ItzDuncan

all of the funniest clips of The Joe Rogan Experience

Here's a quick and simple chocolate cake recipe: ### Ingredients: - **For the cake:** - 1 and 3/4 cups (220g) all-purpose flour - 1 and 1/2 cups (300g) granulated sugar - 3/4 cup (65g) unsweetened cocoa powder - 1 and 1/2 teaspoons baking powder - 1 and 1/2 teaspoons baking soda - 1 teaspoon salt - 2 large eggs - 1 cup (240ml) whole milk - 1/2 cup (120ml) vegetable oil - 2 teaspoons vanilla extract - 1 cup (240ml) boiling water - **For the frosting:** - 1/2 cup (115g) unsalted butter, softened - 2/3 cup (65g) unsweetened cocoa powder - 3 cups (360g) powdered sugar - 1/3 cup (80ml) whole milk - 1 teaspoon vanilla extract ### Instructions: 1. **Preheat your oven** to 350°F (175°C). Grease and flour two 9-inch round baking pans. 2. **Mix dry ingredients**: In a large bowl, stir together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 3. **Add wet ingredients**: Add the eggs, milk, oil, and vanilla to the flour mixture and beat on medium speed for about 2 minutes. Stir in the boiling water (batter will be thin). 4. **Bake the cake**: Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack. 5. **Make the frosting**: Beat the butter and cocoa powder together until well combined. Add the powdered sugar and milk, alternating between the two, beating to spreading consistency. Stir in the vanilla. 6. **Assemble**: Once the cakes are completely cool, frost between the layers, on top, and around the sides. Enjoy your homemade chocolate cake!

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