OakridgeBBQ

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Join me while I rummage through my knife rolls to see just what kind of kitchen knives I use and collect! Hint: Lots of cool Japanese kitchen knife steel info will be shared. Links from video https://japanesechefsknife.com/ https://www.chefknivestogo.com/ https://hidatool.com/ https://www.korin.com/ https://carbonknifeco.com/ https://www.cutleryandmore.com/ Bonus Link Not Mentioned in Video: https://www.kitchenknifeforums.com/

With over 20 years experience with Japanese chef knives, Oakridge BBQ's Owner and Master Blender Michael Trump gives his recommendations for what he thinks you should pick for your first Japanese chef knife. Links from Video: https://japanesechefsknife.com/collections/fu-rin-ka-zan-aogami-super-clad-wa-series/products/fu-rin-ka-zan-aogami-super-wa-series-wa-gyuto-210mm-to-270mm-3-sizes https://japanesechefsknife.com/collections/fu-rin-ka-zan-aogami-super-clad-wa-series/products/fu-rin-ka-zan-aogami-super-custom-damascus-series-fasd-5-wa-gyuto-210mm-8-2-inch https://japanesechefsknife.com/collections/fujiwara-kanefusa-fkh-series/products/fujiwara-kanefusa-fkh-series-high-carbon-steel-gyuto-knife https://japanesechefsknife.com/collections/misono-sweden-steel-series-forged-carbon-steel/products/misono-sweden-steel-series-gyuto-180mm-to-360mm-8-sizes https://japanesechefsknife.com/collections/deep-impact/products/jck-natures-deep-impact-series-gyuto-180mm-to-240mm-3-sizes

In this edition, Oakridge BBQ owner and master blender, Michael Trump talks about the 4 things which are harmful to spices, and then he discusses the best ways to store your spices and keep them fresh. https://www.oakridgebbq.com

I get asked all the time about how best to use our Game Changer Brine & Injection when preparing a turkey for the Holidays (or any other time, for that matter...). So, here is my personal Thanksgiving Turkey Injection Recipe in under two minutes! This recipe makes 32 ounces of finished injection, which is enough to inject between 42 and 64 pounds of turkey. You can half the recipe by only using 16 oz of unsalted chicken stock, 1/4 cup brine mix, and half the herbs. https://www.oakridgebbq.com/

Oakridge BBQ was a pioneer in the blended spice industry as the VERY FIRST manufacturer to use high-barrier flexible packaging as our standard and only means in which to package our spices. We used stand-up bags before anyone else, and ten years later we still using them and loving them! However, some people are concerned about how to dispense rub from the bags. We hope this short video helps clear up any confusion.

We hope everyone is staying safe and healthy. Here's a quick COVID-19 update for all members of Oakridge BBQ's Worldwide Sponsorship Team from Owner and Master Spice Blender, Michael Trump. Originally Aired April 17, 2020

Just a quick video from my last smoke session on the Ole Hickory Pits CTO. Cooked some beef short rib chunks rubbed with Oakridge BBQ Black Ops and some store bought jalapeno cheddar sausage. The short ribs were awesome, but the sausage turned out a little dry and dense.