Jeremy5212

In the world, only love and food can not be disappointed, love has failed too much, food can no longer live up

It's not for the sake of drying food, I really like the color of this tablecloth too much.

Sometimes eating a meal is more focused than falling in love, at least we eat a fish with a head and a tail.

At present, food can always be thoughtful, or hungry, observe before eating, think during eating, and taste after tasting.

Finding food, making food, and enjoying food is one of the great joys of life, leaving food, where to find the fun of living!

From the moment you enter the kitchen, you are responsible for cooking. This is not about experience and position

Finding food, making food, and enjoying food is one of the great joys of life, leaving food, where to find the fun of living!

Show the scenery, show the food, show the work, show the love, show the children.

1 Clean the fukushou fish and make a few cuts on the fish (to taste), rub the fish with salt and marinate for 15 minutes, peel and chop the ginger, and chop the green onion. 2 Fold the bean curd and soak in cool water for half an hour. 3 Heat the oil and ginger in a frying pan until fragrant, add the fish and fry until slightly yellow on both sides. 4 Pour in soaked bean curd and water, add cooking wine, pepper, sugar and soy sauce to taste. 5 Simmer over medium heat until juice is reduced (about 10 minutes). 6 Sprinkle with green onion pieces and remove from pan.