KillerMule

Just a simple recipe for red potatoes that involves cutting up some red potatoes, adding olive oil, garlic salt, Italian seasoning, and kosher salt. Microwave for 15 min, then oven at 375°F for about 30 mins. You may opt for broiling for 3-7 mins at the end to crisp the top.

Just a video on a cutting technique for smaller potatoes to be cut into perfect bite sizes.