Naveenpoonia

please 🥺 follow and like for more amazing recipes 👍 Ingredients: Urad dal (black gram) - 1 cup Moong dal (green gram) - 1/4 cup Salt - to taste Asafoetida (hing) - 1/4 teaspoon Oil - for frying Yogurt - 2 cups Cold water - 1 cup Salt - to taste Tamarind pulp - 1 teaspoon Fresh coriander leaves - for garnishing Instructions: Wash and soak urad dal and moong dal separately in water for 4-5 hours. Grind the soaked and drained urad dal to a slightly coarse paste. Moong dal should be finely ground. Add salt and asafoetida to both dals, mix well. Combine the dal mixture with boiling water in a pan, add oil and mix well. Once the oil is hot, drop small portions of the urad dal mixture into it and fry until golden brown. Allow the fried yogurt balls to cool. In a plate, take yogurt and add cold water, salt, and tamarind pulp. Mix well. Dip the cooled fried yogurt balls into this mixture, ensuring they soak it well. Garnish with fresh coriander leaves before serving. Enjoy making and relishing these delicious dahi bhallas!

Shree ram bus aane hi Wale Hain😍 Mandir vahi bana h jaha ban na chahiye ready rehna sab swagat ke liye