MysteryMomCook

Quick and easy biscuits. Yummy! Here is the recipe: 2 cups flour 1 Tablespoon baking powder 3/4 teaspoon salt 1/3 cup oil 2/3 cup milk cheese or herbs (optional) Bake at 425 for 8-10 minutes until slightly golden brown on top

FULL video coming this Sunday with the FULL recipes!

POV: Everyone burns their crust! Don't be like them! Make the most delicious golden brown crust ever! And what do you do with that extra pie crust?! Bake it with butter, cinnamon, and sugar and Viola! you have another yummy dessert! Cherry Pie Crust Recipe: 2 cups flour 1 teaspoon salt 14 Tablespoons unsalted butter about 4 Tablespoons of ice water Cherry Pie Filling Recipe: (double the recipe for thicker filling) 2 cups cherries (drained) 1 cup sugar 1/4 cup flour 1/4 teaspoon almond extract 1 Tablespoon unsalted butter on top *Bake @ 425 for 30 minutes (take off foil last 10 minutes) Cinnamon/Sugar Pie Bark: softened butter sprinkled sugar sprinkled cinnamon Bake @ 425 for 5-10 minutes

FULL video coming this Sunday with FULL recipe! Stay tuned!

FULL video with FULL recipe coming this Sunday! Stay tuned!

I make this bread a lot for my family. It is so EASY! It may look complicated, but just give it a try and let me know in the comments how it went! In this example I let the bread rise for 30 minutes. It you want a less dense bread (aka more air bubbles), let it rise for longer. Your family and friends will be amazed! Here is the simple vegan bread and garlic butter recipe: Bread Recipe: 3.25 cups flour 1.5 cups warm water 2 teaspoon yeast 1 teaspoon sea salt Let rise for 30 minutes to 3 hours Bake at 450 degrees for 30 to 40 minutes Garlic Butter: 1/2 cup butter 1/2 to 1 Tablespoon parsley 1/2 teaspoon garlic 1/2 teaspoon thyme 1/2 teaspoon rosemary

FULL video coming this Sunday with the FULL recipes!