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In how many minutes do you think I cleaned 2 kg anchovies?

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian, and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. The fried rice was first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.

Welcome to cookingChineseFoods channel. Please visiting our other videos Onigiri is a popular Japanese food that consists of rice shaped into a triangle or oval shape and typically wrapped with a sheet of nori seaweed. The rice is often flavored with salt or other seasonings. It can be stuffed with various fillings, such as pickled plum (umeboshi), tuna with mayonnaise (tuna mayo), salmon, or other ingredients such as cooked chicken or vegetables. Onigiri is a convenient and portable food found in convenience stores and supermarkets throughout Japan and is often eaten as a snack or lunch on the go. It is also a popular food for picnics, as it can be easily packed and transported. In addition to its convenience, onigiri is also enjoyed for its delicious taste and satisfying texture.

Welcome to the LETSFOODUP channel A chocolate eclair is a type of pastry that is commonly enjoyed as a dessert. It is made by filling a long, thin, hollow pastry shell (usually made of choux pastry) with a creamy custard filling, and then topping it with a rich chocolate glaze. The result is a delicious and decadent treat that is both crispy and creamy, with a satisfying chocolate flavor. The history of the chocolate eclair can be traced back to France in the 19th century, where it was first made by a pastry chef named Marie-Antoine Carême. Since then, the eclair has become a popular dessert all around the world, with many different variations on the classic recipe. In addition to the traditional chocolate eclair, there are also many other flavors available, such as vanilla, coffee, and even fruit-filled eclairs. Some variations also feature different types of pastry, such as puff pastry or shortcrust pastry, and may be filled with different types of cream or custard. Overall, the chocolate eclair is a beloved dessert that has stood the test of time, and is enjoyed by people of all ages and backgrounds.

Got you hottttt deal 2 cups of chocolate 1 glass of hot milk with a little foam 2 shots of espresso cream spray chocolate chips

Welcome to the LETSFOODUP channel A chicken toast sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or snack. It typically consists of sliced chicken, mayonnaise, and other ingredients sandwiched between two slices of toasted bread.

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Welcome to the LETSFOODUP channel♥ Mexican fajitas are a popular and delicious dish that originated in the southwestern United States and northern Mexico. Fajitas are typically made with grilled or sautéed strips of beef, chicken, or shrimp, along with sautéed onions and peppers, served on warm tortillas. The word "fajita" comes from the Spanish word "faja," which means "strip" or "belt." The dish is believed to have originated in the Rio Grande Valley of Texas, where ranch workers would cook beef strips over an open flame and serve them on tortillas with onions and peppers. To make Mexican fajitas, you start by marinating your meat of choice in a mixture of lime juice, garlic, cumin, chili powder, and other spices. Then, you sauté onions and peppers in a skillet until they are soft and caramelized. Next, you cook the marinated meat in the same skillet until it is browned and cooked through. Once everything is cooked, you can serve the fajitas on warm tortillas, along with toppings like guacamole, salsa, sour cream, and shredded cheese. Some people also like to serve fajitas with rice and beans on the side. Mexican fajitas are a fun and flavorful dish that are perfect for a family dinner or a party with friends. They are easy to make and can be customized to suit your tastes and preferences. Give them a try and enjoy the bold and spicy flavors of Mexico!

Welcome to the LETSFOODUP channel ♥ Thanks for watching our videos 😍😍😍 This is the IDEAL grilled cheese sandwich - according to Kristin and we think you'll agree. From the choice of bread to the combination of cheese and the debate between mayo or butter (the correct answer in both), we break down how to make the best grilled cheese. Follow along with this ideal grilled cheese sandwich recipe at home! Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!

Welcome to the IranianFoods channel ♥ Joojeh Kabab is a delicious Kebab dish consisting of chicken parts marinated in mainly saffron. BBQ chicken is the world’s most popular barbecue dish loved and cooked all around the world over barbecues, on grilles, or even in ovens. This international food has different preparation techniques and cooking styles, it looks and tastes different in each and every country. The major difference comes from Various techniques exist for cutting poultry and what ingredients and seasoning is used in the marination. Joojeh kabab is a low-calorie, keto-friendly dish that you’ll easily find in most family gatherings and Persian restaurants served along with green Salad or Persian rice. It is also an iconic picnic food you can find with bread during Sizdah-Bedar outing, the 13th day of Nowruz, and the end of the Nowruz celebration. Varieties of Jooje Kabab In most Asian countries chicken is cut in individual pieces and threaded onto either metal or wooden skewers. While Iranians marinate the chicken in golden yellow brewed saffron, Indians would add vibrant red tandoori masala, and in China chicken is marinated in a spiced soy-based sauce. Grilled chicken wings are a popular dish in Australia and Peri-peri peppers are used in flavouring butterfly cut chicken In Portugal. Mediterraneans marinate the chicken in a subtle mixture of garlic, olive oil, and oregano, and Mexicans like it spicier with chili pepper. Marinations is used to tenderise and add flavour to the chicken. Joojeh Kabab in Iran In Iran, we have a few varieties of Joojeh kabab both in marination and how it’s cut. In the most traditional way, individual chicken pieces are marinated in browed saffron, onion, lemon juice. The same marination is used for the boneless version. Persian Chicken Kofta kebabs are skewers of chicken grounded with onions and mixed in with brewed saffron. “Lari Kabab” From Larestan /Fars province, is chicken marinated in yogurt. The lactic acid and calcium in yogurt gently break down the protein in the meat, making it flavorful, juicy, and more tender. Joojeh kabab is a low-calorie, keto-friendly dish that you’ll easily find in most family gatherings and Persian restaurants served along with green Salad or Persian rice. It is also an iconic picnic food served with bread during Sizdah-Bedar outing, the 13th day of Nowruz, and the end of the Nowruz celebration. What are the ingredients for Joojeh Kabab-Persian Chicken Kabab You can make Joojeh Kabab with very simple ingredients that are found pretty much everywhere. You can use different types of chicken parts such as breasts, thighs, and even wings. But it’s best to use smaller chickens as they are more tender and cook faster. In case you are using chicken with bones, it needs more time to be cooked on the grill. Brewed saffron is what enriches the flavor in Joojeh Kabab. Make sure to first marinate your chicken pieces in a good amount of brewed saffron for at least an hour. Adding it at the beginning ensures the saffron flavors stays until the end. Then, cover your mixture with oil, and then lemon, salt, and pepper.

Welcome to the LETSFOODUP channel ♥ Our easy picnic food ideas make prepping for a summer day out with the family simple and quick! Whip together picnic food ideas like Ham Rolls, Deep Fried Apple Fritters, and the perfect picnic sandwiches. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!