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Ingredients: 1. Boiled rice 2. Oil 3. Mustard seeds 4. Chana Dal 5. Peanuts 6. Curry leaves 7. Dried Red Chillies 8. Coriander leaves 9. Salt 10. Lemon extracts

Onion 🧅 Paratha recipe: Ingredients : -Flour -One Onion -Coriander -Green chilli -Salt -Red Chilli Powder -Chat Masala -Ghee Procedure: -Take a cup of flour. -Add some salt to it. -Make a dough of the flour. -Sprinkle a few drops of water on the dough and leave it for 5-10 minutes. -Now, take the onion and chop it finely. Then add some salt, a few pinches of red chilli powder, chat malasa and your onion stuffing is ready. -Now, make a doughball, roll it with the help of a rolling pin, and then sprinkle the rolled doughball with flour. -Make a pouch of it and roll it again. -Take a pan and heat it. Now take the rolled doughball and place on the heated pan, then keep checking for how much the Paratha has turned golden brown. -keep turning it till it turns golden brown on both the sides by applying ghee on both sides. -Once it turns golden brown, turn off the stove, and place the Paratha on a plate and serve it with some pickle or tomato ketchup. -Now, you know how to cook onion Paratha..........Happy cooking!!

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