Mamagician

A corn and cheese sandwich is a delicious and simple sandwich made with ingredients like corn kernels and cheese. It's a popular choice for a quick and tasty meal. Here's a basic recipe for making a corn and cheese sandwich: Ingredients: For 2 sandwiches 4 slices of bread 1 cup corn kernels (canned, frozen, or cooked fresh corn) 1 cup grated cheese (cheddar, mozzarella, or your preferred cheese) 1/4 cup mayonnaise Mustard sauce Parsley for garnishing Optional add-ins: chopped jalapenos, diced bell peppers, chopped herbs, etc. Instructions: Drain the corn kernels if using canned corn, or cook fresh or frozen corn according to the package instructions. Allow them to cool slightly. Grate the cheese if it's not pre-grated. Mix together corn, cheese and mayonnaise. Set aside. Spread mustard sauce on one side of a bread slice. Sprinkle the grated cheese over the mustard sauce. Add the second slice of bread. Spread evenly the corn mixture. Bake for a few minutes at 170 C (air fryer or oven) until the bread is golden brown and crispy, and the cheese has melted. Once the sandwich is cooked to your liking, remove it from the oven. Allow the sandwich to cool for a minute before cutting it in half. Serve the corn and cheese sandwich warm and enjoy! Feel free to customize this basic recipe by adding other ingredients that you enjoy. This sandwich can be a great way to use up leftover corn and create a tasty and satisfying meal.

Honey lemon chicken is a delicious and popular dish that combines the sweetness of honey with the tanginess of lemon to create a flavorful and aromatic chicken dish. It's often enjoyed in various cuisines, including Chinese and Western cooking. Here's a basic recipe for making honey lemon chicken: Ingredients: For the chicken marination: 400 grams boneless, skinless chicken breasts, cut into bite-sized pieces 1 egg white 1/2 tsp salt 1/2 tsp black pepper 3 tbsp. corn flour Oil for frying For the sauce: 2 tbsp. oil (such as vegetable or canola oil) 1 tbsp. garlic freshly chopped 1 tsp red chili flakes (can be reduced according to preference) 1/3 cup honey 1/3 cup lemon juice 1/2 tsp salt 1 tablespoon soy sauce 2 tbsp. sugar 1 teaspoon cornstarch (optional, for thickening) Chopped fresh parsley or cilantro for garnish Instructions: Marinate the chicken pieces with marination ingredients and let it rest for 30 minutes. Fry until golden brown. In the pan, add the minced garlic in oil and sauté for about 1 minute until fragrant. Add all the sauce ingredients into the pan and let it simmer for a couple of minutes until the sauce slightly thickens. Return the cooked chicken to the pan and toss to coat it with the sauce. Let everything heat through for another minute or two. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice to taste. Once the chicken is coated and heated through, remove the pan from the heat. Serve the honey lemon chicken over cooked rice, noodles, or your choice of sides. Garnish with chopped fresh parsley or cilantro for added flavor and color. Enjoy your delicious honey lemon chicken! Feel free to modify the recipe to suit your preferences. You can adjust the sweetness and tanginess by altering the amount of honey and lemon juice used. You can also add some vegetables like steamed broccoli or bell peppers to make it a more complete meal.

Korean cream cheese buns, also known as "Korean cream cheese garlic bread" or "Korean cream cheese hotteok," have gained popularity in recent years. These buns are a delightful combination of sweet and savory flavors, featuring a soft bread roll filled with cream cheese and a garlic-infused buttery topping. Here's a basic recipe to make Korean cream cheese buns at home: Ingredients: For the bread: 6 soft bread rolls (you can use dinner rolls or hot dog buns) 300 grams (about 1 cup) cream cheese, softened 1 tsp granulated sugar For the garlic butter topping: 100 grams or 1/2 cup unsalted butter, melted 2 tbsp. garlic, minced 2 tsp dried or fresh parsley, finely chopped 1/2 tsp salt 1/2 tsp black pepper 1 egg Cheese for topping (cheddar or mozzarella) Instructions: In a mixing bowl, combine the softened cream cheese and granulated sugar. Mix until well combined. You can adjust the sugar amount to your preference. Cut each bread bun without cutting all the way through, creating a pocket for the cream cheese filling. Generously fill each bread bun with the prepared cream cheese mixture with the help of a piping bag. In a separate bowl, mix the melted butter, minced garlic, chopped parsley, egg, salt and pepper. Adjust the salt to taste. Generously brush the garlic butter mixture over the top of each filled bun or dip the buns upside down, making sure to coat them well. Top them shredded cheese. Place the prepared buns on a baking sheet lined with parchment paper or in a baking dish. Bake in the preheated oven for about 15-20 minutes or until the tops are golden brown and the cheese is melty. They are best enjoyed while still warm. Korean cream cheese buns are a delicious treat that combines the sweetness of cream cheese with the savory goodness of garlic butter. You can customize the sweetness and garlic flavor to your liking. These buns make a great snack or even a side dish for your favorite Korean meal. Enjoy!

Here's a delicious recipe for chicken drumsticks: Ingredients: 1 kg or 8 piece Chicken drumsticks 1 tsp Salt 1 tsp Black pepper 2 cups Water 4 medium Potatoes ( boiled and mashed) 1 tsp Salt 1 tsp Red chili flakes 1 tsp Garlic powder Mozzarella cheese 2 Eggs Breadcrumbs Oil for frying Method: Make some slits on the chicken drumsticks . Boil them with salt, black pepper and water for 15 minutes or until the chicken is fully cooked. Let it cool and take off all the chicken from the bones. Chop them in smaller pieces. Mix with boiled and mashed potatoes. Add all the seasonings and mix thoroughly with hands. Take the mixture and make a ball and flatten it with your hands. Add 2 tbsp. of cheese and place the chicken bone and shape into a drumstick. Dip in beaten eggs and coat with breadcrumbs. Deep fry in a medium hot oil until golden brown. Serve with your favorite dipping sauce and ENJOY:)