Prudyskitchen

To marinate chicken 1tbsp rice wine 1tbsp soy sauce, 1tbsp salt 75gr flour 60gr cornstarch Vegetable oil for frying For sauce 1tbsp rice wine 1tbsp starch mixed with 4tbsp water 50gr soy sauce, 45gr sugar 1tbsp oyster sauce 2tbsp black soy sauce 40gr sugar 4cloves garlic, 1tsp grated ginger Toasted sesame seeds and green onions for garnishing