How to make delicious homemade meatballs
Do you enjoy hosting dinner parties? Well look no further as you have stumbled upon your next main dish that is guaranteed to be a hit with all of your guests. This recipe does its own take on the traditional meatball and adds its own homemade touches to it. This will be perfect for your next party, and you can be sure that you will receive some praise when you make it.
For this delicious recipe, the ingredients that you will need are as followed: one pound of minced beef, 1/2 cup of cream of wheat, 1/2 cup of grated Parmesan cheese, one egg, a quarter teaspoon of both salt and pepper, one teaspoon of baharat, finely chopped onion and garlic, another teaspoon of salt, two table spoons of dry mint, a can of tomato sauce and a cup of beef stock. With these ingredients, you can be sure that you will knock the socks off of anyone that eats this dish!
Did you try this recipe? Let us know in the comment section on how it fared at your dinner! Visit https://rumble.com to satisfy all of your recipe needs for your next big dinner party.
Meatballs with dry mint, onions, garlic and tomato sauce cooked to perfection. Check it out!
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Delicious Fattoush salad recipe
Ingredients For The Salad:
Baby Romaine Lettuce (2 Head Romain)
Radish (4 Small)
Cucumber (1 pound of Persian cucumbers)
Cherry Tomato (1 Cup)
Green Pepper (1 Green Pepper)
Fresh Mint Leaves (1/2 Cup Chopped)
Flat leaf Parsley (1 Cup Chopped)
Purple Onion (1)
Pita Bread (2)
Olive Oil (2 Tablespoons)
Salt and Pepper (1/4 Teaspoon Each)
Ingredients For Fattoush Dressing:
Honey (1 Tablespoon)
Sumac (2 Teaspoons)
Pomegranate Molasses (2 Tablespoons)
Lemon (2 Fresh Lemons Juiced)
Olive Oil (1/2 Cup)
Garlic (4 Fresh Garlic Cloves, Minced)
Salt and Pepper (1/4 Teaspoon Each)
Directions:
1. Cut romaine lettuce into 3/4 inch stripes and add to a large bowl
2. Cut Radishes, thinly sliced crosswise. Add to the bowl.
3. Cut cucumbers, thinly sliced crosswise. Add to the bowl.
4. Cut Cherry tomatoes in halves. Add to the bowl
5. Cut up the green pepper into thin slices (Julienne). Add to the bowl.
6. Chop fresh mint leaves. Add to the bowl.
7. Chop fresh parsley. Add to the bowl.
8. Cut purple onion into thin slices (Julienne). Add to the bowl.
9. Take two pita breads and cut them into triangular pieces with a kitchen scissors. Brush them with olive oil and add salt/pepper. Set them on a sheet pan and into the oven for 375º for about 7-10 minutes or until golden brown. When you take them out of the oven, let them cool off for about 15 minutes. Add them to the bowl.
Directions For Fattoush Dressing:
In a small bowl, combine all of the ingredients and whisk everything together until well blended. Season with more salt and pepper, to taste if desired.
Enjoy!
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Quick & easy fish curry and rice recipe tutorial
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Delicious bulgur with roasted eggplant recipe
Are you trying to change things up for your next dinner party? Let us help you with that! Here you a delicious bulgur with a roasted eggplant. This recipe is guaranteed to be a hit at the next time you host some people for dinner. This video will walk you through all the steps to help you make the perfect dish every time!
All you'll need is an eggplant cut in to halves, some kosher salt and pepper, some olive oil, two table spoons worth of vegetable oil, some crushed noodles/sharia, a sliced onion, mushrooms, vegetable broth, bulgar, and some water. With these delicious ingredients, you will be well on your way to making what could be your best dish yet!
Doesn't this just look delicious? For all your recipe needs, be sure to visit https://rumble.com and you will never need to look at another cookbook again. If you have any of your own recipes, feel free to upload a video of it!
Learn how to make this tasty bulgur with roasted eggplant in this delicious tutorial. Yummy!
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Mediterranean pasta & orange chicken recipe
Pasta is as simple a dish to whip up as any. But there comes a time when you want to try something different in your spaghetti. So why not take a look at Rana's idea for a Mediterranean pasta and orange chicken recipe.
We agree that it does sound like it takes hours to prepare, but once you have all your ingredients ready, the final result will wow your's and everyone else's palate to the point of them nagging you to share your secret!
Here is all you need to make a Mediterranean pasta with orange chicken:
Put 2 table spoons of honey, juice of 1 orange and half a teaspoon of saffron into a small saucepan. Stir until the honey dissolves. Season three chicken breasts will salt and pepper on both sides and pout the saffron sauce over them. Refrigerate for 30 minutes.
Cook your angel hair spaghetti in boiling water with a generous pinch of salt until al dente (easy to chew, but with a slight bite to it; don't want them to turn into mush, especially angel hair!)
Chop one onion and a cup of mushroom into slices, a cup of grape tomatoes in halves and finely chop some parsley. Heat two tablespoons of olive oil on a skillet and add your chopped veggies, along with some chopped scallions, some artichoke hearts from a jar, some pine nuts and cook them season with salt and pepper.
To arrange, place a serving of pasta on a plate, sprinkle some olive oil, then pour some of the veggie sauce, before adding the cooked and sliced chicken meat. Now that is a feast!
Don't forget to share this mouth-watering recipe with your friends! Happy cooking!
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How to make delicious chicken wraps
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Mouthwatering turkey burger recipe
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Parsley shrimp with citrus rice
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Authentic Turkish dolma recipe: Stuffed grape leaves
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How to make a fattoush salad
This traditional Middle Eastern fattoush salad recipe is super simple and super delicious. Enjoy!
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Barley soup with Swiss chard recipe
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How to make Brussels sprout arugula salad
Ingredients for salad:
Baby Arugula (2 handfuls)
Brussel Sprouts (One Bunch)
Purple Onion (1 small)
Bacon (1 Small Pack)
Glazed Pecans and Glazed walnuts (1/2 Cup Each)
Mozzarella Cheese (1 Cup Cubed)
Olive Oil (1 Tablespoon)
Salt and Pepper (Sprinkle/ To Taste)
Ingredients For Dressing:
Fig Spread (3 Tablespoons)
Honey Dijon (1 Tablespoon)
Balsamic Vinegar (1/2 Cup)
Olive Oil (1/2 Cup)
Parsley (1/4 Cup)
Salt and Pepper (Sprinkle/ To Taste)
Directions:
1. In a large bowl, add the arugula.
2. Cut up the Brussels sprouts in halves. Put them in a sheet pan. Add salt, pepper and olive oil. Put them in the oven 425º for 20 minutes.
3. When the Brussels sprouts have cooled, add them to the arugula bowl.
4. Cut up a small purple onion in half moon very thin and add to the arugula bowl.
5. Bake about 5 pieces of bacon in a sheet pan at 400º for 15 minutes.
6. Cut up the bacon very small and add to the arugula bowl.
7. Buy glazed pecans/walnuts and add to the arugula bowl.
8. Cut up fresh mozzarella cheese into small half cubes then add to the arugula bowl.
9. In a small bowl, add everything for the dressing and mix together then pour over the salad.
Enjoy!
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