Rana

This yummy tutorial recipe shows how quick and easy it is to whip up some baked hummus dip with a delicious tabouli topping. So good!

Ingredients for salad: Baby Arugula (2 handfuls) Brussel Sprouts (One Bunch) Purple Onion (1 small) Bacon (1 Small Pack) Glazed Pecans and Glazed walnuts (1/2 Cup Each) Mozzarella Cheese (1 Cup Cubed) Olive Oil (1 Tablespoon) Salt and Pepper (Sprinkle/ To Taste) Ingredients For Dressing: Fig Spread (3 Tablespoons) Honey Dijon (1 Tablespoon) Balsamic Vinegar (1/2 Cup) Olive Oil (1/2 Cup) Parsley (1/4 Cup) Salt and Pepper (Sprinkle/ To Taste) Directions: 1. In a large bowl, add the arugula. 2. Cut up the Brussels sprouts in halves. Put them in a sheet pan. Add salt, pepper and olive oil. Put them in the oven 425º for 20 minutes. 3. When the Brussels sprouts have cooled, add them to the arugula bowl. 4. Cut up a small purple onion in half moon very thin and add to the arugula bowl. 5. Bake about 5 pieces of bacon in a sheet pan at 400º for 15 minutes. 6. Cut up the bacon very small and add to the arugula bowl. 7. Buy glazed pecans/walnuts and add to the arugula bowl. 8. Cut up fresh mozzarella cheese into small half cubes then add to the arugula bowl. 9. In a small bowl, add everything for the dressing and mix together then pour over the salad. Enjoy!

Learn how to make this deliciously healthy salad in this simple tutorial video. Enjoy!

Learn how to make this delicious recipe that is quick and easy to prepare. Yummy!

Egg rolls stuffed with ground beef, parsley and onions and flavored with delicious Middle Eastern spices. Yummy!

You only need 5 simple ingredients to make this healthy recipe! Barley, turmeric, beef, onions and spinach!

Have you ever wondered what to make when you're hosting a barbecue party in your backyard on a hot summers day? Look no further, learn how to make these tasty burgers along with sweet/BBQ sauce with caramelized onions. This delicious recipe is going to be a guaranteed hit with everyone at your party, you can be sure of that! Who doesn't enjoy a good burger at a barbecue get together? This recipe is going to be such a hit at the barbecue that almost everyone will ask you for the recipe! Be sure to refer them to this video where you learned all the steps and ingredients. You'll never make a different burger again! Whether it is for a party, or a late night meal, it's the perfect burger for any occasion. Making your own burgers is so rewarding. You get that feeling of accomplishment as well as a great tasting burger. Say no more to fast food and say yes to preparing your own food! Check out this delicious homemade burger recipe!

Learn how to make this tasty wrap with this simple tutorial recipe. Yum!

easy to make Iraqi salad with a delicious red wine vinegarret dressing

Arugula, Brussels sprouts, purple onions, mozzarella cheese, bacon, and glazed pecans all come together for this deliciously amazing salad recipe. Enjoy!

Learn how to make a tasty eggplant stew in this simple tutorial video. Enjoy!

This healthy and delicious recipe is easy to make. Just follow this simple tutorial video to learn how it's done!

Learn how to make this tasty fish curry using a simple tutorial video. Yum!

Learn how to make this exotic Mediterranean dish in this simple and yummy tutorial video. Enjoy!

Four simple ingredients for this healthy and delicious pomegranate salmon. Pomegranate juice, pomegranate molasss, honey, and whole grain mustard. Yummy!

Learn how to make this tasty quesadilla that's both delicious and good for you! Enjoy!

All it takes is 5 easy ingredients for this delicious tilapia dish with spinach, tomatoes, vegetable stock and zip sauce. Yummy!

Learn how to make this delicious dish right from the comfort of your own home. It looks so good!

You only need 4 easy ingredients for this delicious pomegranate salmon: Pomegranate juice, pomegranate molasses, honey, and whole grain mustard. Yummy!

Wedding fun! 3 sisters dancing. Baby sister getting married :)

Ingredients for brining: Turkey (12 pounds) Kosher salt (1/2 cup) Rose water (1/2 cup) Oregano (2 teaspoons) Apple cider vinegar (1/2 cup) Maple syrup (1/2 cup) Honey (1/2 cup) Molasses (1/2 cup) Sugar (1/2 cup) Lemon Juice (1/2 cup) Rosemary, Sage and Thyme (couple leaves each) Ingredients for Turkey marinade: Butter (4 sticks, room temperature) Garlic (4 cloves) Sage, Rosemary, Thyme (couple leaves each) Salt and Pepper (1/2 teaspoon each) Twine Onion (two large) Carrot (four) Celery (four) Orange (two, one is for garnish) Pomegranate (one, just for garnish) Directions: Brining the Turkey: 1. In a big dish, completely submerge the turkey in cold water. 2. Add all of the ingredients for the brining process. 3. Refrigerate for 24 to 48 hours. Turkey Marinade: 1. In a medium bowl add butter. 2. Chop garlic very tiny and add to the bowl. 3. Chop sage, rosemary and thyme into small/thin pieces and add to the bowl. 4. Add salt and pepper. 5. Mix well and spread onto the turkey. 6. Loosen the skin of the turkey and add the butter mixture under there. 7. Twine the turkey legs together for even cooking. 8. Tuck the wings, so they do not burn. 9. Roughly chop onions, carrots celery and orange to make a bed for the turkey and also add what you can fit, inside of the turkey. 10. Add two cups of water with the bed of the turkey. 11. Roast Turkey 350º for 3-4 hours for a 12 pound turkey. Or, 15 minutes per pound. 12. Baste every 30 minutes. 13. The turkey is done when the thigh meat reaches an internal temperature of 165º F. To get an accurate reading, be sure that your thermometer is not touching the bone. Tip: You do not have to brine the turkey. I do it because it ensures the juices and flavors to really soak in. If you want to skip that part, that’s ok. Go straight to the ingredients for the marinade. But I recommend brining :) Enjoy Rana’s Kitchen Recipe of the day!

60 second video/tutorial on how to make a thanksgiving turkey