PitmasterX

Baby back ribs smoked on the ProQ Excel 20. They could have been easily called Cuba Libre Ribs. In this video recipe I will show you how to make your own Rum & Coke spare ribs. Get your Napoleon AS300K Smoker on amazon -- http://amzn.to/W5Gcxv Get your RUM on amazon -- http://amzn.to/1nJ3Sh1 Don't forget to check out my blog for more videos http://pitmasterx.com Make sure to look me up on facebook as well https://www.facebook.com/#!/Pitmaster... Spare ribs cola and Rum flavoured Dry Rub ingredients: - 2 ½ cup brown sugar - ½ cup coarse salt - 1 cup paprika powder - 6 tablespoons dried parsley - 6 tablespoons dried basil - 6 tablespoons dried oregano - 6 tablespoons dried thyme - 6 tablespoons dried onion powder - 6 tablespoons dried parsley - 3 tablespoons coarse ground pepper - 2 teaspoon allspice - 2 teaspoon cinnamon Sauce ingredients: (makes 4 cups) - 2 cup coca cola - 1 cup dark rum - 2 cup ketchup - 1 cup Worcestershire sauce - 2 teaspoons liquid smoke - 2 teaspoons onion flakes - 2 teaspoons garlic flakes - 1 teaspoon fresh ground pepper - juice from 1 lime How To: - Make the sauce, by mixing the ingredients and boiling it down to a syrup - Bottle the sauce and let it cool down - Prepare the dry rub by mixing the ingredients - Take of the membrane from the back of the ribs - Rub the spareribs with olive oil - Rub the dry rub on the spare ribs - Set them in your smoker or barbecue at 110 degrees Celsius or 225 degrees Fahrenheit. - Smoke the ribs with 2 or 3 chuncks of oak or hickory - After three hours place the ribs on foil with some barbecue sauce. - Smoke the ribs for another 2 hours at the same temperature. - Unwrap the ribs after two hours and place them back on the barbecue or smoker - Brush on some barbecue sauce -Let the barbecue sauce caramelize a little in an hours time, at the same temperature. Music courtesy of Audio network Royalty free music Title: Texan Stomp Artist: Dave James

CURRY CHICKENWINGS are delicious. In this video recipe I will show you how to make your own Curry Chickenwings. Get your weber go anywhere at amazon -- http://amzn.to/1sMD8DY Get your cast iron grill grate for the weber go anywhere on amazon -- http://amzn.to/1lrEZGN Don't forget to check out my blog for more videos http://pitmasterx.com Make sure to look me up on facebook as well https://www.facebook.com/#!/Pitmaster... Recipe: Smoked Curry Chicken wings -- Curry Dry Rub Recipe Ingredients: - 2 pound chicken wings - Sun flower oil - 5 tablespoons curry powder - 2 tablespoons cilantro powder - 3 tablespoons fine salt - 2 tablespoons fine black pepper - 1 tablespoon garlic powder - 1 tablespoon cayenne pepper (optional) How To: - Mix the dry rub ingredients - Sprinkle sunflower oil on the chicken wings - Smoke the chicken wings for 20 minutes on 180 degrees Celsius or 350 degrees Fahrenheit. - Grill the chicken wings shortly for caramelization. Music courtesy of Audio network Royalty free music Title: Summer Haze Artist: Christopher Brooks

Gaucamole & Pulled Pork Nachos. In this video recipe I will show you how to make fresh gaucamole and put it to good use. https://www.youtube.com/user/BBQpitmasterx Get some serving bowls on amazon -- http://amzn.to/1neh5OR Get your serving plate on amazon -- http://amzn.to/1oiKA6E Gaucomole recipe Ingredients: - 3 avocados - juice of half a lemon - ½ fine chopped onion - 1 fine chopped tomato - 3 pinches salt flakes - olive oil How To: - Deseed, peel and squash the avocados - Mix all of the ingredients yes it is that simple! Gaucomole & Pulled pork Nachos recipe Ingredients: - Gaucomole - 1 bag Nacos chips - 1 diced tomato - 500 gram pulled pork - crème fraise 250 ml - Extra salt, lemon juice and How To: - Deseed, peel and squash the avocados - Mix all of the ingredients yes it is that simple! Music courtesy of Audio network Royalty free music Title: Prime Mover Artist: Barrie Gledden

Italian Chicken Bites, Prosciutto and Sage Chicken Grilled on the weber go anywhere. -- saltimbocca Get your weber Go Anywhere on amazon -- http://amzn.to/1pxQdxz Get your weber cast iron grill grate on amazon -- http://amzn.to/1o03sru Get your weber Coconut charcoal on amazon -- http://amzn.to/UJqs2k Don't forget to check out my blog for more videos http://pitmasterx.com Make sure to look me up on facebook as well https://www.facebook.com/#!/Pitmaster... Music courtesy of Audio network Royalty free music Title: PeriMonk Artist: Bob Bradley

PEKING DUCK VIDEO RECIPE -- HOME MADE PEKING DUCK -- 如何在家里做北京烤鸭 --In this video I will show you how to make peking duck at home (Beijing Duck) Check out my youtube channel: https://www.youtube.com/user/BBQpitmasterx Don't forget to check out my blog for more videos http://pitmasterx.com Make sure to look me up on facebook as well https://www.facebook.com/#!/Pitmaster... A special thanks to Jan Dirk Zonnenberg http://partyz.nl/ PEKING DUCK RECIPE Ingredients: - 1 large whole duck - 1 tablespoon maltose http://amzn.to/1vkOMbF (also known as barley malt syrup) - 1 orange sliced - 1 tablespoon salt - 2 tablespoons 5 spicepowder http://amzn.to/1msRCSn Sauce ingredients: - 3 tablespoons hoisin sauce http://amzn.to/1ooRvvJ - 2 tablespoons sesame oil http://amzn.to/1sjZOeQ - 2 tablespoons water Wraps ingredients: - small pancakes https://www.youtube.com/watch?v=ThCWR... - 1 cucumber sliced in to strips - 1 spring onion How To: -Take a large, fill it 2/3 with water and bring the water to a boil - Clean the inside of the duck - Slice the orange and add to the boiling water - Add a spoon of maltose or barly malt syrup to the boiling water. - Submurge the peking duck in the bloiling water for 30 seconds (when you don't have a large eough pan, just por over the boiling water with a spoon) - Let the duck to dry in front of a fan for 7 hours or just by air for 24 hours. (get your fan at amazon http://amzn.to/1q0Jbib ) - Place the duck in a preheated oven or barbecue which is set to indirect heat of 180 Celsius or 350 Fahrenheit Make sure you have a large dripping pan under your duck. - Cook the duck until the core reaches 70 Celsius or 160 Fahrenheit. - Meanwhile prepare the pancakes (steam them in a basked) follow the directions on the package. - Mix up the ingredients for the sauce - When the duckk reached the right temperature let it rest for 15 minutes outside the barbecue or oven. - Carve the crispy skin of the duck - Place the cucumbur, spring oninons, sauce and peking duck in the pancakes and enjoy. Music courtesy of Audio network Royalty free music Title: Lotus Petals Artist: David O'Brien

WASABI STEAK grilled CAVEMAN Style. This means its grilled directly on the lump charcoal. Which brings intens powerful flavors to the steak. Check out this video recipe to see how its done. Don't forget to check out my blog for more videos http://pitmasterx.com Make sure to look me up on facebook as well https://www.facebook.com/#!/PitmasterXBBQ Wasabi Steak Ingredients: - 2 big steaks - 1 tube or bottle wasabi http://amzn.to/1sZ2iOH - vegetable oil - 1 red chilli - Salt flakes How To: - Make large bed of lit lump charcoal - Grill the steaks on both sides until the core reaches 53 Celsius or 130 Fahrenheit - Let the steaks rest and mix 1/3 wasabi with 2/3 oil - Chop a chilli fine - Brush the wasabi oil on the steaks - Sprinkle on the salt and the chilli - enjoy Music courtesy of Audio network Royalty free music Title: Mid city midnight Artist: David Tobin