ImmyandTani

Welcome to our last winter Hunza vlog: Extreme street food tour in Hunza Valley Pakistan! This video is a very rare one because today we will be sharing the step by step process of the most authentic, traditional long life Hunza/Gilgit-Baltistan dishes. In today's episode we visit the beautiful Safina from Safinas Cafe. This whole experience was so special for us so please do like our video and watch till the end. Also share!!! In this vlog we tried many authentic traditional Hunza foods including: 1. 02:07 Famous walnut cookies 2. 04:49 Doodh Patti 3. 05:46 Doudo Hunza Soup Hand-cut noodles made from local wheat, dowdo is usually made with minced chicken meat. Adding a few slices of onion and cilantro, seasoning with cardamom and cumin, the soup itself a golden, buttery broth. 4. 09:19 Hoilo Garma Noodles 5. 11:02 Chicken Chap shuro This dish is a wonderful example of the blending of local ingredients with cooking styles common to Central Pakistan. The piping hot, very filling chapshurro meat pies are one of the most widely-available (but wonderful) dishes you’ll find in the Hunza Valley 6. 12:13 Brushapik Chese Bread 7. 20:02 Samosa