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Try Out the Jejun Hamada - Moroccan Roasted Chicken
If there's one Moroccan dish you have to try, it's the Jejun Hamada, which translates to roasted chicken. This one-pan, oven version of the dish is a simplified and lazy approach to making it. It's a recipe my mom makes at least once a week.
Ingredients:
Olive oil
Yogurt
Paprika
Cumin
Salt
Black pepper
Turmeric
Onion powder
Garlic
Parsley
Cilantro
Chicken drumsticks
Potatoes
Lemon wedges
Olives
Preserved lemons
Instructions:
Preheat the oven to 400°F (200°C).
In a bowl, mix together olive oil, yogurt, paprika, cumin, salt, black pepper, turmeric, onion powder, garlic, parsley, and cilantro.
Add the chicken drumsticks, potatoes, and lemon wedges to the marinade, ensuring they are coated well.
Transfer the mixture to a roasting pan and place it in the preheated oven.
Roast for about 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
Remove the pan from the oven and add olives and preserved lemons to the platter.
Serve and enjoy!
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Food blog
chicken biryani recipe,Ingredients:
2 cups Basmati Rice
3/4 kg Chicken Pieces
1/2 cup Milk
1 cup Yogurt (curd)
3 sliced onion
1 tsp Ginger Paste
1/2 tsp Garlic Paste
1 tsp Green Chilli Paste
1/2 cup Tomato Puree
2 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Roasted cumin powder
2 tsp Garam Masala Powder
1/2 tsp Green Cardamom Powder
Saffron a pinch
1 tsp Coriander Powder
2 tbsp Green Coriander Leaves
Salt to taste
7 tbsp Oil
How to make Chicken Biryani :
Mix tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala, coriander powder and salt. Stir well.
Marinate the chicken with this mixture and keep aside for 3-4 hours.
Heat oil in a pan. Fry the onions until golden brown.
Add the marinated chicken and cook for 10 minutes.
Add 4 cups of water to the rice. Mix saffron in milk and add to it.
Add cardamom powder. Add the chicken pieces.
Pressure cook the rice. Mix gently.
Garnish with green coriander leaves and serve hot.
Bangladesh pulao
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