Kamlander

I am clarifying a few things in this video! It is quite important! Thank you for watching! Youtube: Kamlander Instagram(personal): Kamlander Instagram(food preserving): Kamkanners

"2023" Cellar Tour What I wont be canning again What I will be canning WHY I pressure can

just a bunch of my chickadees🥰

Making homemade Tortillas yourself takes about 20-30 minutes, and its super easy! In this video, I show/Explain how, with a dash of sarcastic attitude due to my first 2 attempts not working! haha. Recipe: 2 cups sifted flour(I used unbleached all purpose) 1 1/4th tsp salt 1/4th tsp baking powder 1/4 cup of melted lard (you might be able to use butter..) start with 2/3 cup water, and add from there! Mix everything together, and add water until the dough is more wet and sticky. Original recipe said crumbly, NO! that's sad! hahaha Add water until you feel the dough is right for you! Knead, roll into 4 separate balls, and roll one out as THIN as humanly possible! Put the tortilla in a HOT DRY pan, and fry until the bubbles appear, then flip. Once its ready take it out of the pan and put on a cooling rack. Repeat :) Thanks for watching! Youtube: Kamlander Instagram(personal): Kamlander_ instagram(preserving food): Kamkanners ** Pretty soon, I will be loading a video, ONCE a week**

Here are some changes I have made in my household over the last 5 years, to better mine and my husbands, and my furbabies health!

This video, my dad gets me to drive his Skidder again, its been a couple years. We took the side by side, and we also flew the drone! Enjoy

I got the pleasure of tagging along with Hanna during her plowing/sanding route day. We work together every day pretty much when I am not laid off. It was a good day hanging out with her! Hope you enjoy!

Join my father and I, as we have some fun with his 1957 John Deere 440 Crawler (2 cylinder gas engine), cement mixer, and swear a bit(beeped out). haha! Thanks for watching folks! * I do not show anyone's face who does not want their face in the videos!* Youtube: Kamlander Instagram: - Personal Kamlander_ - Country preserving one Kamkanners

In this video, My father and I install a water pump onto his Skidder, and put feed out for the wildlife. Stay tuned for Part 2

BREADDDD TIMEEEE YOU NEED: A scale, mixing bowl, OR if you have a stand mixer. Ingredients: ALL GRAMS(except yeast) 440 g Warm Water 180 g Milk (i use whole milk) 260 g Salted butter 130 g sugar 4-5 tsp Active Yeast 28 g salt 1,050 g Flour 1 egg cinnamon brown sugar raisins In a big bowl on the scale, mix together 400g warm water, 180 g milk, 260 g butter, 5 tsp yeast, 130 g sugar. Let sit for a min, covered. Uncover, add in the 28 g salt, and 1,050 g flour(i use bread flour, you can use all purpose). Put on stand mixer(if you have one), and let it do its thing! Once it is kneaded, put dough on slightly floured surface and knead until into a smooth ball. Add into a bowl, and cover, let rise for 40 mins. Knead again, and let rise for another 30 mins. Take out your dough, and separate into the two parts. Roll one part out like a rectangle shape. Take your egg and crackle it in a bowl, adding some water, and mix well. take a brush, and brush a thinnish layer onto the dough evenly. Take brown sugar mixed with a bit of cinnamon(mixed well), and sprinkle all over the dough. Take raisins, and sprinkle them all over. Then roll your dough into a tube like form. Cut it in half, and twist it to make a twisty bread. Put in your oiled pan!, and then repeat! Once both are in the bread pans, cover and let sit for an hour or just under. Take tin foil, and cover your loaves, but allow room for it to rise, dont suffocate it. I recommend putting tin foil on the bottom rack, or bottom of the oven, as the brown sugar will bubble and rise, and it will make a mess, been there, done that! Preheat your oven to 350F, I never preheat it.. haha. Put your bread in(tin foil on them), and bake until done. Usually about 1 hr to 1.5 hrs. Keep an eye on them! Take them out when done, and tin foil off. Walk away for about half hour. After take a butter knife and go around the edges to take the bread away from the pan. Do this until the bread feels like it will fall out when flipped over, else you will rip your loaves in half. Let them cool fully. You can cut these in half and put them in the freezer, or keep full! They stay fresh for about 1-1.5 weeks. and then they are no good.

Bake 2.5 Cups of Oats, or Granola at 350, for about 5mins. Take them out, then let them cool In a small pot on the stove, add in 1/3 cup Honey, 1/4 cup Butter(i use salted), 1/4 cup Brown Sugar, 1/2 tsp Vanilla, 1/4 tsp salt, 3 TBSP Peanut Butter, sprinkle of cinnamon. Let all of that melt together slowly in the pot. Once melted, take it off the burner and let it sit for a min. In a larger bowl, add your cooled oats/granola, toppings of choice(i did raisins and chocolate), and if you want protein, add in 1.5-2 scoops protein powder, if not, leave it out and add another topping. Mix the wet ingredients into the dry thoroughly, and put in a wax paper lined 8x8 baking sheet, top with more toppings if you would like, and then put in the fridge for a minimum of 2-4 hours before cutting.

Folks, this is the reason I Pressure Can! Thanks for watching!

Catch up, and watch my camera screw me over.. haha

This recipe is NOT recommended for folks who are extremely busy, as it is time consuming! Thanks for watching!

Honestly, I never see any videos on here OR on youtube of this kind of stuff well, CONSTRUCTION that is, and it bugs me! I NEVER knew what to bring. This is my 4th year of construction, and I am finally learning what to bring. I hope this video helps women with ideas they need. Thank you for watching! Youtube: Kamlander Instagram: Kamlander_

#homestead #pressurecanning #canning #meat In this video I show you how we prepare ground beef for pressure canning. If you would like full step by step video on pressure canning particular things, i can def do that! Thanks for watching folks!

#homestead #country #kamlander #winter This had to be said. If you choose not to watch my videos after, i completely understand. If you choose to stick around, I appreciate that. I hope you enjoyed this video! Thank you for watching! *New video every sunday, providing I can keep up*

#countryliving #kamlander #outdoors #sunshine Just a quick clip today, as I got to enjoy some sun, even with the insane cold temps! Thanks for watching! Instagram : Kamlander Youtube : Kamlander

#homestead #homesteading #whitebread #baking #canadian #ontario #kamlander Hello everyone! Welcome back, I hope you are well! In this video I will share my basic white bread recipe(I do not remember where I found it) and I also explain a bit of what I do, and what this channel's intent will be! I hope you stick around! White Bread: (2 Loaves)(900G loaves) Stand mixer is best, but you can just do this by hand(I have) (INGREDIENTS) -2.5 Cups warm water -3 TBSP sugar -7 G yeast -3 TBSP MELTED Lard -1 TBSP salt 6.5 cups SIFTED flour Mix 2.5 Cups warm water with 3 TBSP of Sugar, and 7G of yeast. Mix, let sit for 5 mins, or until yeast is foamy looking.(I usually cover it for 5 mins) In this bowl, add 3 TBSP MELTED Lard, 1 TBSP of salt, and 4 cups SIFTED flour. I use all purpose flour. after mixed, add ANOTHER 2.5 cups, sifted flour until mixed well. Kneed the dough on a floured surface until in a smoothish roundish ball, and let sit in the bowl for 1 hour with tea towel on top. Take 2 Oiled bread pans (I use salted butter, up to you!), and split the dough in half, as shown in the video. Roll the dough into a bread like shape, and place in oiled pan. Cover, and let sit for 40 mins, WHILE this rises, preheat oven to 350 degrees F. After 40 mins, put tin foil ontop of pans, and bake the bread in oven until done. I usually go for about 1 hr, sometimes a bit longer, just go until you feel it is ready, i bake until the top is brown like. Take out when finished, and let sit for a bit, before you take them out of the pan, and let sit to completely cool. I hope you enjoy this recipe! Thanks for watching!

#cellar #pantry #homestead #myhardwork #kamlander Almost everybody online shows their cellar or pantry. Honestly, I didn't want to at first, because its my hard work, just like everyone else. But i also did show it because it is the work not only I have put into it, but my mother as well. I show it because, I started from NOTHING, and worked my way up. I get SO excited when I learn new things in the kitchen, and I hope you do to!

#outdoors #canadian #trailcams #winter #kamlander

#homestead #homesteading #canning #preserving Join my mother and I, as we can Turkey & Ham! Thank you for watching!

*I was just trying to get used to the Rifle, it is NOT loaded* Got this beauty for Christmas from my father. It's means allot. I was with him when he bought it, and now, I get the pleasure of using it this hunting season coming up! So pumped!

The weather was different today... so I decided to record it. This is what I came up with!