RabiaKayChatkharay

BBQ - CHICHEN TIKKA INGREDIENTS: - Chicken 7-8 Pieces - Cream ½ cup - Lehsan (Garlic) Paste 1 TBS - Adrak (Ginger) Paste 1 TBS - Zeera (Cumin seeds Roasted) 1½ TSP - Lal mirch powder (Red chilli powder) ½ TBS or to taste - Chaat Masala 1 TBS - Kashmiri Mirch (Kashmiri chilli powder) ½ TSP - Garam masala Powder ½ TSP - Sabut dhania (Roasted Fresh coriander) 1½ TSP - Namak (Salt) 1 TSP or to taste - Lemon Juice 2 TBS - Cooking Oil 2 TBS

BBQ - BEEF BEHARI BOTI INGREDIENTS: -Beef boneless ½ kg -Hari Mirch (Green chillies) 3-4 -Lehsan (Garlic) Paste 1 TBS -Kacha papita (papaya) 3 TBS -Adrak (Ginger) Paste 1 TBS -Hari elaichi (Green cardamom) 3-4 -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon sticks) 2 -Laung (Cloves) 3-4 -Badiyan ka Phool (Star anise) 1 -Sabut lal mirch (Button red chillies) 6-7 -Sabut dhania (Fresh coriander) ½ TBS -Jaifil (Nutmeg) & Javatari (Mace) ½ TSP -Sabut kali mirch (Black peppercorns) ½ TSP -Zeera (Cumin seeds) 1 TSP -Kashkhash (Poppy seeds) 1 & ½ TBS -Pyaz (Onion) fried ½ Cup -Lal Mirch powder (Red chilli powder) ½ TBS or to taste -Namak (Salt) 1 TSP or to taste -Dahi (Yogurt) ½ Cup -Cooking Oil 2 TBS