KitchenFoodies

Mango graham float is a layered dessert made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best if you make a large batch so you can have some anytime. Yum! Mango graham float is a hassle-free icebox ref cake which consist of alternating layers of crackers, sweetened cream and sliced mangoes. It is also goes by the name crema de mangga and is the best dessert for all the mango fans out there. This dessert is one of the best hits during different parties and celebrations. INGREDIENTS ✔️1 kilo ripe mangoes ✔️2 ½ cups all-purpose cream or whipping cream (chilled overnight) ✔️1 can or 390 grams condensed milk (chilled overnight) ✔️2 packs honey grahams ✔️1 cup evaporated milk ✔️½ cup crushed grahams (for toppings)