PakTravelBook

Tteokbokki is one of the most popular Korean street foods in Korea. Tteok is usually made from rice flour or wheat flour and is relatively high in calories. In this video, I lowered the calories by making rice cake with potatoes. Although the texture was not completely the same as the original taste, it was very similar. 1 potato (180g peeled weight) 100g potato starch (or corn starch) 100ml water a pinch of salt 1 tbsp red pepper paste 0.5 tbsp red pepper powder 1 tbsp sugar 0.5 tbsp soy sauce 0.5 tbsp curry powder 200ml water

400g potatoes (peeled weight) 90g corn starch 2/3 tsp salt 1/2 tsp chili powder 4 tbsp cooking oil

5 eggs 45g cooking oil 27g cocoa powder (unsweetened) 55g Milk 50g sugar 1g salt 80g cake flour 15g cornstarch 2g baking powder 50g sugar 10g cornstarch

1 egg 100g milk 20g cooking oil 15g sugar 170g glutinous rice flour