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Pajeon is a variety of jeon with scallion as its prominent ingredient, as pa means scallion. It is a Korean dish made from a batter of eggs, wheat flour, rice flour, scallions, and often other ingredients depending on the variety.

Kal-guksu(Korean:칼국수; English:Noodle soup) is aKoreannoodle dishconsisting of handmade, knife-cutwheat flournoodlesserved in a large bowl withbrothand other ingredients. It is traditionally considered aseasonal food, consumed most often in summer. Its name comes from the fact that the noodles are notextrudedor spun, but cut.

Korea street food grilled mozzarella cheese called Keju Panggang Mozzarella.

Thailand street coffee shops are called "Ran Rod Khen".

Tonkotsu ramen originated in Fukuoka, Japan. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours.

Taiwan Street Food：fried sweet potato balls

China Street Food 🍕