ Meat stick
◦ Cheese stick or cube on skewer
• For extra heat, add Thumbs Up Jamaican Jerk Fire BBQ Sauce
Directions
1. Shake well in cocktail mixer without ice.
2. Pour into glass over ice.
3. Add optional condiments.
or
1. Stir all ingredients together in a glass.
2. Add ice.
3. Add optional condiments.
Thumbs Up Jamaican Jerk Story
A native of Jamaica, Derrick Agate struggled to find the jerk seasoning flavors of home in the suburbs of Minnesota, so 30 years ago he set out on a journey to create his own.After perfecting the recipe with the guidance of his mother and aunt, Derrick began sharing the flavors with friends and family. Jerk chicken was the main attraction at every party!
What started as a smallideaof selling jerk seasoning with marinade instructions quickly turned on its head when Derrick joined a competition barbeque team.Derrick wouldinjectjerkmarinade into 2 hogs to serve asa meal for his team and to sell to other competitors. Their natural reaction was to slather theporkin BBQ sauce, masking the flavors.SoDerrick thought, why not combine both flavors into one bottle?
When asked what they thought of the new barbeque sauce, peoplewere too busy savoring the flavors and could only respond with a ThumbsUp.
Thumbs UpJamaican JerkenablesDerrick to fulfill his goal of bringing the Jamaican flavor to America. He is passionate about family, cooking, and bringing people of all cultures together. He continues to experiment with different meats and spices and is always willing to share his love for Jamaican and American culture with anyone he meets!
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How To Do A Shot Of Tequila #tequila #tequilashots
Today we are doing a shot of tequila and learn how to drink tequila. Ever wonder how to do a shot of tequila? We answer that question today on Redneck Ramblings.
#tequila #tequilashots
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Mixology Bartender Kit: https://amzn.to/3y7PNsj
The Ultimate Bar Book: https://amzn.to/3STmQs4
The Home Bartender: https://amzn.to/3ycIijD
Visit Our Website: https://theredneckramblings.com
Check Us Out On Twitter: https://twitter.com/TheRedneckRambl
Buy Me A Coffee: https://ko-fi.com/redneckramblings
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