LownSlowBasics

In this video i'll cover off the below: - Pork crackling preparation - BBQ set up - Cooking times and temperatures - Internal doneness temperature for pork And much more! I'll use this roast pork method on a pork leg and loin. You can use other cuts however those 2 cuts are my favourite for roast pork! I just want to elaborate a bit more on covering the skin in foil once the crackling has set. Don't cover it all unless your crackling has set all over. If you have patches that are starting to burn, then you can cover them parts ONLY in foil whilst leaving the rest exposed if it still needs to set. Here's the jaccard I use: https://www.amazon.com.au/gp/product/B074V2BS22/ref=as_li_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B074V2BS22&linkCode=as2&tag=lownslowbasic-22&linkId=93cba87e4afa3a77ff8363d1693886af #cooking #howto #bbq