Popularrecipes

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If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

Today we will prepare a very tasty and simple potato recipe. The filo pastry rolls filled with potatoes and peppers are an excellent appetizer or snack. They are perfect for parties or when you have guests over. Crispy on the outside and very soft on the inside, these potato and pepper rolls with a gooey cheese center are truly irresistible! Kids love this recipe! All you need are a few simple ingredients! Ingredients: - 500 g of potatoes - 1 onion - 1/2 sweet pepper - 100 g of mozzarella - parsley - phyllo dough - olive oil - salt and pepper If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

INGREDIENTS : OIL 2 TBSP ONION 1 MEDIUM SIZED TOMATO KETCHUP 3 TBSP CHILLI GARLIC SAUCE 1 TBSP PERI PERI SAUCE 1 TSP WORCESTERSHIRE SAUCE 1 TSP DARK SOY SAUCE 1 TSP BOILED CHICKEN 250 GRAM BLACK PEPPER 1/4 TSP SALT TO TASTE CAPSICUM 1/2 CUP ONION 1/4 CUP SAMOSA PATTI FLOUR PASTE CHEDDAR CHEESE AS REQUIRED BEATEN EGGS 2 BREADCRUMBS AS REQUIRED OIL FOR FRYING If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

Hello everyone😍🤗! Today I am excited to share with you a simple and tasty dinner recipe. This dish is both easy to prepare and incredibly delicious, making it a favorite for frequent cooking. It's an amazing chicken and potato quiche that is flourless, perfect for all the Keto lovers out there🥳😍 Give this quick and easy recipe a try and let me know in the comments how you enjoyed this delicious dish. Have a delicious day🤗😋 INGREDIENTS: 3 chicken breasts Season with salt and black pepper red pepper flakes 4 potatoes 1 onion Olive oil 7 oz heavy whipped cream 2-3 eggs (depends on size of the egg) 1 tsp curry 1 cup Gruyère cheese 1 tomato (optional) Please Subscribe, Like and Share with friends and family😋🤩 Thank you for watching 😘 Have a delicious day 😋

This ratatouille is more similar to a French tian or Thomas Keller's confit byaldi, which was shown in the Disney Pixar movie Ratatouille (aka Remy's ratatouille). It might not be the traditional ratatouille (a rustic vegetable stew) that would find in the south of France, but the thinly sliced and layered vegetables present beautifully and taste amazing with their roasted, herby flavor. So go ahead and give this stunning version a try! If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

Hi everyone! Today I present to you a delicious and easy recipe based on aubergines. Pan-fried eggplant meatballs is an excellent solution for lunch or dinner. I assure you that these soft and tasty meatballs will please everyone! All you need are a few simple ingredients and very little preparation time. Eggplants have never been so delicious! I absolutely recommend you try this delicious and easy pan-fried aubergine meatballs recipe and let me know what you think! Ingredients: - 2 aubergines - 1 clove of garlic - 1 onion - 1 carrot - 1 pepper - 1 egg - Parmesan to taste - Breadcrumbs to taste - A few basil leaves - Salt and pepper - Oil For the sauce: - Yogurt - 2 tablespoons of mayonnaise - Paprika, pepper If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. WRITE 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

(1) One Pan Chicken Fricassée. Browned Chicken Pieces in Creamy Mushroom Sauce. A one pan French chicken stew made with very basic ingredients. The term “Fricassée” means to fry and to break in pieces. The chicken is first browned in butter then braised in wine, chicken stock and slow cooked. It’s simple to make, and anything that only uses one pan is always a bonus. It’s easy to reheat, simply add a little water and use a saucepan with lid over very low heat. Chicken Fricassée is best served with rice, as it has a lot of sauce for the rice to absorb. Chicken Fricassée is a delicious meal that doesn’t require a lot of complicated ingredients and simple to make. (2) Rich lamb stew. Italian inspired with honey and Caramelised onion. The best stew you will ever taste. This slow braising method fuses the ingredients together leaving you with an incredible tender, moist and rich flavoured meat. But enough about health, this recipe is about taste. If you like those rich casserole stews, then look further, this is a complete meal cooked in one pot. The slow cooking process tenderises the meat and develops the flavour. A complete meal because it has carrots, peas, potatoes all built in. Sprinkle some freshly chopped parsley or you can even use the celery leaves to add colour and freshness before serving. (3) Tuscan chicken. Cooked with a creamy garlic sauce with sundried tomatoes. I’m yet to find a chicken lover who didn’t go crazy for this recipe. It’s relatively simple to make using regular ingredients, and it’s also a complete meal. Made with spinach, sundried tomatoes, cannellini beans in a delicious creamy sauce, in 30 minutes, wow! It’s not authentic to Tuscany, this is my version, but it does contain many of the delightful Tuscan ingredients we all love. This recipe uses chicken breasts, you can however use chicken thighs if that’s your preference. If using breasts, you want them to be juicy and not dry. Enjoy my version of Tuscan chicken (4) Roasted Vegetables. Simple Recipe, Bake and forget for perfect veggies every time! By cutting the veggies to the right size, you can bake and forget for 30 minutes. No adding halfway through and no flipping. The beauty of roasting lies in its hands-off nature. Once your veggies are in the oven, you’re free to indulge in other tasks or simply savour a moment of relaxation.“Vegetables require ample space! The greater the space they have on your baking sheet, without overcrowding, the superior their roasting outcome. Preheat your oven to a scorching 400°F – 200°C to ensure that the vegetables become tender on the inside and acquire that delightful caramelised exterior. Then lower to 350°F – 180°C once you put in your veggies. Apply just enough olive oil to thinly coat the vegetables evenly. Be patient and allow them to bake sufficiently to achieve those golden brown edges; this is where the true flavour magic happens! (5) Margherita style pan pizza. completely made from scratch using one pan. Perfect Pizza at home! This Margherita style pan pizza is made from scratch, including the sauce all using only one pan. A pizza needs a lot of heat and a hot base so the dough can brown or toast underneath. Not everyone has a pizza oven at home and not everyone has an oven stone. However most people own a frying pan. For this pizza recipe you’ll need an ovenproof pan with a thick bottom, ideally a cast iron pan. The oven has to go to maxim heat, so whack it on full to preheat. Heat up your cast iron pan in the hot oven for 10 minutes, then carefully add your pizza dough to the hot pan. Yes it will start cooking and bubbling as you assemble the pizza, and that’s what you want. Once the ingredients are assembled, finish cooking it in the oven for 10 minutes and you will have a perfect pan pizza. Some notes, I also tried heating the pan on the stove, but that gave me mixed results. The oven works best. Enjoy my Margherita style pan pizza at home! (6) Spicy Chicken Lazone with a delicious cream sauce. A very tasty and simple recipe. The chicken pieces are coated in herbs and spices and finished in a delicious cream sauce. I add white wine for that extra hit, highly recommended, but you don’t have to, it will still taste incredible without it. You could also make this with chicken thighs. Enjoy my version of spicy chicken Lazone. If you like this cintent, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

- Scrambled eggs - French Toast Omelet Sandwich - Rolled Omelet - French omelet - Turkish eggs - Bread Omelet | Omelet in a Hole - Spinach and Mushroom Frittata - Shakshuka - Breakfast Burrito (tortilla omelet hack) If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

It's truly one of the easiest healthy meals you can make. Enjoy a basic bowl of oatmeal, or get creative with sweet and savory flavor options. I'll give you a few ideas and tips! Oatmeal is naturally gluten-free, vegetarian, and vegan. And you can tailor the toppings to suit your specific diet. In the video I'll teach you how to cook oatmeal and make the best oatmeal recipes. But there's always more tips and healthy breakfast ideas on the full blog post, so make sure to check that out. Enjoy! If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

- Apple French Toast Roll Ups - Twice Baked Potato w/ Egg - Homemade Waffles - Roasted Tomato Grilled Cheese - Crisp Apple Pancakes - Shakshuka/Eggs in Tomato Sauce - Perfect Guacamole - Ricotta Blueberry Pancakes - Cheese Potato Pancakes - Dutch Baby Pancake If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

5 quick and tasty mexican meals simplified by using only 5 fresh ingredients. Tostada 2 cans of black beans 5g (1t) coarse salt 10g (1T) onion powder 10g (1T) ground cumin 5g (1t) garlic powder Olive oil Apple cider vinegar or lime juice Tostada shells Avocado cherry tomatoes, sliced Feta cheese Taco sauce or hot sauce In food processor, combine 1 drained can black beans, 1undrained can black beans, salt, onion powder, cumin, garlic powder. Process until smooth. Heat olive oil in large non-stick over med-high. Add bean puree to hot oil. Fry 10 mins, stirring frequently. Off heat, add dash of cider vin or lime. Heat tostada shells 350°F/175C, 5 min. Cheesy Mushroom Jalapeno Quesadilla 1 large onion, diced 1lb/450g mushrooms, diced 75g (1/3c) pickled jalapenos, diced Olive oil salt Large flour tortillas Chihuahua cheese Optional: Hot sauce, lime juice Saute mushrooms w/ large pinch of salt in olive oil over med heat for 10-15 mins until mushrooms are golden brown. Add onions & salt. Cook 5-7 mins til softened. Stir in pickled jalapenos. Layer cheese, veg mix, cheese, veg mix Fold in half, cook in pan with olive oil over med heat, pressing down until both sides are golden brown & cheese is melted (2 min per side) Chicken Enchiladas (makes 12-16) 1 can (400g) tomato sauce 5g (1t) coarse salt 5g (1 1/4t) granulated sugar 10g (2t) white distilled vinegar 40g (2 1/2T) chipotle in adobo 50g (6T) chili powder 400g (1 2/3c) water 1 rotisserie chicken (400-450g/3c meat) 200g (about 2c) shredded Mex blend cheese + more for topping Corn tortillas Optional: Cilantro In blender, combine tomato sauce, salt, sugar, vinegar, chipotle in adobo, chili powder, water. Blend until smooth. Pick chicken meat, chop, & mix with 200g/2c shredded cheese & 200g/1c enchilada sauce. Heat tortillas & brush each side with enchilada sauce.Fill tortillas w/ 1/2c chicken mix, roll, & place in oven safe pan Pour additional sauce over enchiladas & broil 2-3min. Top w/ sauce, cheese, & broil for 2 more min until cheese is melted Crock-Pot Al Pastor Tacos 3lb/1.5kg boneless pork shoulder, cut into 6-8 chunks 30g (2T) coarse salt 5g (2t) cumin 5g (2 1/2t) oregano 10g (4t) paprika 30g (5T) chili powder 2 bay leaves (optional) 2 20oz/550g cans pineapple Onion, small diced and rinsed Chopped fresh cilantro Corn tortillas Hot sauce and/or squeeze of lime Place pork chunks in slow cooker w/ salt, cumin, oregano, paprika, chili powder, bay leaves, & juice from 2 cans pineapple. Slow cook, low, 7-8 hours until tender. Pull apart half of cooked pork, chop it. (freeze other half for later). Cut 1-1.5c pineapple into small bite sized pieces. Caramelize pineapple pieces for 2-3 min in olive oil over med-high. Add chopped pork, fry until crispy around edges, 3-5min. Pour in a cup of pork cooking liquid. Cook until reduced. Weeknight Arroz con Pollo 5lb/2.5kg bone-in, skin-on chicken thighs 25g (2T) olive oil 20g (4t) coarse salt 5g (2t) black pepper 5g (2t) paprika 5g (2t) ground cumin 5g (2t) turmeric 10g (1T) onion powder 5g (1t) garlic powder 400g (2 1/4c) jasmine rice, rinsed 5g (2t) cumin 5g (1t) garlic powder 2g (3/4t) turmeric 2g (1/2t) onion powder 7g (1 1/2t) coarse salt 500g (1 3/4c) chunky salsa 650g (2 3/4c) water 150g (1+c) frozen peas Chopped cilantro Mix chicken thighs with olive oil, salt, pepper, paprika, cumin, turmeric, onion powder, garlic powder. Roast chicken in 450°F/230c oven on a sheet tray with wire rack sprayed with pan spray, 30-35 minutes until skin is crispy. In large deep pot, add olive oil, then saute rinsed jasmine rice 3-4 minsuntil translucent. Add cumin, garlic powder, turmeric, onion powder, and salt. Fry for another minute. Stir in salsa. Cook for 1-2min until cooked down. Add water, bring to simmer. Add peas, cover with lid, bake in oven with chicken for 15 mins. Remove from oven & rest, lid-on for 10 mins. Fold cilantro into rice. If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

If you have a rotisserie chicken make this for dinner

Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using the skills he’s developed since then, he makes the dough for his pizza at Una Pizza Napoletana, one of NYC’s best pizza restaurants.

If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.

Potatoes and chicken meat! Addictive dinner!!👌 Necessary materials: 5 potatoes. 3 eggs. 2 red peppers (finely chopped). 1 onion (finely chopped). parsley. 2 tablespoons of all-purpose flour (40 grams). 1 teaspoon of salt (8 grams). 1/2 teaspoon black pepper. For the filling: 1 onion. 2 - 3 tablespoons of vegetable oil (20 ml). chicken meat (200 grams). 3 red peppers. 2 green peppers. 2 cloves of garlic. 1 teaspoon of salt (8 grams). 1/2 teaspoon black pepper. 1/2 teaspoon cumin. 1 teaspoon of red pepper flakes. cheddar cheese (20 grams). For the above: cheddar cheese (100 grams). parsley. 1st cooking recommendation: 20 - 25 minutes in the oven at 200 °C. 2nd cooking recommendation: 200 °C for 15 minutes. If you like my recipe, don't forget to like and comment. Thanks for commenting, watching and LIKING! My friends, if you like this video, you can help the channel grow: Rate the video! 👍 - I will be very happy and it will help the channel to develop. WRITE A COMMENT or ask me a question about the recipe. I will be very happy to answer you. 📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.