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#Shorts X A bee instantly dies after stinging a human, which happens because of the tearing down of its internal body parts and muscles. Now let's understand the reason behind this process with the help of 3D Animation. When a bee bites us, it actually injects a venom named 'Apitoxin' into our body from its venom sac. But the real problem arises when the sting of that bee gets stuck in our thick enough skin.now as soon as the bee will try to pull itself out from our skin, its abdomen will disband from the body, the digestive tract will break down, and the venom sac will remain stuck in the skin along with the sting, and the muscles tear down is obvious because of this whole process, which leads the bee to death. Now stop showing grief for the bee and try to take that sting out. But why? Because even after getting separated from the bee, venom sac attached to the sting Keeps pumping the venom. note that if this bee had bitten an insect, it would not have died, and this is because of the thin skin of that insect, which would not be able to trap the sting of the bee. It's comparatively easy to understand these types of topics with the help of 3D Animation, isn't so? So click that subscribe button now to watch more similar videos. #Shortshoneybee #Shortsdie #3danimation

We have been eating chapati for a long time, and no one claims it to be a risk factor for our health. But consuming Maggie on the daily basis is considered to be hazardous for health. But the thing worth pondering is if this refined wheat flour or 'Maida' is really a risk to health or is it just a myth. There are three layers of nutrition in every single grain of wheat. The outermost layer is called Bran, which contains Fiber, Minerals, and Vitamin B. The middle layer is called Endosperm, this layer is worse for health containing only starchy carbohydrates. The innermost layer is considered best in terms of nutrients, this layer is called Germ, which contains nutrients, Vitamin B, Vitamin E, and healthy fats. Both Wheat flour and Refined wheat flour ie., Maida are made using Wheat. However, the processing of wheat flour Keeps all three layers including Bran, Germ, and Endosperm available in the flour. But for getting Maida from wheat, Bran and Germ layer are removed, and nowthis refined flour contains only the endosperm layer which is the least nutritious. Some more chemicals are added to this refined flour to make it more white and fluffy, which makes it even more unhealthy. Hence, the wheat flour or 'Atta' is not considered unhealthy because of the presence of all three layers including Bran, Germ, and Endosperm. But Maida is claimed to be health disastrous even when it is also a product of wheat, this is because of the presence of only and only endosperm layer in it. Thankful To: