GregoryLeow

GregoryLeow

    Making Singapore spring rolls using HANDMADE POPIAH SKINS!
    2:06
    Competitive eating: she ate 88 chicken wings in 8 minutes!
    13:29
    Flavours of the Fullerton Heritage 2017 (Singapore)
    1:44
    What to eat at People's Park Food Centre (Singapore)
    3:36
    This yong tau foo stall has SUPER LONG queues!
    7:49
    AMAZING PRICE for Sichuan mala Xiang Guo in Singapore!
    9:11
    Good yong tau foo for those who don't want to wait!
    7:52
    You can't find this hawker dish in Singapore anymore!
    7:10