Pravikr

#airfry #ninjaoven #keemacutlet #chickencutlet #chickensnack Parmesan Crusted Chicken Croquettes done by using the airfryer - Ninja XL Pro air Oven Video: Praveena's Recipe Music: Jesse Gallagher titled 'Lord of the Dawn" Hello friends! Welcome to my channel! Let’s make these delicious Parmesan Crusted Chicken croquettes! In this video I am going to share with you my grandmas recipe using an airfryer. Marinate minced chicken with salt, garam masala powder, red chili powder, black pepper powder for sometime. To some hot oil add onions, green chillies, curry leaves and fry till light brown.Add little ginger garlic paste and fry till raw aroma leaves.A dd little turmeric and fry for sometime. Reduce the flame,add the marinated minced chicken. Sauté for a few mins on a slow flame. Add in some boiled and grated potatoes, toss for sometime.Add cilantro. Mashing helps to bind the flavors with the chicken and potatoes. Fry for sometime. Mix equal amount of grated parmesan cheese, flavored bread crumbs,panko bread crumbs along with little onion powder, garlic powder, salt, paprika and cayenne pepper. Divide the curry into equal portions and use a cookie cutter to give a shape to your chicken croquettes. Dip the patties in egg and roll in bread crumbs. Insert the airfry tray at level 3 of the preheated Ninja XL Pro airfryer oven. Airfry at 370f for 12 mins. Flip the croquettes,a irfry at the same temperature for 5 mins. Set the timer to 7 mins, increase the temperature to 380f, air fry. Enjoy your parmesan crusted chicken croquettes!

Hello friends! Welcome to my channel! Let’s make these delicious Parmesan crusted fries! In this video I will teach you how to make these in the air fryer as crunchy as the deep fried ones. To a mixing bowl add in little salt,little grated Parmesan cheese,little corn starch,little panko bread crumbs, little flavored bread crumbs and mix well. Add in 2 tbsp of cooking oil, here I have used chosen foods avocado cooking oil. Mix again. Add some peeled and Julianne d red potatoes, mix well.Add little finely chopped cilantro and mix again.Make sure to evenly coat the potatoes to keep the fries texture uniform. Spread a parchment paper in an airfryer tray or basket.Make sure to layer the potatoes evenly without overcrowding the tray or basket. Here I am using the Ninja XL airfryer oven.Insert the tray at level 3. Air fry these at 375f for 15 mins. You do not need to preheat the airfryer for potatoes. Make sure to you change the settings according to your airfryer model . Once the timer rings,check for doneness and airfry again at the same temperature for 10 mins after 10 mins of air frying check again,I need these crunchy so will be airfrying them again.Set the timer for 3 mins,airfry.Check for doneness.Remove and set aside. To a small bowl add little salt, little paprika, little cayenne pepper,little garlic powder,little onion powder and little black pepper,mix. Transfer the fries to a mixing bowl,add in all of the seasoning, mix. Transfer to a serving dish and enjoy your crunchy Parmesan crusted fries. #airfry #ninjaoven

Recipe by Praveena Hello friends..welcome to my channel , let’s make this simple tomato dal.Using small tomatoes with a few tips makes it scrumptious.Try this once and I am sure you will enjoy it. To a pressure cooker add little oil, little turmeric and few fenugreek seeds, mix well. Add the washed toor dal,mix. Add few green chillies, enough water, mix well,here I added 3 measures of water for 1 measure of toor dal.Pressure cook for 3 whistles on a medium flame and set aside. Heat some oil and ghee in a pan, add mustard seeds, cumin seeds, dried red chillies, asafoetida, curry leaves and fry. Now add some crushed garlic and fry till garlic turns pink. Add salt, turmeric, chilli powder, cherry tomatoes and few sliced onions, mix well. Make sure to evenly spread the tomatoes on to the pan. Cover with a lid and cook on a medium flame till soft. Remove the lid and give it a stir. Add little tamarind juice,mix well, cover and cook for 5 mins. Blend the dal using a hand blender into a smooth paste. If you don’t have a hand blender wait for the dal to cool down before grinding it with a mixie jar or use a traditional masher for a slightly grainy texture. Check the tomato mixture and give it a stir. Add the mashed dal and stir well. Add water if needed depending on the consistency you desire. Cover with a lid and cook for 15 mins on a medium flame. Remove,stir well,garnish with cilantro and enjoy. Music: Credits to Jessie Gallagher 'Lord of the dawn' instrumental music.

Welcome to my channel.Enjoy this scrumptious yet easy to make street style snack. For masala - some cumin seeds, coriander seeds, a small garlic pod with skin, red chilli powder, little amchur powder, some coriander leaves and salt to taste. Grind all of the above ingredients except coriander leaves and garlic into a fine powder. Grind the mixture with coriander leaves and fresh garlic pod. Heat a little oil in a pan,add curry leaves and fry.Add little turmeric and put off the flame.Add the roasted puffed rice and toss well.To a mixing bowl add in the roasted puffed rice,someroasted peanuts, the masala,little oil, little lemon juice, some finely chopped onions,coriander leaves and mix well.Taste and add little more salt and chilli powder if needed,mix again.Enjoy. Note - Skip adding chopped onions, chopped cilantro and lemon juice to store in an airtight container. Add these just before serving.You can also add sprouts,chopped cucumber and grated carrots to make it more tasty and healthy.