MeatThinker

Easy Smoked Brisket Smoked Brisket Easy Recipe Step by Step #smokedbrisket #easybrisket #beginnerbbq What you need: - Pellet Smoker (Even Embers) - Brisket - Yellow mustard - Dry rub of your choice - Unwaxed butcher paper Follow Meat Thinker: Instagram: www.instagram.com/meatthinker/ Keep Meat Thinking! Step by step instructions: 1. Trim the brisket and cut off excess fat and discolored ends 2. Use yellow mustard as a binder and spread it on all sides 3. Apply brisket seasoning (The Grid by Whiskey Bent BBQ was used in this video) 4. Bring your smoker up to 250 degrees and place your brisket in 5. Smoke until internal temp reaches 165 6. Pull the brisket from the smoker and wrap it with unwaxed butcher paper 7. Place brisket back in the smoker and run the smoker at 275 8. When wrapped brisket reaches 205, pull the brisket and let it rest 9. Slice and serve