Nadeemabbas90

Malaysian Curry Chicken or Kari Ayam with Roti Canai is one of Malaysia's most popular Foods Ingredients like fresh coconut milk, spices, and curry leaves give this curry a flavourful aromatic, and thick texture. It goes excellent with Roti Canai or Parota. Malaysian chicken curry can be cooked with or without Potato. When served along with Roti Canai or Rice is a perfect combination. This curry is mainly made from fresh coconut milk, spices, and curry leaves. The chicken is then cooked in this rich coconut gravy. This curry is so vibrant and delicious that you definitely won't resist. Add in more Curry leaves to enhance the flavor. Malaysian Chicken Curry, Locally known as ‘Kari Ayam’ is one of the most popular curries in Malaysia. Other curries that you would love are Thai Green Curry Chicken, Thai Red Curry Chicken, Creamy Chicken Curry, Bengali Fish Curry, Mangalorean Prawns Curry #satyamskitchen #kariyayam #malaysiancurrychicken #malaysianchickencurry #roticanai #roticanaichickencurry #roticanaicurrysauce

DELICIOUS Crispy Ground Beef Quesadilla! You will be addicted and can't stop eating!

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0:00 Recipe #1 No Time to Cook!? Try this Delicious Recipe! Perfect for Busy Days! Prepare to feast your taste buds with my foolproof recipe that will leave everyone asking for more! In this tantalizing video, I unveil the secrets to preparing a delectable dish that promises maximum flavor with minimal effort. Waste no time, try this easy, quick and very delicious dish! Try this recipe and don't forget to comment "How do you like it!". 🤩🥰 Wishing you a day full of sunny smiles and happy thoughts! ☺️ 🤗 INGREDIENTS: 1 Baguette 6 Eggs 1/2 cup / 100g Sour cream 2 Tomatoes Season with Salt and Black pepper Green Onion 2 oz/ 60 g Swiss Raclette Cheese (substitute with Gouda, Havarti, Gruyère, Monterey Jack, Cheddar, Provolone, etc.) 1 tbsp Unsalted Butter 10 Inch / 25 cm Frying Pan 4:54 Recipe #2 Only 10 minutes from start to finish! Classic American dish! This delicious, quick and easy Tuna Melt recipe is full of flavor from seasoned tuna salad, layered with toppings and cheese, and toasted on your favorite bread.Tuna melt is a classic American diner dish. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts. Very easy, fast and delicious! Only 10 minutes from start to finish! Perfect for a busy weekday lunch or dinner! Lots of protein and low in calories. Use tuna packed in water. For an even healthier melt, use whole grain bread! This is a great change from normal lunch sandwiches, and adults and kids love it! INGREDIENTS: (2 servings) 1/2 small red onion 5 finely chopped Cornichons or small kosher dill pickles 2 cans solid, water-packed tuna, drained 3 tbsp mayonnaise 1 tsp lemon juice Fresh dill (optional) 1 tsp whole grain mustard Season with salt and black pepper 4 slices of bread 4 slices of cheddar cheese 2 tbsp softened unsalted butter Zucchini Salad Ingredients: 2 medium zucchini Season with Salt Black pepper 2 tbsp white wine vinegar 3 tbsp Olive oil My friends if you liked this video you can help to grow the channel: Rate the video! 👍 - I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be more than happy to answer you. You can also share this video with your friends on social networks to let them know what dish you want to cook next. Subscribe to the channel, press the bell not to miss a new video with quick and tasty recipes.

Kam Heong Chicken is a Chinese - Malaysian dish. A combination of chinese stir-fry and Malaysian cooking. Ingredients For marination: 800g of boneless chicken 1/2 tsp of turmeric powder 4tbsp of corn starch 1 tbsp of soy sauce For the sauce: 5pcs dried chillis 5pcs of finely chopped shallots 1 bulb of minced garlic 2 stalks of lemongrass (cut and crushed) 1/2 tsp of ground black pepper 1 tbsp of soy sauce 2tbsp of oyster sauce 1/2 tsp of sugar 11/2 tbsp of chicken curry powder 3 stalks of curry leaves 1/4 cup of soaked and chopped dried shrimp - keep water for later Oil for frying Thank you for watching please don't forget subscribe for more recipes.

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